Protein Bran Muffins Food

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HIGH PROTEIN BRAN MUFFINS



High Protein Bran Muffins image

Make and share this High Protein Bran Muffins recipe from Food.com.

Provided by _Pixie_

Categories     Quick Breads

Time 35m

Yield 30 muffins

Number Of Ingredients 13

2 1/2 cups bran flakes
1 1/2 cups raisins
1 3/4 cups milk
1 cup whole wheat flour
1 cup soy flour
1 cup toasted wheat germ
4 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
3/4 teaspoon salt
4 eggs
2/3 cup honey
2/3 cup light cooking oil (not olive oil, I like sunflour or safflower oil)
1/4 cup dark molasses

Steps:

  • Mix bran flakes, raisins and milk in a bowl.
  • In another bowl, mix the flours, wheat germ, baking powder, nutmeg and salt.
  • In a third bowl, beat the eggs, honey, oil and molasses until very well combined.
  • Add the egg mixture to the bran flake mixture and mix well.
  • Add the dry ingredients all at once and stir just enough to moisten (do not overmix).
  • Put 3" paper muffin cups into muffin pans and fill 2/3 full with batter.
  • Bake at 350F for 25 minutes or until done.

Nutrition Facts : Calories 165.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 26.8, Sodium 149.2, Carbohydrate 23.3, Fiber 1.8, Sugar 12.7, Protein 4.4

HIGH PROTEIN RAISIN BRAN MUFFINS



High Protein Raisin Bran Muffins image

These are made with ANY WHEY powdered protein. It's the only protein that can stand up to the high heat of baking.

Provided by susandoeshair

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup oat bran
1 cup whole wheat pastry flour
1/2 cup Splenda granular
2 cups kelogg's extra fiber all-bran cereal
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup nonfat milk
1/4 cup egg substitute
1/4 cup vegetable oil
1/4 cup raisins
1 -2 scoop 100% any whey

Steps:

  • In a mixing bowl, stir together 100% ANY WHEY, flour, Splenda, baking powder, and salt.
  • In large mixing bowl, combine cereal, oat bran, raisins, and milk.
  • Let stand about 5 minutes or until cereal softens.
  • Add egg substitute and vegetable oil; beat well.
  • Add flour mixture, stirring only until combined.
  • Portion batter evenly into six muffin pan cups coated with cooking spray.
  • Bake at 400 for about 20 minutes or until lightly browned.

Nutrition Facts : Calories 241.3, Fat 11.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 352.5, Carbohydrate 37.9, Fiber 9.1, Sugar 7.4, Protein 7.8

PROTEIN BRAN MUFFINS



Protein Bran Muffins image

Make and share this Protein Bran Muffins recipe from Food.com.

Provided by chuckmcgrath

Categories     Quick Breads

Time 30m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 15

1 1/2 cups natural bran
3/4 cup buckwheat flour
1 cup oats
1 cup powdered soy protein concentrate
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 egg whites
1/2 cup packed brown sugar
1/4 cup olive oil
1 1/2 cups skim milk
3/4 teaspoon vinegar
2 tablespoons molasses
1 cup mashed banana
1 cup applesauce

Steps:

  • Set oven to 375 degrees.
  • Line or grease muffin cups.
  • In a large bowl, combine first 7 ingredients.
  • In another bowl beat together the egg whites, brown sugar, oil, milk and molasses.
  • Stir in fruit (I will often add blueberries and rasberries as well).
  • Add liquid ingredients to dry mixture; stir just ubtil moistened.
  • Fill muffin cups.
  • Top with crumble topping (optional) - include 3tbsp of brown sugar, flour and oats each + 2 tbs of soft butter).
  • Bake for 18 to 23 mins, until tops spring back.

Nutrition Facts : Calories 222.1, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 274.4, Carbohydrate 39.8, Fiber 4.9, Sugar 13.6, Protein 6.1

HI PROTEIN VANILLA BRAN MUFFINS



Hi Protein Vanilla Bran Muffins image

Make and share this Hi Protein Vanilla Bran Muffins recipe from Food.com.

Provided by snickers

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup oat bran
6 scoops vanilla whey protein powder
4 egg whites
1 egg
1 teaspoon vanilla
1/2 cup Splenda sugar substitute
1 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup almonds
1/2 cup nonfat vanilla yogurt

Steps:

  • Combine all dry ingredients in bowl.
  • Set aside.
  • Combine wet ingredients together.
  • Mix well.
  • Mix dry ingredients into wet mixture.
  • Pour into muffin cups.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 79.7, Fat 4.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 189, Carbohydrate 7.5, Fiber 1.9, Sugar 0.6, Protein 5

PROTEIN BROWNIE BRAN MUFFINS



Protein Brownie Bran Muffins image

The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk.

Provided by LilliePet

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 50m

Yield 8

Number Of Ingredients 11

⅔ cup white sugar
½ cup quinoa flour
½ cup oat bran
½ cup unsweetened almond milk
6 tablespoons cocoa powder
⅓ cup chopped walnuts
¼ cup coconut oil, melted
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
1 pinch kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
  • Mix white sugar, quinoa flour, oat bran, almond milk, cocoa powder, walnuts, coconut oil, egg, vanilla extract, baking soda, and kosher salt together in a bowl until batter is smooth. Let batter sit for 10 minutes to allow oat bran to absorb liquids.
  • Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before removing.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 29.2 g, Cholesterol 23.3 mg, Fat 12.4 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 6.8 g, Sodium 150.4 mg, Sugar 17.9 g

HEALTHIER BRAN MUFFINS



Healthier Bran Muffins image

These tasty muffins are loaded with fiber!

Provided by inadelirium

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

½ teaspoon salt
2 tablespoons packed brown sugar
1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 ½ cups whole bran cereal
1 ½ cups vanilla soy milk
1 tablespoon olive oil
2 egg whites

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
  • Bake in preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 17.3 g, Fat 1.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 271 mg, Sugar 4.2 g

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