Fourth Of July Trifle Cake Food

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4TH OF JULY TRIFLE



4th of July Trifle image

Almost too pretty to eat. You'll love all the Ooo's and Ahhh's from this dessert! I received this recipe at a woman's golf tournament -- dish to pass event! Excellent!!

Provided by CJ Berry

Categories     Dessert

Time 1h

Yield 1 large clear glass bowl

Number Of Ingredients 11

2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
8 ounces sour cream
1/4 teaspoon almond flavoring
1 teaspoon vanilla
1/2 pint whipping cream
1 angel food cake (store bought is fine)
1 quart strawberry
1 quart blueberries
3/4 cup sugar
3 tablespoons almond flavoring

Steps:

  • Cream together cream cheese and confectioners sugar.
  • Add sour cream, vanilla and 1/4 tsp almond flavoring.
  • Set this mixture aside.
  • In separate bowl whip the whipping cream and add to cream cheese mixture.
  • Tear up angel food cake and mix in with cheese mixture.
  • In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
  • (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
  • In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
  • Garnish the top with berries.
  • Refrigerate for a couple of hours.
  • This looks absolutely beautiful and taste just as great!
  • Peaches work really well with this as well.

4TH OF JULY PATRIOTIC BERRY TRIFLE



4th of July Patriotic Berry Trifle image

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 10

1/4 cup cup sugar
1/4 cup lemon juice
1/4 cup water
1/4 teaspoon almond extract
1 (14 ounce) premade angel food cake
2 (8 ounce) packages cream cheese (softened)
2/3 cup sugar
2 cups heavy whipping cream
4 cups blueberries
4 cups strawberries (sliced)

Steps:

  • To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
  • Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
  • Cut angel food cake into 1-inch thick slices.
  • Brush lemon glaze on each side of sliced cake.
  • Cut glazed cake into 1-inch cubes; set aside.
  • To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
  • Arrange half the cake on the bottom of a trifle dish.
  • Sprinkle on an even layer of blueberries.
  • Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
  • Repeat layers.
  • Top with any remaining berries.
  • Cover with plastic wrap and refrigerate before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg

CHERRIES IN THE SNOW TRIFLE! " FOURTH OF JULY VERSION"



Cherries in the Snow Trifle!

I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-)

Provided by Koechin Chef

Categories     Dessert

Time 10m

Yield 1 c, 16 serving(s)

Number Of Ingredients 7

1 angel food cake
2 (8 ounce) bars reduced-fat cream cheese
2 (12 ounce) containers Cool Whip, thawed
2 (20 ounce) cans cherry pie filling
1 teaspoon almond extract
1/4 cup cherry brandy (optional)
1 pint blueberries (optional)

Steps:

  • Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
  • Beat the soft cream cheese with 1 teaspoons Almond extract.
  • Fold in the Cool Whip.
  • Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
  • To assemble: In your triffle dish 3 layers of each.
  • 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
  • Next a layer of cherry pie filling.
  • Next 1/3rd of the cream cheese mixture. Cover with blueberries.
  • Repeat 2 more times.
  • I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
  • You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.

Nutrition Facts : Calories 370.2, Fat 15.3, SaturatedFat 11.9, Cholesterol 15.3, Sodium 347, Carbohydrate 53.9, Fiber 0.5, Sugar 22.9, Protein 5.3

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