TOMATO WATERMELON SALAD
The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.
Provided by 1insa
Categories Salad Fruit Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.
- Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 60.7 g, Cholesterol 11.1 mg, Fat 8.5 g, Fiber 3.8 g, Protein 6.9 g, SaturatedFat 2.6 g, Sodium 150.6 mg, Sugar 49.2 g
TOMATO AND WATERMELON SALAD
Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
Provided by Sam Sifton
Categories salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
- Whisk together the oil and vinegar and season with salt and pepper to taste.
- Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1280 milligrams, Sugar 30 grams
HEIRLOOM TOMATO & WATERMELON SALAD
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
Provided by Jessica Simmons
Categories Side dish
Time 5m
Number Of Ingredients 4
Steps:
- Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
- Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.
Nutrition Facts : Calories 171 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME
Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.
Provided by Alexa Weibel
Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
- While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
- When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.
SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD RECIPE BY TASTY
Here's what you need: small seedless watermelon, limes, Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Hass Avocados, medium Simple Truth™ Cucumber, Simple Truth™ Rosemary Balsamic Salad Dressing, jalapeño, flaky sea salt, Simple Truth Roasted and Salted No Shell Pistachios, Simple Truth™ Organic Basil leaves, Simple Truth Organic Chives
Provided by Kroger
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the watermelon in half crosswise, then cut off the rind. Slice the flesh into ½-inch-thick half-moons, then cut the half-moons into 2-inch triangles.
- Transfer the watermelon to a large bowl and toss with the lime juice. Set aside for 5 minutes to soak.
- Remove the watermelon from the bowl with the lime juice and arrange in a single layer on a serving platter. Top with the grape tomatoes, avocados, and cucumber, then drizzle with the Simple Truth™ Rosemary Balsamic Salad Dressing.
- Scatter the jalapeño slices on top of the salad, then sprinkle with the flaky salt, pistachios, basil, and chives.
- Enjoy!
MARINATED WATERMELON SALAD WITH SPICY CHIPOTLE-LIME VINAIGRETTE
This is one of those salads that the longer it sits, the better it gets. The heat from the chipotle chili powder is tamed by the juicy watermelon, sweet mango and crisp cucumber.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the spicy chipotle-lime vinaigrette: Whisk together the honey, olive oil, vinegar, lime zest and juice and chipotle chile powder in a small bowl. Season with salt to taste.
- For the watermelon salad: Combine the watermelon, red onion, mango and cucumber in a medium bowl.
- Pour the vinaigrette over the mixture and toss to coat. Cover and refrigerate for 30 minutes or until ready to serve. Just before serving, add the mint and toss to combine.
GIVE YOUR TOMATOES A SPIN! - WATERMELON, FETA & MINT SALAD
Dig out your salad spinner and remove the juice and seeds from tomatoes for a refreshing Summer salad! Cook's Illustrated's Cherry Tomato and Watermelon Salad recipe published July 1, 2008 and in Test Kitchen Notes by email 08-14-09 -- Any good homegrown vine-ripened tomato cut into small pieces would do -- I like grape tomatoes year round! Quarter cherry tomatoes or, if using grape tomatoes, simply cut them in half along the equator (rather than quartering them) to expose the maximum amount of seeds and pulp. NOTE If you don't have a salad spinner, see directions below!
Provided by KerfuffleUponWincle
Categories Cheese
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes.
- Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds, stirring to redistribute tomatoes several times during spinning.
- NOTE 1: If you don't have a salad spinner, after the salted tomatoes stand for 30 minutes, wrap the bowl tightly with plastic wrap and gently shake to remove seeds and excess liquid. Strain the liquid and proceed with the recipe as directed. The amount of liquid given off by the tomatoes will depend on their ripeness. --------.
- Strain tomato liquid through fine-mesh strainer into liquid measuring cup, pressing on solids to extract as much liquid as possible.
- NOTE 2: If you have less than 1/2 cup of juice after spinning, proceed with the recipe using the entire amount of juice and reduce it to 3 tablespoons as directed (cooking time will be shorter).
- Return tomatoes to bowl and set aside.
- Bring 1/2 cup tomato liquid (discard any extra), shallots, and vinegar to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 6 to 8 minutes.
- Transfer mixture to small bowl and cool to room temperature, about 5 minutes.
- Whisk in oil and pepper to taste until combined. Taste and season with up to 1/8 teaspoon salt.
- Add watermelon, mint, feta, and cooled dressing to bowl with tomatoes; toss gently and serve.
SPICY THAI-INSPIRED NOODLE WATERMELON SALAD
Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.
WATERMELON, CHERRY TOMATO AND CUCUMBER SALAD
Make and share this Watermelon, Cherry Tomato and Cucumber Salad recipe from Food.com.
Provided by Xexe383
Categories Melons
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put watermelon, cherry tomatoes, red onion, cucumbers, lime juice, and oil in a large bowl.
