CHICKEN PARMESAN GNOCCHI BAKE
This delicious chicken parmesan gnocchi bake is super quick to prep and requires just 5 ingredients! Wonderfully cheesy and filling, it's perfect comfort food!
Provided by Becky Hardin
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Heat the olive oil in a large skillet. Add in the chicken and cook until golden brown and the inside is no longer pink, about 7-8 minutes. Remove from the pan and set aside.
- If the pan is dry, add in another tablespoon of oil. Sautee the gnocchi until golden, about 10 minutes. Set aside.
- Spread 1/3 of the marinara in the bottom. Top with half of the chicken, then half the mozzarella. Repeat with sauce, chicken, gnocchi, sauce and mozzarella. Top with parmesan.
- Bake for 10-12 minutes, or until the cheese is melted. Broil for another 1-2 minutes to turn the cheese golden brown. Remove from the oven, top with basil, serve and enjoy!
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
LAYERED CHICKEN PARMESAN GNOCCHI BAKE
Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.
Provided by RAGÚ®
Categories Ragu®
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 3-quart baking dish.
- Cook gnocchi per package directions, but remove them from water before they are completely cooked. Drain well and set aside.
- Whisk egg with a pinch of salt and pepper in a shallow bowl. Mix together in a separate shallow bowl Italian bread crumbs, 1/4 cup grated Parmigiano-Reggiano cheese, salt and pepper.
- Butterfly chicken breasts and bread them: dip each breast first into bread crumb mixture, then into egg, then into bread crumb mixture again.
- Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and cooked through (internal temperature at least 165 degrees F), about 5 minutes on each side. Remove chicken from skillet.
- Toss and quickly saute gnocchi in the same skillet for about 2 minutes.
- Spread a layer of Ragu® Sauce on the bottom of a 3-quart baking dish. Spread gnocchi evenly over the sauce. Sprinkle some mozzarella and Parmigiano cheese over gnocchi.
- Layer sliced mushrooms over the top. Spread half of the remaining sauce over the mushrooms and sprinkle some more mozzarella and Parmigiano over the top. Salt and pepper to taste.
- Slice chicken and place pieces on top of mushrooms and cheese. Spoon the remaining sauce evenly over the top. Sprinkle with the remaining cheeses. Season to taste with salt and pepper, if desired.
- Bake until sauce is bubbly and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 38 g, Cholesterol 107.2 mg, Fat 23.4 g, Fiber 9.2 g, Protein 32.1 g, SaturatedFat 11.1 g, Sodium 1329 mg, Sugar 1.5 g
CREAMY PARMESAN GNOCCHI BAKE
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
- Drain gnocchi. Add to cheese sauce; mix lightly.
- Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
- Bake 20 to 25 min. or until heated through and golden brown.
- Sprinkle with chives.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
LAYERED CHICKEN PARMESAN GNOCCHI BAKE
Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.
Provided by RAG
Categories Ragu®
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 3-quart baking dish.
- Cook gnocchi per package directions, but remove them from water before they are completely cooked. Drain well and set aside.
- Whisk egg with a pinch of salt and pepper in a shallow bowl. Mix together in a separate shallow bowl Italian bread crumbs, 1/4 cup grated Parmigiano-Reggiano cheese, salt and pepper.
- Butterfly chicken breasts and bread them: dip each breast first into bread crumb mixture, then into egg, then into bread crumb mixture again.
- Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and cooked through (internal temperature at least 165 degrees F), about 5 minutes on each side. Remove chicken from skillet.
- Toss and quickly saute gnocchi in the same skillet for about 2 minutes.
- Spread a layer of Ragu® Sauce on the bottom of a 3-quart baking dish. Spread gnocchi evenly over the sauce. Sprinkle some mozzarella and Parmigiano cheese over gnocchi.
- Layer sliced mushrooms over the top. Spread half of the remaining sauce over the mushrooms and sprinkle some more mozzarella and Parmigiano over the top. Salt and pepper to taste.
- Slice chicken and place pieces on top of mushrooms and cheese. Spoon the remaining sauce evenly over the top. Sprinkle with the remaining cheeses. Season to taste with salt and pepper, if desired.
- Bake until sauce is bubbly and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 38 g, Cholesterol 107.2 mg, Fat 23.4 g, Fiber 9.2 g, Protein 32.1 g, SaturatedFat 11.1 g, Sodium 1329 mg, Sugar 1.5 g
EASY LAYERED CHICKEN BAKE
Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine.
Provided by cmerswolke
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place chicken in 13X9 baking dish.
- Sprinkle with poultry seasoning.
- Combine stuffing mix with 1 cup water.
- Mix soup with milk and spread over chicken.
- Spread green beans over next.
- Sprinkle with cheese (and almonds, if you like).
- Top with stuffing.
- Bake 30 mins or until chicken is cooked through.
Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 86.8, Sodium 814, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 30.8
More about "layered chicken parmesan gnocchi bake food"
CHICKEN PARMESAN GNOCCHI BAKE - FULLY MEDITERRANEAN
From fullymediterranean.com
Cuisine Mediterranean DietCategory Dinner, Quick & EasyServings 4-6
- Heat 1 tablespoon of olive oil in a large nonstick skillet or cast iron skillet over medium-high heat. Add the onions and garlic and cook until soft for about 5 minutes. Add the ground chicken and cook, stirring occasionally, until the chicken is cooked through and the onions are golden brown, about 10-12 minutes.
- While the chicken is cooking, place the frozen gnocchi in a non-stick skillet, add ¼ cup of water, cover and cook on medium until heated through and water is evaporated about 6-8 minutes. Add ½ -1 tablespoon of olive oil to the skillet and saute and for about 3-5 more minutes. Set aside.
- Add the gnocchi, marinara sauce and red pepper flakes to the skillet with the chicken mixture and stir to combine. Add the parmesan and stir again.
CHICKEN PARMESAN GNOCCHI BAKE - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (25)Category Main CourseCuisine ItalianTotal Time 40 mins
- Add the gnocchi to the boiling water and cook according to the package directions; drain, reserving ¼ cup of the cooking liquid.
- Meanwhile, heat the oil in a large nonstick cast iron skillet over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the ground chicken and cook, stirring occasionally, until the chicken is cooked through and the onions are golden brown, 10 to 12 minutes. Remove from the heat and season with salt and pepper.
- Add the gnocchi, reserved cooking liquid, marinara sauce and red pepper flakes to the skillet with the chicken mixture and stir to combine. Add the parmesan and stir.
CHICKEN PARMESAN GNOCCHI BAKE - FOR THE LOVE OF …
From fortheloveofgourmet.com
SHEET PAN CHICKEN AND GNOCCHI [VIDEO] | HEALTHY …
From healthy-delicious.com
BAKED CHICKEN PARMESAN CASSEROLE - GIRL GONE GOURMET
From girlgonegourmet.com
DUMP-AND-BAKE CHICKEN MARINARA GNOCCHI RECIPE
From theseasonedmom.com
BEST CHEESY CHICKEN PARM GNOCCHI RECIPE - DELISH
From delish.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE – DRSTARVE
From drstarve.com
BAKED PARMESAN CHICKEN GNOCCHI - THE CANDID APPETITE
From thecandidappetite.com
BAKED CHICKEN GNOCCHI - 30 MINUTE MEAL - BUTTER & BAGGAGE
From butterandbaggage.com
10 BEST LAYERED CHICKEN CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN PARMESAN GNOCCHI SKILLET - MY SEQUINED LIFE
From mysequinedlife.com
BASIL CHICKEN GNOCCHI SKILLET BAKE - A MEAL KIDS LOVE!
From tatertotsandjello.com
THE BEST RECIPES FOR LAYERED CHICKEN PARMESAN GNOCCHI BAKE
From recipesmycafe.blogspot.com
STUFFED CHICKEN PARMESAN - JESSICA GAVIN
From jessicagavin.com
DOUBLE LAYER CHICKEN PARMESAN BAKE - LARGE FAMILY TABLE
From largefamilytable.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE - WILL COOK FOR SMILES
From pinterest.com.au
10 BEST BAKED GNOCCHI CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN PARMESAN GNOCCHI BAKE - DELALLO
From delallo.com
RECIPES/LAYERED-CHICKEN-PARMESAN-GNOCCHI-BAKE.JSON AT MASTER ...
From github.com
20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE : FOOD
From reddit.com
LOW-CARB CHICKEN PARMESAN GNOCCHI BAKE
From tablefortwoblog.com
CREAMY CHICKEN AND GNOCCHI - DAMN DELICIOUS
From damndelicious.net
CREAMY CHICKEN PARMESAN GNOCCHI - BUTTER BE READY
From butterbeready.com
CHICKEN & GNOCCHI SHEET PAN - TASTES OF HOMEMADE
From tastesofhomemade.com
QUICK CHICKEN PARMESAN GNOCCHI BAKE - RECIPEMAGIK
From recipemagik.com
LAYERED GNOCCHI RECIPE - FOOD.COM
From food.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE | RECIPE IN 2022 | BAKED …
From pinterest.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE | RECIPE | RECIPES, BAKED …
From pinterest.com
ONE-SKILLET BAKED CHICKEN PARM CAULIFLOWER GNOCCHI
From carolinechambers.com
EASY CHICKEN RECIPES FOR DINNER - EASY CHICKEN RECIPES HOME
From easychickenrecipes.com
CHICKEN PARMESAN SPINACH GNOCCHI / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHICKEN ALFREDO GNOCCHI BAKE - SALT & LAVENDER
From saltandlavender.com
LAYERED CHICKEN PARMESAN GNOCCHI BAKE POPULAR RECIPES
From accayabyab.blogspot.com
PARMESAN CREAM CHICKEN AND GNOCCHI - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
BEST COOKING BREADS RECIPES: LAYERED CHICKEN PARMESAN GNOCCHI …
From worldbestbreadsrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love