CURRIED SQUASH-MUSHROOM SOUP
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Provided by tbirdupnorth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Place squash halves on a microwave-safe plate; cook in the microwave for 10 minutes. Remove peel and seeds. Place cooked squash flesh in a food processor and puree.
- Melt margarine in a large saucepan over medium-high heat; add mushrooms and onion. Cook 1 to 2 minutes. Stir in flour and curry powder, cook 5 minutes more. Gradually stir in chicken stock and wine. Cook until smooth and slightly thickened, about 5 more minutes. Whisk in cooked squash, honey, and nutmeg. Reduce heat and simmer 15 minutes.
- Stir cream into soup and reheat if necessary.
Nutrition Facts : Calories 326 calories, Carbohydrate 34.9 g, Cholesterol 55 mg, Fat 19.3 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 10.1 g, Sodium 640.4 mg, Sugar 9.5 g
CURRIED SUMMER SQUASH SOUP WITH YUBA AND CILANTRO
Provided by Daniel Patterson
Categories project, appetizer, side dish
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the oil, onion, ginger, lemongrass and a pinch of salt. Place over medium-low heat and sauté until the onion is tender. Add the curry powder and stir for 2 minutes.
- Add the squash, coconut milk and 3 cups of water. Season with salt. Cover and simmer until the squash is tender. Allow the soup to cool until no longer steaming. Working in batches, purée in a blender until smooth.
- Pass the soup through a fine-meshed strainer set over the saucepan and return to medium-low heat. Add the yuba and bring to a simmer. Remove from heat, stir in the cilantro and adjust salt to taste.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 491 milligrams, Sugar 4 grams, TransFat 0 grams
CURRIED SQUASH SOUP
Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down in a greased or foil-lined baking pan. Bake, uncovered, at 400° for 40-50 minutes or until tender. When cool enough to handle, scoop out pulp; set aside., In a large saucepan, saute onion and garlic in oil until tender. Add the flour, salt, curry powder and cayenne until blended. Stir in broth. Add bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 20 minutes. Discard bay leaf. Cool to room temperature., In a blender, combine half of the broth mixture and squash; cover and process until smooth. Repeat with remaining broth mixture and squash. Return to the saucepan; heat through. Combine the topping ingredients; place a dollop on each serving.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1188mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
SQUASH AND MUSHROOM MEDLEY
Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. -Heather Esposito, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 283mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CURRIED SQUASH AND MUSHROOM SOUP
Steps:
- Cut squash lengthwise, bake face down on oiled tray in 375° oven for 30 to 40 minutes. Scoop out insides, discarding seeds. Put pulp in blender with water or stock and purée. Combine in saucepan with juice. Heat butter in a skillet, add onion, garlic, salt, spices. Sauté until onion is soft. Add mushrooms, cover, cook 10 minutes. Add sauté to squash. Heat gently. Add a few dashes cayenne. Can simmer awhile, or serve immediately.
CURRIED SQUASH SOUP
Provided by Allie Lewis Clapp
Categories Soup/Stew Lunch Curry Squash Summer Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons vegetable oil over medium-high heat. Add 2 chopped large summer squash, 1 chopped small onion, and 1 teaspoon curry powder; season with kosher salt and freshly ground pepper. Cook until tender, 8-10 minutes. Add 4 cups low-sodium chicken broth. Bring to a boil, reduce heat, and simmer until very tender, 25-30 minutes. Purée until smooth. Serve soup warm or chilled, topped with sour cream, cracked pepper, and cilantro sprigs.
CURRIED SQUASH SOUP
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy saucepan. Add the onion and apple and cook until they are tender. Stir in the curry powder.
- Add the squash and water (or chicken stock). Cover and simmer until the squash is tender, about 30 minutes. Puree in one or more batches in a blender.
- Return puree to saucepan and add milk. Season with salt and pepper. Float dollop of yogurt topped with coconut on each serving.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 9 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 732 milligrams, Sugar 9 grams, TransFat 0 grams
CURRIED MUSHROOM SOUP
Make and share this Curried Mushroom Soup recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour the boiling water, the oysters and dried mushrooms in a bowl and set aside to soak.
- preheat a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil.
- add the leeks and saute for about 3 minutes, stirring constantly, until translucent.
- add the flour and curry powder.
- stir with a wooden spoon until the leeks are well coated.
