Grandmas Cherry Salad Food
GRANDMA'S CRANBERRY SALAD
Make and share this Grandma's Cranberry Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
- Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
- Pour into a 13x9 pan and refrigerate.
Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4
GRANDMA'S CRANBERRY SALAD
This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(
Provided by HeatherN
Categories Berries
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in hot water.
- Chill until slightly thickened.
- Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
- Pour into large salad bowl and refrigerate until serving.
Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S CHERRY SALAD
This was always a favorite when we went to my Grandma's house, it is easy and kids love it! We like lots of bananas in ours, so you may want to adjust this according to your own family's tastes.
Provided by Mary J
Categories Dessert Salads
Time 5m
Yield 9
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the cherry pie filling, fruit cocktail and sliced bananas. Chill before serving.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 38.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.1 mg, Sugar 4.8 g
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