GRILLED SHRIMP WITH TAMARIND SAUCE
Categories Shrimp Summer Grill/Barbecue Tamarind Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 12
Steps:
- Prepare grill for cooking.
- Soak shrimp (still in shells) in salt water 5 minutes, then rinse well in a colander.
- Make sauce:
- Place tamarind in a bowl with water and rub with your fingers to dissolve pulp. Pour through a sieve into a bowl, pressing hard on solids, and discard solids.
- Heat oil in a small heavy saucepan over moderate heat until hot but not smoking, then cook cilantro paste and garlic, stirring, until fragrant. Stir in hot sauce, 3 tablespoons tamarind juice, palm sugar, and fish sauce. Simmer until thickened to consistency of light syrup, about 3 minutes.
- Grill shrimp:
- Snip shells of shrimp with scissors down center of back, from wide end to second-to-last tail section. Butterfly shrimp in their shells, making a deep incision along length of back where shells are cut, and devein.
- Grill shrimp on their sides on an oiled rack set 5 to 6 inches over glowing coals until shells are pink and slightly charred and shrimp are just cooked through, 3 to 4 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)
- Spoon tamarind sauce over shrimp (still in shells) in a serving dish.
GRILLED SHRIMP WITH TAMARIND RECADO
This starter was inspired by the tamarind-flavored dishes of Alicia De Angeli, a food writer and consultant in Mexico City, and Mark Miller of Coyote Cafe in Santa Fe.
Provided by Reed Hearon
Yield Serves 4 as a starter
Number Of Ingredients 3
Steps:
- Prepare grill.
- In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes.
- Serve shrimp with salsa.
GRILLED PORK RIBS WITH TAMARIND RECADO
Provided by Reed Hearon
Categories Food Processor Garlic Marinate Backyard BBQ Pork Rib Hot Pepper Summer Grill Grill/Barbecue Tamarind Oregano
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Rub ribs with chipotle rub and put in large sealable plastic bags or a shallow baking dish large enough to hold ribs in one layer. (Marinate ribs, covered and chilled, at least 12 hours and up to 1 day.)
- Add recado to ribs, turning them to coat well. (Marinate ribs, covered and chilled, at least 12 hours and up to 1 day.)
- Prepare grill.
- Remove ribs from marinade, letting excess marinade drip off, and reserve excess marinade. Grill ribs, bone sides down, on an oiled rack set 5 to 6 inches over glowing coals, covered, until marinade sets and dries slightly, 10 to 15 minutes. Turn ribs and baste with some reserved marinade. Grill ribs, covered 10 minutes more. Grill ribs, uncovered, basting frequently with some reserved marinade, until crusty and browned on both sides, 10 to 20 minutes more. (Do not baste ribs with marinade during last 5 minutes of cooking.) Discard any unused marinade.
- Cut meat into individual ribs and serve with salsa.
- To make chipotle rub:
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 to 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
- Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set at lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using.) Makes about 3 1/4 cups.
GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE
Provided by Anita Lo
Categories Garlic Quick & Easy Backyard BBQ Shrimp Summer Grill Grill/Barbecue Healthy Tamarind Self
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.
More about "grilled shrimp with tamarind recado food"
SHRIMP WITH TAMARIND RECADO (MARINADE) RECIPE - LOS …
From latimes.com
서빙 4예상 독서 시간 7분범주 GRILL, MAINS, FISH & SHELLFISH소요 시간 50분
GRILLED SHRIMP WITH TAMARIND RECADO - RECIPEBRIDGE
From recipebridge.com
TAMARIND RECADO RECIPE | EPICURIOUS
From epicurious.com
THE 10 BEST SEAFOOD RESTAURANTS IN TAMARINDO (UPDATED …
From tripadvisor.com
TAMARIND SHRIMP SALAD - ANGKOR CHEF
From angkorchef.com
TAMARIND SHRIMP RECIPE & VIDEO TUTORIAL - HOT THAI KITCHEN
From hot-thai-kitchen.com
GRILLED SHRIMP WITH TAMARIND SAUCE | RECIPES WIKI
From recipes.fandom.com
BEST GRILLED SHRIMP WITH TAMARIND SAUCE RECIPES
From recipert.com
GRILLED SHRIMP WITH TAMARIND SAUCE RECIPE FROM KUWAIT
From excitedfood.com
BEST GRILLED SHRIMP WITH TAMARIND SAUCE RECIPES
From alicerecipes.com
SHRIMP WITH TAMARIND RECADO (MARINADE) | RECIPE | MOROCCAN …
From pinterest.com
RECIPES/GRILLED-SHRIMP-WITH-TAMARIND-RECADO-12681.JSON AT MASTER …
From github.com
GRILLED SHRIMP WITH TAMARIND RECADO RECIPE
From recipeofhealth.com
OUR 20+ BEST GRILLED SHRIMP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPE: SHRIMP WITH TAMARIND RECADO AND PINEAPPLE-LIME SALSA …
From recipelink.com
GRILLED TAMARIND SHRIMP - [COOKING] ~ CHUBBYPANDA.COM
From chubbypanda.com
SHRIMP WITH TAMARIND RECADO (MARINADE) | GRILLED FISH RECIPES, …
From pinterest.com
GRILLED SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GRILLED SHRIMP WITH TAMARIND SAUCE - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love