RATATOUILLE BAKE
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Provided by Surpriseitswendy
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
- Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
- Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 22 g, Cholesterol 24 mg, Fat 7.6 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 449.1 mg, Sugar 5.2 g
BAKED RATATOUILLE
This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row.-Catherine Lee, Chandler, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in the tomatoes, tomato paste, oil, garlic, salt and Italian seasoning., Spread half into a greased 13-in. x 9-in. baking dish. Layer with half of the eggplant, zucchini, green pepper and cheese. Repeat layers. Bake, uncovered, at 375° for 50-55 minutes or until hot and bubbly.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 607mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
DUMP-AND-BAKE RATATOUILLE
There's no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille!
Provided by Blair Lonergan
Categories Side Dish
Time 1h
Number Of Ingredients 13
Steps:
- Cut the eggplant into chunks. In a colander, toss the eggplant with 1 tsp. salt, then let drain for about 30 minutes. Pat the eggplant dry with paper towels.
- Meanwhile, spray a deep 9 x 13-inch baking dish with cooking spray. Set aside. Preheat oven to 400 degrees F.
- In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic.
- Transfer vegetables to the prepared dish, cover with foil, and bake for 45 minutes, stirring once or twice during the baking time to make sure that the vegetables cook evenly (or until vegetables are tender). Garnish with capers, drizzle with olive oil, and season with salt and pepper just before serving.
Nutrition Facts : ServingSize 1 cup, Calories 93.6 kcal, Carbohydrate 18.2 g, Protein 3.3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 179 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 1.8 g
BAKED RATATOUILLE
Make and share this Baked Ratatouille recipe from Food.com.
Provided by SusieQusie
Categories European
Time 1h20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.
- Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes.
- Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
- Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
- Mix in vinegar; season to taste with salt and pepper.
- Spread in 9-inch pie dish.
- Sprinkle with cheese, if desired.
- Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 242.9, Fat 14.5, SaturatedFat 2.1, Sodium 25.4, Carbohydrate 28.1, Fiber 11.1, Sugar 12.9, Protein 5.7
People also searched
More about "dump and bake ratatouille food"
DUMP AND BAKE CASSEROLES | BETTER HOMES & GARDENS
From bhg.com
28 EASY RECIPES YOU CAN DUMP AND BAKE
From blog.cheapism.com
EASY BAKED RATATOUILLE RECIPE - FAMILYSTYLE FOOD
From familystylefood.com
THE BEST EASY BAKED RATATOUILLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
BEST RATATOUILLE RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED RATATOUILLE - HOW TO BAKE IN THE OVEN - THE …
From theblackpeppercorn.com
30 DAYS OF DUMP-AND-BAKE DINNERS! - THE SEASONED …
From theseasonedmom.com
DUMP-AND-BAKE RATATOUILLE - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 30 secs
DUMP-AND-BAKE RATATOUILLE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
SUMMER FRUITS AND VEGETABLE RECIPES | ALLRECIPES
From harsabu.heroinewarrior.com
RATATOUILLE BAKED EGGS: THE PERFECT BRUNCH RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
DUMP-AND-BAKE RATATOUILLE | CAROL | COPY ME THAT
From copymethat.com
BAKED EGGPLANT RATATOUILLE RECIPE - FOOD NEWS
From foodnewsnews.com
DUMP-AND-BAKE RATATOUILLE
From pinterest.ca
THE WORLD’S BEST BAKED RATATOUILLE RECIPE (FREEZER FRIENDLY)
From leanjumpstart.com
DUMP-AND-BAKE RATATOUILLE #HEALTHYFOOD #DIETKETO #BREAKFAST …
From cekinfobagus.blogspot.com
RECIPES BAKED RATATOUILLE | SOSCUISINE
From soscuisine.com
BEST RATATOUILLE EVER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BAKED RATATOUILLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
BAKED RATATOUILLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUMP-AND-BAKE RATATOUILLE | BAKED RECIPES VEGETARIAN, VEGETABLE …
From pinterest.co.uk
EASY LAYERED RATATOUILLE {SIMPLE & ELEGANT DISH ... - SPEND WITH …
From spendwithpennies.com
DUMP AND BAKE RATATOUILLE #VEGAN #VEGETARIAN #SOUP #BREAKFAST …
From sainstos.com
MSN
DISNEY EASTER RECIPES - FORMS.WILSON.COM
From forms.wilson.com
FAST CRACK CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SWEET POTATO LENTIL CURRY RECIPE. - MY EDIBLE FOOD
From myediblefood.com
BAKED RATATOUILLE - SLENDER KITCHEN
From slenderkitchen.com
DUMP-AND-BAKE RATATOUILLE | PUNCHFORK
From punchfork.com
EASY OVEN-BAKED RATATOUILLE - FRANCOISE'S KITCHEN
From francoisekitchen.com
RATATOUILLE : VEGETARIAN
From reddit.com
15 DUMP-AND-BAKE DINNERS FOR BUSY WEEKNIGHTS - TAKE THEM A …
From takethemameal.com
DUMP-AND-BAKE RATATOUILLE - THE SEASONED MOM | RECIPE
From pinterest.co.uk
DUMP-AND-BAKE RATATOUILLE - THE SEASONED MOM | RECIPE
From pinterest.com
EASY BAKED RATATOUILLE - TINY RED KITCHEN
From tinyredkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love