SIX-HOUR PORK ROAST
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
Categories Garlic Pork Roast Dinner Rosemary Fall Winter Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
SIX HOUR PORK ROAST
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!
Provided by yooper
Categories Pork
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
PORK ROAST (6 HOUR ROAST)
Trust me when I say that this is a WONDERFUL tasting roast. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
- If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
- If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
- Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
- Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
- Discard the string and slice the roast with an electric knife, if you have one, into thick slices.
SIX-HOUR PORK ROAST
Steps:
- Preheat oven to 275 degrees F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
MARINATED PORK ROAST
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Provided by Denise Hummel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g
SLOW-ROAST PORK SHOULDER
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Time 6h50m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces - it should pull apart with very little effort - and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 77 grams protein, Sodium 3.1 milligram of sodium
More about "pork roast 6 hour roast food"
6 HOUR SLOW ROAST PORK – EASY RECIPES 4 YOU
From easyrecipes4you.wordpress.com
BEST PANCETTA-WRAPPED PORK ROAST RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE ROAST PORK - YOUTUBE
From youtube.com
6 POUND PORK LOIN ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK COOKING TIMES AND TEMPERATURES
From porkcdn.com
THREE-HOUR BRAISED PORK ROAST | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EASY PORK LOIN ROAST • FOOD FOLKS AND FUN
From foodfolksandfun.net
DUTCH OVEN PORK ROAST WITH GRAVY - YOUTUBE
From youtube.com
GARLIC PORK ROAST - CANADIAN LIVING
From canadianliving.com
PORK ROAST (EASTER ROAST) | DOMINO SUGAR
From dominosugar.com
JAMIE'S 6 HOUR SLOW ROAST PORK SHOULDER (MY FENNEL ...
From izabellanatrins.com
PORK ROAST WITH CAROLINA GRAVY | SOUTHERN LIVING
From southernliving.com
HOW LONG DOES IT TAKE TO COOK A 6 POUND PORK SHOULDER ...
From leaf.tv
CRISPY SKIN ROAST PORK | SBS FOOD
From sbs.com.au
BEST JOINT OF PORK FOR ROASTING RECIPES
From tutdemy.com
6 HOUR ROAST PORK RECIPES
From tfrecipes.com
ANYTIME PORK ROAST RECIPE | TRAEGER GRILLS
From traeger.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
SMOKED BEER PORK ROAST RECIPE - ONTARIO PORK
From ontariopork.on.ca
SIX HOUR PORK ROAST RECIPE | PORK RECIPES
From razzledazzlerecipes.com
BONE IN PORK LOIN RIB ROAST RECIPES
From share-recipes.net
SIX-HOUR PORK ROAST - BIGOVEN
From bigoven.com
PORK ROAST GREMOLATA RECIPE | ONTARIO PORK
From ontariopork.on.ca
ROAST PORK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PORK SHOULDER PICNIC ROAST INSTANT POT - MY FOOD RECIPES
From myfoodrecipes.info
PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO ROAST PORK PERFECTLY - COOK THE STORY
From cookthestory.com
THE ULTIMATE PORK ROAST (IN OVEN ... - FIT FOODIE FINDS
From fitfoodiefinds.com
3 LB PORK ROAST COOKING TIME - ALL INFORMATION ABOUT ...
From therecipes.info
6-HOUR SLOW-ROASTED PORK SHOULDER
From projects.exeter.ac.uk
SIX-HOUR PORK ROAST RECIPE
From crecipe.com
PORK ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUPER SIMPLE PORK SHOULDER ROAST RECIPE - FEARLESS FRESH
From fearlessfresh.com
PORK ROAST 6 HOUR ROAST RECIPES
From tfrecipes.com
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
From jamieoliver.com
SIX-HOUR PORK ROAST : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
NINJA FOODI PORK ROAST RECIPES
From share-recipes.net
HOW LONG TO COOK 4LB PORK ROAST AT 350 - MONTALVOSPIRITS
From montalvospirits.com
SIX-HOUR PORK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT CROCK POT PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER 3 PACKET PORK ROAST - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love