- Season with pepper and salt and then toss until combined.
- Cover and chill in the refrigerator for 1 hour.
- Taste and adjust seasonings if necessary, Adding some more lime juice if it's flavor does not register.
- Serve well chilled.
Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.1, Fiber 1.4, Sugar 9.6, Protein 1.4
More about "spicy watermelon tomato salad food"
WATERMELON AND TOMATO SALAD WITH SPICY FETA SAUCE
From foodandwine.com
Servings 8
- Roast the jalapeño directly over a gas flame or under the broiler until charred all over. Transfer to a bowl, cover with plastic and let stand for 10 minutes. Peel, stem and seed the jalapeño and transfer to a blender. Add the feta, hot water and 1/4 cup of the olive oil and process until very smooth. Scrape into a bowl; season with salt and pepper.
- Arrange the watermelon and tomatoes on a large platter, scatter the basil on top and drizzle with the remaining 1 tablespoon of olive oil. Season with salt and pepper; serve with the feta sauce.
TOMATO AND WATERMELON SALAD - GIRL COOKS WORLD
From girlcooksworld.com
MARINATED WATERMELON TOMATO SALAD RECIPE
From southernliving.com
12 BEST WATERMELON SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST TOMATO AND WATERMELON SALAD RECIPES - FOOD …
From foodnetwork.ca
3.5/5 (21)Category Fruit,Salad,Spring,Summer,VegetablesServings 6-8Total Time 15 mins
SPICY WATERMELON SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICY WATERMELON SUMMER SALAD - KETO SUMMER SALAD • THE …
From farmsteadchic.com
RECIPES FOR SPICY WATERMELON TOMATO SALAD WITH GROCERY LISTS AND ...
From saymmm.com
25+ MEDITERRANEAN SALAD RECIPES | EATINGWELL
From eatingwell.com
LOUISIANA WATERMELON AND TOMATO SALAD – GARDEN & GUN
From gardenandgun.com
16 WATERMELON SALADS THAT ARE PERFECT FOR SUMMER | FOOD & WINE
From foodandwine.com
SPICY TOMATO, CUCUMBER, AND WATERMELON SALAD - CANAM FRESH
From canamfresh.com
WATERMELON AND HEIRLOOM TOMATO SALAD RECIPE | FOOD CHANNEL
From foodchannel.com
SPICY TOMATO WATERMELON SALAD - RECIPES ALL FOOD & DRINK
From recipesallfoodanddrink.blogspot.com
TOMATO WATERMELON SALAD RECIPE | FEASTING AT HOME
From feastingathome.com
SPICY WATERMELON SALAD | BETTER HOMES & GARDENS
From bhg.com
WATERMELON TOMATO SALAD RECIPE: 6 INGREDIENT LEFTOVER …
From thehealthycookingblog.com
OUR BEST WATERMELON RECIPES | FOOD & WINE
From foodandwine.com
SOUTHERN SOUL FOOD TOMATO WATERMELON SALAD
From thesoulfoodpot.com
SPICY TOMATO WATERMELON SALAD - DELICIOUS FOOD RECIPES
From delciousfood11.blogspot.com
TOP 10 WATERMELON SALAD RECIPES - COOK.ME RECIPES
From cook.me
TOMATO-AND-WATERMELON SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE: THE SPICY WATERMELON SALAD YOU’LL EAT ALL SUMMER LONG
From styleblueprint.com
SUMMERTIME WATERMELON & TOMATILLO SALAD: BEAT THE HEAT
From patijinich.com
WATERMELON FETA SALAD WITH GOLDEN TOMATOES AND TARRAGON
From aspicyperspective.com
SPICY WATERMELON TOMATO SALAD | RECIPE | WATERMELON TOMATO …
From pinterest.com
SPICY WATERMELON SALAD - EASY SUMMER SALADS - GALLEY OF GAIL
From galleyofgail.com
SPICY WATERMELON SALAD | A PERFECT SUMMER SALAD - PIKTURENAMA
From pikturenama.com
SPICY GRILLED WATERMELON SALAD - COOKING WITH WINE BLOG
From cookingwithwineblog.com
WATERMELON TOMATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY WATERMELON TOMATO SALAD | RECIPESTY
From recipesty.com
SPICY WATERMELON, RICOTTA & TOMATO SALAD RECIPE - COOK.ME …
From cook.me
SPICY TOMATO WATERMELON SALAD - RECIPES FOOD AND DRINK
From recipeseverycountries.blogspot.com
SPICY WATERMELON SALAD RECIPE | MYRECIPES
From myrecipes.com
SPICY WATERMELON MOJITO SALAD - SUMMER'S MOST REFRESHING SALAD!
From whitekitchenredwine.com
TOMATO AND WATERMELON SALAD — DOMENICA COOKS
From domenicacooks.com
SPICY WATERMELON TOMATO SALAD - REVIEW BY EMMY72
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love