Old Fashioned With Fruit Food
OLD-FASHIONED COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the sugar cube, bitters, water, lemon zest, orange wedge and cherry to the bottom of an old fashioned glass. Use a small spoon to muddle the cube into the liquids so the sugar will begin to dissolve.
- Add ice to the glass and top with bourbon and club soda and stir well. Top with a cherry.
OLD-FASHIONED COCKTAIL
Steps:
- Gather the ingredients.
- Place a sugar cube or sugar in an old-fashioned glass and saturate it with bitters. Muddle or stir to mix.
- Add the whiskey, fill the glass with ice, and stir well .
- Express the orange peel over the drink before dropping it into the glass: Twist up the peel and give it a good squeeze (directed toward the glass, not your eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.
Nutrition Facts : Calories 161 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC OLD FASHIONED
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g
OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)
I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C (or 350°F).
- Butter and flour a spring form pan.
- Cover the bottom with baking parchment and clip on the ring.
- Sift together flour, baking powder and vanilla into a bowl and set aside.
- Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
- Cream eggs and sugar until yellow and fluffy.
- Put buttermilk and butter in a saucepan and bring to a boil.
- Take it of the heat.
- Pour the liquid into the egg batter and blend together.
- Stir in the flour mixture to the batter, carefully.
- Pour a little batter in the bottom of the pan just to coat it.
- Arrange the fruit slices to coat the bottom of the pan.
- Pour in the remaining batter.
- Sprinkle the top with a thin coating of sugar.
- Bake for about 50 minutes try with a stick to see if it comes out clean.
- Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
- Enjoy as is or with ice cream!
OLD FASHIONED LIGHT FRUITCAKE
This is a very light fruitcake to be made for the Holiday season. When cake is cooled, wrap in brandy soaked chessecloth, then wrap in foil, and store for several weeks to allow flavors to mellow. I usually make these in July or August to get ready for the Christmas Season, and check on them a few times and add more brandy if needed, They are simply delicious by the time you eat them!!
Provided by Chef mariajane
Categories Dessert
Time 2h
Yield 1 10 inch tube pan
Number Of Ingredients 14
Steps:
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit, and raisins; mix well. Add fruit to creamed mixture, blending well.
- Spoon batter into a well-greased 10-inch tube pan or two 9x5x3 inch loaf pans lined with brown paper. Bake at 275F for 2 1/2 - 3 hours. Brush top with honey 30 minutes before cake is done; then decorate with additional candied fruit and nuts, if desired. Remove from oven when cake tests done; when completely cool, wrap cake tightly in cheesecloth , and then in aluminum foil, or an airtight container.
Nutrition Facts : Calories 11639.3, Fat 692.5, SaturatedFat 168.4, Cholesterol 1757, Sodium 5462.4, Carbohydrate 1283.2, Fiber 96.4, Sugar 743.8, Protein 166.7
OLD FASHIONED WITH FRUIT
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Muddle the sugar, bitters and orange in an Old-fashioned glass until the sugar is significantly dissolved. Fill the glass with ice and add the whiskey. Garnish with a maraschino cherry and another orange slice. Give the drink a gentle stir and serve with a cocktail straw.
More about "old fashioned with fruit food"
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
Grease and flour a 19" tube pan. Step 3. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with …
From myrecipes.com
4/5 (3)Servings 16
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4/5 (3)Servings 16
- In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Stir in flavoring.
- Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Work the fruit and nuts into batter with hands. Grease and flour a 19" tube pan.
- Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Store in a cool place for several weeks; this blends and mellows the cake.
WHISKEY OLD-FASHIONEDS (WITH REALLY GOOD FRUIT) - KITCHN
Place the sugar cube in the bottom of an Old-Fashioned glass. Add the bitters and water directly to the sugar so that they are absorbed. Muddle …
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OLD FASHIONED FRUIT DESSERTS : RECIPES AND COOKING : FOOD ...
Fruit (usually berries) is mixed into or spooned over a yellow cake batter, topped with crumbs and baked. The cake rises as it bakes, enveloping the fruit, then …
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CURRANTS: AN OLD FASHIONED FRUIT - PURPOSEFUL NUTRITION ...
