LAURA'S LUSH PASTA MIX
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Provided by Laura Smith
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 51.2 g, Cholesterol 66.6 mg, Fat 13.4 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 3.6 g, Sodium 65.2 mg, Sugar 6 g
QUICK AND AUTHENTIC PASTA POMODORO SAUCE
Light and easy to make with fresh tomatoes, this simple Southern Italian tomato sauce takes just 20 minutes to make and is a terrific base for many Italian dishes.
Provided by Heidi
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Begin cooking the pasta noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes. *NOTE: Reserve 2 cups of the pasta water to add to the sauce later. While the pasta is cooking, start the sauce.
- For the sauce, cut the tomatoes in half, then quarter the halves, and set aside. Heat 3 tablespoons of extra virgin olive oil in a large sauté pan over medium high heat, and add three of the garlic cloves to the oil. Tilt the pan so the garlic is immersed in the oil to flavor it as the garlic cooks. Cook until the garlic becomes fragrant and begins to color, then to avoid splatters, carefully add the tomatoes along with their juice to the flavored oil. Cook for 1-2 minutes, stirring and breaking apart the tomatoes as they cook. Pull out the garlic cloves and discard. Continue cooking the sauce for 6-8 more minutes where it will thicken and become creamy as it cooks. Tear the fresh basil leaves into pieces and add to the sauce when cooking is nearly complete.
- As the pasta is cooking, heat the remaining olive oil in a large sauté pan over medium high heat with the remaining garlic. Cook until lightly browned and remove the garlic and discard. Carefully ladle 1 to 1/2 cups of the pasta water 1/4 cup at a time into the garlic infused oil. Transfer the noodles to the pan and continue cooking the pasta for 1-2 more minutes or until the water and oil is absorbed. Divide the noodles among four plates, and top with the sauce. Garnish with more fresh basil and finish with a drizzle of extra virgin olive oil before serving. Or, toss the noodles with the sauce and serve family style
Nutrition Facts : ServingSize 4 ounces, Calories 542 kcal, Carbohydrate 91 g, Protein 16 g, Fat 12 g, SaturatedFat 2 g, Sodium 2630 mg, Fiber 5 g, Sugar 6 g
LAURA'S LUSH PASTA MIX
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender.
- Serve over pasta.
LAURA'S LUSH PASTA MIX
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
LAURA'S LUSH PASTA MIX
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Provided by Allrecipes Member
Categories Pasta Main Dishes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 51.2 g, Cholesterol 66.6 mg, Fat 13.4 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 3.6 g, Sodium 65.2 mg, Sugar 6 g
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