Watermelon Soda Float Food

WATERMELON VODKA SODA FLOATS

Watermelon Vodka Soda Floats image

One of my favorite things to do with watermelon juice is to make a homemade soda. Find your favorite soda water and combine the two--and boom! It's as easy as that. The only thing better, though, is adding vodka to spike it. And the only thing better than that is to add ice cream and turn it into one big old boozy float. See how it's done below.

Provided by Jessica Merchant

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pint vanilla ice cream
1 1/2 cups fresh watermelon juice (see Cook's Note)
1/2 cup vodka
3/4 cup club soda

Steps:

Fill two large glasses with ice cream scoops. Divide the watermelon juice evenly between the two glasses and then pour the vodka in too. Gently stir a bit if you can--you don't want to totally melt the ice cream. Pour the soda over top of the juice until it reaches the top. Add some straws and sip sip!

WATERMELON SODA FLOAT

WATERMELON SODA FLOAT image

Yield 8 Servings

Number Of Ingredients 10

Ingredients

Lime Frozen Yogurt
1 pint store-bought vanilla frozen yogurt, preferably Greek style
1 1/2 tablespoons finely grated lime zest
1 tablespoon fresh lime juice
Watermelon Soda
1/2 medium watermelon, chilled, plus ½ cantaloupe (optional)
1/3 cup sugar
1 tablespoon fresh lime juice
Pinch of kosher salt
1 cup seltzer

Steps:

Lime Frozen Yogurt If the yogurt is very hard, refrigerate until firm but scoopable, about 15 minutes. Working quickly, scoop frozen yogurt into a food processor. Add lime zest and juice and pulse just to combine. Return yogurt to same container, cover, and freeze. DO AHEAD: Frozen yogurt can be made 1 week ahead. Keep frozen. Watermelon Soda Using a melon baller, scoop out 1 1/2 cups watermelon balls (and cantaloupe balls, if using) into a small bowl. Cover and chill. Cut enough watermelon into 1" pieces to measure 8 cups. Stir sugar and 1/3 cup water in a small bowl until sugar dissolves. Set simple syrup aside. Purée melon pieces (not balls) in a blender until smooth; strain juice through a fine-mesh sieve into a large measuring cup or pitcher (you should have about 4 cups juice). Discard solids. Whisk in simple syrup, lime juice, and salt. DO AHEAD: Purée can be made 4 hours ahead. Cover and chill. Add seltzer to watermelon purée. Divide melon balls among tall glasses. Pour watermelon soda over. Top with scoops of frozen lime yogurt. Serve watermelon float with a straw and a long spoon.

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