They are a part of the gooseberry family and are native to parts of western Europe. In the 1920′s currants were a popular fruit grown in the United …
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10 CLASSIC AND MODERN TWISTS ON THE OLD-FASHIONED
It's not an old recipe, but tequila does make a great base spirit as well. The reposado old-fashioned recipe shows you how that's possible. This …
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14 OLD-FASHIONED DINNER RECIPES WORTH MAKING AGAIN ...
Old-Fashioned Chicken and Noodles. Credit: Queen Mo. View Recipe. this link opens in a new tab. Toss out your canned chicken noodle and …
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31 OLD FASHIONED RECIPES FROM THE 1950S | RECIPELION.COM
This 1950s Magic Jello Dessert was super popular in the 50s and 60s, and it's easy to see why! It is a show-stopping dessert, and it also tastes amazing. Get the recipe! Old Fashion Beef Vegetable Soup. This easy old-fashioned recipe …
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30 OLD-FASHIONED FOODS TO COOK AT HOME - EAT THIS NOT …
From eatthis.com
Estimated Reading Time 7 mins
- Chicken Pot Pie. Is there anything more satisfying than a warm dish of chicken pot pie? This dish is the ultimate comfort food—you'd never even know it was packed with nutritious veggies.
- Meatloaf. Meatloaf graced plenty of dinner tables back in the day, but it's fallen out of favor as of late. There's no reason you can't bring it back, though!
- Deviled Eggs. You don't have to be southern to enjoy deviled eggs with your at-home brunch. There are so many ways to level up this dish, too—have you ever had deviled eggs with blue cheese or sriracha?
- Baked Ziti. A restaurant classic, baked ziti is pretty simple to make at home, too. Putting your pasta in the oven will give it an extra-special touch, and who isn't looking to spice things up a bit after a year of quarantine?
- Blueberry Peach Cobbler. Why have cobblers fallen to the wayside? This dessert is so delicious, it's deserving of a comeback. Even if you can't have an outdoor picnic right now, you can still serve this tasty dessert at home.
- Pistachio and Cranberry Cheese Ball. Cheese balls might bring family holidays to mind, and that's not a bad thing! Go ahead and remember the simpler days with this easy recipe.
- Roast Pork Loin. Once billed as "the other white meat," pork has fallen to the wayside when compared with chicken and beef. But there are plenty of delicious ways to incorporate it into your recipe rotation.
- Chicken and Dumplings. A southern classic, chicken and dumplings is one meal that's sure to remind you of simpler days at home. Whether or not you grew up eating this dish, it's a standby comfort food for a reason.
- Mac and Cheese. Sure, you can still head to the store and buy a box of mac and cheese today . . . but there's something nice about making it the old-fashioned way with butter and flour and shredded cheese.
- Pesto Chicken. If you haven't made pesto in a while, now's a great time to start. The basil-based sauce is delicious atop pasta, but it also makes a great topper for juicy chicken breasts.
OLD-FASHIONED FRUIT SALAD RECIPE WITH JUST 4 INGREDIENTS
This Old-Fashioned Fruit Salad might be the ultimate kid-friendly side dish or dessert. With only four ingredients, this fruit salad is perfect for a cookout, pitch-in, barbecue …
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5/5 (1)Category DessertServings 8Total Time 8 hrs 10 mins
From theseoldcookbooks.com
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THE BEST OLD FASHIONED COCKTAIL RECIPE · I AM A FOOD BLOG
Add sugar and bitters, and a little water to the glass and mix. Or add simple syrup and bitters. Add whiskey and ice. One large ice cube is ideal, avoid whiskey rocks. The …
From iamafoodblog.com
4.7/5 (3)Total Time 2 minsCategory DrinksCalories 129 per serving
From iamafoodblog.com
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50 OLD-FASHIONED RECIPES WE LOVE - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 8 mins
- Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes.
- Classic Beef Stew. The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old-fashioned."
- Smoky Spanish Beef Stew. Various cultures have made beef stew their own by tweaking the particular herbs, spices, potatoes, and vegetables that make up the stew, along with the beef.
- Beef Stroganoff. Stroganoff is a Russian take on beef stew, and there's reason to believe it's been on the menu in what is now Petrograd since the mid 19th century (here's how it got its name, along with 39 other famous foods).
- Beef Goulash. Hungarian goulash was developed during the middle ages by eastern European shepherds in need of a reliable, long-lasting energy boost. When it made its way to America, what it lost in traditional smoky flavor (which came from paprika), it gained in noodles, making it one of America's classic, hearty "square meals in a pot."
