VEGAN APPLE CRUMB MUFFINS
Make and share this Vegan Apple Crumb Muffins recipe from Food.com.
Provided by Piper C
Categories Quick Breads
Time 42m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
- In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
- Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
- Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
- Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
- Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.
VEGAN CRUMBLE MUFFINS RECIPE BY TASTY
Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon
Provided by Luisa Campos
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
- In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
- Mix in the eggs and the vanilla extract until they are well incorporated.
- Separately, stir together flour, baking powder, cinnamon, and salt.
- Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
- Fold in the apples or the fruit of your choice.
- Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
- For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
- Top the muffins with the crumble mixture evenly.
- Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
- Allow muffins to cool before eating.
Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
VEGAN APPLE CRUMBLE
What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand.
- For the crumble topping, mix the flour and sugar in a bowl with a good pinch of salt. Rub the dairy-free spread in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub these in too.
- Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Sprinkle the oats and demerara sugar over evenly.
- Place on a baking tray and put in the oven for 35-40 mins, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 mins before serving.
Nutrition Facts : Calories 538 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 53 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium
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