Saturday Morning Panny Cakes Food

SATURDAY MORNING PANNY CAKES

Steps:

• Preheat electric griddle to just under 350 degrees.
• In a large mixing bowl, combine all ingredients in order given.
• Lightly grease the hot pan with butter or Crisco.
• Dip batter out with a metal 1/4-cup measure and pour into pan.
• Sprinkle with about 9 chocolate chips.
• Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
• Remove to serving platter and continue with next batch.
• Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
• Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.