Colorful Fried Rice Food

YELLOW FRIED RICE

Yellow Fried Rice image

I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!

Provided by ColCadsMom

Categories Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package yellow saffron rice pilaf mix
1/2 cup diced chicken breast
2 tablespoons butter or 2 tablespoons margarine
1 egg, beaten
1/2 cup frozen peas and carrot
1/4 cup frozen chopped sweet onion
1 tablespoon soy sauce

Steps:

Cook rice according to package directions.
Refrigerate until cool or overnight.
In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
Remove from skillet.
Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
Remove from skillet.
Add rice to skillet.
Cook, stirring frequently, over medium heat 10 minutes.
Add peas and carrots and onions.
Cook 5 minutes.
Return cooked chicken and egg to the rice mixture.
Add soy sauce.
Cook until all is heated through.

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