Bacon Cheeseburger Tacos Food

AMAZING BACON CHEESEBURGER TACOS

Steps:

• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
• Heat taco shells and tortillas as directed on box.
• Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

BACON CHEESEBURGER TACOS

Steps:

• Preheat oven to 350℉.
• In a large skillet over medium heat, cook beef, stirring frequently and breaking up meat with a spoon, until browned and cooked through. Stir in salt and pepper.
• Wipe out skillet and place back over medium heat. Add bacon and cook, turning as needed, until browned and crisp. Transfer to a plate lined with paper towels to drain.
• Lay tortillas on a large baking sheet, stacking 2 tortillas on top of one another for each taco. Divide beef between tortillas and top with cheese. Place in oven and bake until cheese is melted, about 5 minutes.
• Before serving, top tacos with tomato, bacon, and lettuce.

THE BEST BACON CHEESEBURGER

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGER TACOS

Steps:

• Start by cooking the bacon. Place it on a parchment lined baking sheet and bake the bacon in the oven at 400 degrees for 10-12 minutes, until it reaches the level of crispness you desire.
• While the bacon is cooking, prepare the sriracha animal sauce. You just need to stir all the ingredients together. Then set aside.
• Next, slice the tomato, onion, and avocado. When slicing the tomatoes, slice them into large half round slices.
• Form 4-5 patties using the ground beef. The patties should be thin and about the size of your palm. Since burgers get fat in the middle as they cook I like to make the center of the burger a little thinner so when it fattens up when it cooks the burger are a consistent thickness. Note: I made 5 patties with 1 pound of ground beef. If you want slightly bigger burgers, make 4 quarter pounders.
• Once the bacon is ready it is go time! Heat a skillet or grill pan over high heat. Add just enough butter to coat the bottom of the pan. Sprinkle the burger patties with salt and pepper, and add them to the pan. Then add the slices of red onion and cook them alongside the burgers.
• Let the burgers cook for 2 minutes and then flip them. Flip the red onion too. Top the burgers with the cheese and cook for another 2 minutes. The burgers should the thin and they will cook very quickly.
• Now you need to assemble the tacos. I like to quickly heat up the tortillas first, I place them over a gas burner and one by one I heat them over a medium flame for 4 seconds a side.
• To assemble the tacos, first slice the burgers in half, and break the slices of bacon in half. Fill each tortilla with the lettuce, then a half round slice of tomato, some avocado, a burger (use both halves of one burger), some grilled onions, some pickles, and about a teaspoon of the animal sauce. Continue until all of the burgers are assembled, and then eat!

THE ULTIMATE BACON CHEESEBURGER

Steps:

• Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
• Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
• Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
• Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
• Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

ONE-POT BACON CHEESEBURGER PASTA

Steps:

• In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

BACON CHEESEBURGER TACOS

Steps:

• In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
• Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
• Combine the"taco sauce" ingredients in a small bowl.
• Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
• Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
• Yum!

BACON-TACO CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F. Toast bread crumbs.
• In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
• Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

EASY CHEESEBURGER TACOS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
• Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
• Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.

BACON CHEESEBURGER MACARONI SKILLET

Steps:

• Cook pasta according to package directions.
• Cook bacon & drain on paper towels. Discard drippings.
• Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
• Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
• Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
• Serve with salad. Enjoy!

BACON CHEESEBURGER TACOS

Steps:

• Spray counter lightly with non-stick cooking spray.
• Roll each roll into an 8-inch circle.
• Cover with plastic wrap and let rest.
• Brown hamburger and drain.
• Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
• Simmer over low heat for 5 minutes and set aside.
• Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
• Blot on paper towels.
• Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

CHEESEBURGER TACOS

Steps:

• Heat oven to 350 degrees.
• Line each tack shell with 1 slice of cheese.
• Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
• Bake 5 to 7 minutes or until cheese is melted.
• Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
• Drain well and return to skillet.
• Stir in cheese dip and cook until heated through.
• To serve: spoon about 2 tablespoons beef mixture into each taco shell.
• Top each with lettuce and tomato.
• Serve with salsa.
• Don't forget the pickles for those diehard cheeseburger fans!

BACON CHEESEBURGER TACOS

Steps:

• Combine mayo and Sriracha sauce. Refrigerate until ready to use.
• Mix ground beef and Dry Rub just until blended. Shape into 6 (1/4-inch-thick) patties.
• Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF), topping with Singles for the last 2 min.
• Cut cheeseburgers in half; place on tortillas. Top with bacon, tomatoes, lettuce and mayo mixture; fold in half.