- Coq au Vin. As we noted before, stews don't have to be made with beef. Chicken has long been an important ingredient in the stews of some cultures, including the French, whose tradition is to stew their chicken in red wine ("coq" means chicken and "au vin" means with wine).
- Chicken Provençal. Chicken Provençal refers to chicken flavored with herbs de Provence, a savory, almost floral mixture of green herbs like marjoram, rosemary, thyme, oregano, and sometimes lavender.
- Tamales. Tamales, if you've never tried them, are one of the world's first portable foods, consisting of corn-based dough wrapped around spiced and stewed meats and vegetables, then steamed in a banana leaf parcel.
- Chicken Pot Pie. Known as one of America's favorite comfort foods, pot pies appear to have origins in Greece with a vegetarian version, spanakopita. An early American version dates back to the first half of the 19th century, featuring potatoes, carrots, and onions and topped with a crust.
- Shepherd's Pie. Shepherd's pies are another classic meat pie, but instead of a pastry crust on top, they're topped with a whipped potato crust. Traditionally, the meat inside is lamb, which is why that's an option in our healthier version.
9 OF THE OLDEST FOOD RECIPES FROM HISTORY STILL IN USE TODAY
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Estimated Reading Time 7 mins
- Stew, circa 6000 BC – Much like curry, the stew is a beautiful mess of vegetables, meat, poultry and a myriad of other ingredients, cooked slowly over gentle heat.
- Tamales, circa 5000 BC – Soft parcels made from masa (a type of dough) and filled with fruits, meats, vegetables among other things, tamales are a popular Mesoamerican dish that has a long, enduring history.
- Pancakes, circa 3300 BC – Around the world, pancakes are a quintessential breakfast food, often consumed with fruits, chocolate, syrup and a variety of other toppings.
- Curry, circa 2600 – 2200 BC – Nothing is more quintessentially Indian than curry. Originating in the Indian subcontinent, this aromatic food is a medley of colors, spices, and herbs.
- Cheesecake, circa 2000 BC – Dessert lovers like us often find themselves dreaming about the rich and decadent cheesecake. This creamy and delicious food recipe usually features a thick, luscious layer of sweetened cheese and a buttery biscuit base or crust.
- Pilaf, circa 1000 – 500 BC – Although the bread was one of the oldest food items man prepared nearly 30,000 years ago, the more complicated varieties like stuffed bread or pastry started appearing much later.
- Kheer, circa 400 BC – For the uninitiated, kheer is a wonderfully rich and creamy milk-based dessert belonging to the Indian cuisine. Often served at festivals, wedding ceremonies and even temples, it is believed to be the predecessor of European rice pudding.
- Garum, circa 4th century BC – Fish sauce is synonymous with East and Southeast Asian cuisines, especially places like Thailand, Vietnam, Laos, Myanmar, Cambodia, Korea and even Japan.
- Isicia Omentata, circa 4th century AD – Burgers are emblematic of the modern fast food phenomenon. Sandwiched between two soft slices of the bun and embellished with cheese, bacon, lettuce, tomato, onion, mayonnaise and even pickles, this sumptuous meat patty is loved unanimously across the globe, ever since it was introduced in the United States in the 1900s.
OLD FASHIONED COCKTAIL (MUDDLED FRUIT VERSION) RECIPE
MUDDLE orange and cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. 2 whole. Syrup from Luxardo Maraschino Cherries. 1 ⁄ 2 …
From diffordsguide.com
4.5/5 (8)Calories 227 per servingTotal Time 2 mins
From diffordsguide.com
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FIVE FOODS TO PAIR WITH AN OLD-FASHIONED COCKTAIL ...
From southernliving.com
- Spiced Pecans. This native nut of the South brings out the more complex notes of the bourbon while the spicy and sweet seasoning accentuate the citrus and cherry's true tastes.
- Thick-Cut Pork Chops. For a main entree that helps transition an Old Fashioned from h'orderves to the dinner table, a thick-cut rib chop with a drizzle of syrupy balsamic provides a savory and tangy background that tames a cocktail's sugar quotient.