- add the milk and bouillon cube.
- raise the heat to high and cook just until bubbles begin to form around the edge.
- lower the heat to low and whisk until all ingredients are thoroughly combined.
- stir in the fresh mushrooms and cook for 5 minutes.
- meanwhile remove the reconstituted mushrooms from their soaking liquid, strain, squeeze out excess moisture, and roughly chop.
- add to the stockpot and cook for 1 minute more.
- stir in the sherry.
Nutrition Facts : Calories 258.9, Fat 1.6, SaturatedFat 0.6, Cholesterol 5, Sodium 352, Carbohydrate 47.2, Fiber 5.3, Sugar 8.9, Protein 15.4
More about "curried squash mushroom soup food"
CURRIED SQUASH SOUP | RICARDO
From ricardocuisine.com
CURRIED SQUASH SOUP RECIPE | BON APPéTIT
From bonappetit.com
MOOSEWOOD CURRIED BUTTERNUT SQUASH AND MUSHROOM …
From bigoven.com
CURRIED BUTTERNUT SQUASH SOUP - PLATINGS + PAIRINGS
From platingsandpairings.com
EASY SUMMER SQUASH RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
CURRIED SQUASH SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
SOUP RECIPES | ALLRECIPES
From allrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CURRIED BUTTERNUT SQUASH SOUP (VEGAN) | LIVE EAT LEARN
From liveeatlearn.com
CURRIED SUMMER SQUASH SOUP - CREATE MINDFULLY
From createmindfully.com
MUSHROOM AND ROASTED SQUASH SOUP | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CURRIED SQUASH AND MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
CURRIED SQUASH AND MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
CURRIED CAULIFLOWER & SQUASH SOUP - SIMPLY QUINOA
From simplyquinoa.com
CURRY SQUASH SOUP WITH BRAISED CABBAGE & MUSHROOM
From chucksproduce.com
CURRIED SQUASH SOUP WITH RED CURRY BUTTER CROUTONS
From thewoksoflife.com
CURRIED SQUASH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED SQUASH AND MUSHROOM SOUP RECIPE
From free-recipes.co.uk
CURRIED SQUASH AND MUSHROOM SOUP - BIGOVEN.COM
From bigoven.com
CURRIED SQUASH-MUSHROOM SOUP | OGNYAN
From ognyan.press
CURRIED SQUASH AND SWEET POTATO SOUP - ROSE REISMAN
From artoflivingwell.ca
CURRIED SQUASH & MUSHROOM SOUP | MUSHROOM SOUP, STUFFED …
From pinterest.ca
10 BEST SQUASH CASSEROLE CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CURRIED MUSHROOM SOUP - RECIPE | COOKS.COM
From cooks.com
SQUASH & MUSHROOM SOUP - COOKING TOGETHER WITH FRIENDS
From cookingtogetherwithfriends.com
CURRIED MUSHROOM AND SQUASH SOUP | FOOD MANAGEMENT
From food-management.com
CURRIED SQUASH SOUP – AMIE VALPONE
From thehealthyapple.com
CURRIED SQUASH-MUSHROOM SOUP | RECIPE | FOOD PROCESSOR …
From pinterest.com
BUTTERNUT SQUASH AND MUSHROOM SOUP RECIPES
From stevehacks.com
CURRIED BUTTERNUT SQUASH SOUP - WHISPER OF YUM
From whisperofyum.com
MOLLIE KATZEN
From molliekatzen.com
CURRIED SQUASH AND MUSHROOM SOUP - ELIZABETH YARNELL, NATURAL …
From elizabethyarnell.com
SQUASH AND CURRIED NOODLE SOUP | BETTER HOMES & GARDENS
From bhg.com
MUSHROOM AND ROASTED SQUASH SOUP - RECIPE - HALF YOUR PLATE
From halfyourplate.ca
CURRIED SQUASH-MUSHROOM SOUP | RECIPESTY
From recipesty.com
EAT GOOD FOOD.: CURRIED MUSHROOM & SQUASH SOUP
From lancasterfarmfreshrecipes.blogspot.com
CURRIED MUSHROOM AND SQUASH SOUP | FOOD MANAGEMENT
From food-management.com
FOOD ON THE HILL: CURRIED SQUASH AND MUSHROOM SOUP
From ladailypost.com
CURRIED SQUASH AND MUSHROOM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search