Cinnamon Vinaigrette Food

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CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

CITRUS VINAIGRETTE



Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE



Sweet Green Salad with Cinnamon Honey Vinaigrette image

Provided by Natalie Clark

Categories     Salad

Number Of Ingredients 11

2 cups mixed greens
1/4 cup blueberries
1/4 cup strawberries
1/4 cup chevre, cut into chunks
1 Tablespoon apple cider vinegar
1/3 cup apple cider vinegar
3 Tablespoons extra virgin olive oil
2 Tablespoons honey
1 teaspoon cinnamon
1 teaspoon dry mustard
1/4 teaspoon salt

Steps:

  • Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

STRAWBERRY SALAD WITH CINNAMON VINAIGRETTE



Strawberry Salad With Cinnamon Vinaigrette image

I tried this recipe from The Denver Post this summer when we had house guests and everyone decided that it was definitely a "keeper". Besides being delicious, it makes a very pretty salad!

Provided by Leslie in Texas

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/3 cup balsamic vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces
1 (11 ounce) can mandarin oranges, drained
1 pint strawberry, stemmed and quartered
1 small red onion, thinly sliced and quartered
1/2 cup coarsely chopped pecans, toasted

Steps:

  • Whisk vinaigrette ingredients together.
  • Combine salad ingredients in a large bowl.
  • Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
  • Serve and enjoy!

COUSCOUS SALAD WITH CINNAMON VINAIGRETTE



Couscous Salad With Cinnamon Vinaigrette image

Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.

Provided by Blue Plate Special

Categories     Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 1/3 cups canned chicken broth
1 (10 ounce) box couscous
3/4 cup dried cranberries or 3/4 cup currants
3 tablespoons shallots, minced
2 tablespoons white wine vinegar
5 green onions, chopped
1 (15 ounce) can garbanzo beans, drained (chick-peas)
5 tablespoons of fresh mint, chopped

Steps:

  • Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.
  • Bring broth to boil in heavy medium saucepan.
  • Mix in couscous and cranberries. Cover; remove from heat. Let stand five minutes.
  • Transfer couscous to bowl; fluff with fork. Cool.
  • Whisk shallot and vinegar into oil mixture. Pour over couscous.
  • Mix in green onions, beans and mint.
  • Season with salt and pepper.
  • Serve cold or at room temperature.

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