Rachels Crockpot Seafood Cheese Dip
RACHEL'S CROCKPOT SEAFOOD CHEESE DIP
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Provided by Rachel Dobbs
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 29.3 g, Cholesterol 60.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 777.4 mg, Sugar 2.9 g
RACHEL'S CROCKPOT SEAFOOD CHEESE DIP
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Provided by Rachel Dobbs
Categories Shrimp Dip
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 29.3 g, Cholesterol 60.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 777.4 mg, Sugar 2.9 g
CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)
Provided by pamdabear3383
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g
RACHEL'S CROCKPOT SEAFOOD CHEESE DIP
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Provided by Rachel Dobbs
Categories Shrimp Dip
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 29.3 g, Cholesterol 60.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 777.4 mg, Sugar 2.9 g
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