- Duck. The same way this bird is famously known as a mate to orange, it also pairs perfectly with an Old Fashioned, which softens the gameyness of the duck, while the cherry and citrus bring out its unctuous sweetness.
- Chocolate Chess Pie. Many bourbons have secret chocolate hues waiting to be unlocked by just the right pairing. A slice of Southern-style chocolate chess pie does just that without the same heaviness of cake.
- Bacon-Wrapped Figs. For a fancy yet fuss-free appetizer, we love bacon-wrapped figs, especially with goat cheese stuffed in the center. An old fashioned plays well with the smoky bacon, complex sweetness of the figs, and the tangy-tart cheese.
AN OLD FASHIONED FRUIT – A VICTORIAN PASSAGE
That it is an old-fashioned fruit there is no disputing, and there is every likelihood of its eventually also becoming rare in this country. Very few owners of gardens can boast of having had a Mulberry tree planted, and, according to my experience, old trees are becoming scarce and young ones still rarer. The former, after they reach a good old age, are very liable …
From victorianpassage.com
Estimated Reading Time 7 mins
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OLD FASHIONED: MUDDLED FRUIT OR GARNISH? - SPIRITS - OLD ...
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HOW TO MAKE THE BEST OLD FASHIONED - LIQUOR.COM
Of all the additions to the Old Fashioned over the years, the orange peel has become the most welcome. However, it’s also best not to add an entire orange slide and muddle it in the glass. Instead, use only a portion of the peel, shaved off the fruit with as little pith as possible, as your garnish.
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From farmboyinthekitchen.com
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From depolyrics.com
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From pinterest.com
From pinterest.com
OLD FASHIONED RECIPES
The Old Fashioned Banana Pudding recipe from scratch, came from my mother-in-law, who got it from someone who served it at a school picnic in the early 1950's. The $100.00 Chocolate Cake Recipe (the original version) and others were ordered from a magazine ad in the late 1970's for twenty-five cents each. Some of these were created by the cook.
From old-fashion-recipe.com
From old-fashion-recipe.com
OLD FASHIONED CHRISTMAS CAKE RECIPES
Old Fashioned Moist Fruit Cake Recipe sharerecipes.net. 8 hours ago This Old Fashioned Fruit Cocktail Cake recipe is made from scratch with a crunchy crumble topping and rich, moist fruit filing. In a well-greased 9×13 inch cake pan, place all the ingredients, except the brown sugar and nuts. Mix well. Sprinkle the brown sugar evenly over the top of the batter, and then …
From tfrecipes.com
From tfrecipes.com
DEHYDRATING FOOD - THE OLD FASHIONED WAY | DRIED FRUIT
Dehydrating Food - The Old Fashioned Way. Posted by Ramona at 12:24 PM Labels: Dehydrating, Fashioned. Instead of spending money on an expensive dehydrator, the old fashioned way of dehydrating food is easy and effective. Granted, electric dehydrators cut down on the time it takes to thoroughly dry food, but the dollar savings should more than make up …
From driedfruit-mona.blogspot.com
From driedfruit-mona.blogspot.com
OLD FASHIONED FRUIT CAKE WITH BOURBON RECIPES ALL YOU …
Old Fashioned Fruit Cake Ingredients. 250 gms maida. 200 gms butter. 200 gms sugar powder. ... Pour bourbon or rum over fruit … From houstonfoodtruckfest.com See details » CLASSIC OLD FASHIONED RECIPE | ALLRECIPES. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this …
From stevehacks.com
From stevehacks.com
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Old fashioned bread pudding recipe with suet. Preheat the oven to 180c/350f/gas 4 and use some of the melted butter to grease the dish. Put the milk and cream into a saucepan with the zest of the lemon and the butter and heat until just warm. Put in a greased tin and bake in oven for 1 ½ hours. 1 h & 35 m. Stir in all remaining pudding ingredients. Combine the dried …
From foodrecipestory.com
From foodrecipestory.com
OLD FASHIONED – FOOD REPUBLIC
Using a combination of spirits means getting the benefit of both the spice from the rye and the rich fruit from the applejack, while also substituting brown sugar for a white sugar cube and Regan’s orange bitters for the potentially overpowering Angostura bitters. The post Old-Fashioned Fans, Meet The American Trilogy appeared first on Food Republic. Old-Fashioned Fans, Meet The …
From foodrepublic.com
From foodrepublic.com
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