Turtle Shaped Cookies Food
TURTLE SHAPED COOKIES
Found this in a 2008 Taste of Home magazine, and posting it here to try later. This was submitted by Holly Snyder from Milton Penn. Prep time includes chilling.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream the butter and brown sugar until it's light and fluffy.
- Beat in the egg, vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate for 2-3 hours or until firm.
- Shape dough into 1" balls. Place on lightly greased baking sheets. Push four pecan pieces into each ball for legs, add two small pecan pieces to each for heat and tail.
- Bake at 350*F. for 10-12 minutes or until edges are set. Carefully remove to wire racks to cool completely.
- To make the glaze:.
- In a small saucepan, melt the chocolate and butter with milk. Remove from the heat, stir in confectioner's sugar.
- Dip top of each cookie into glaze. Sprinkle with chopped pecans. Enjoy!
Nutrition Facts : Calories 1676.4, Fat 108, SaturatedFat 37, Cholesterol 224.7, Sodium 939.2, Carbohydrate 167.1, Fiber 9.9, Sugar 86.2, Protein 20.9
NEVER-FAIL CUTOUT COOKIES
I have tried numerous recipes for cutout cookies over the years-this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. -Irene Palm, Mansfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- Beat butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually beat in flour. Divide dough into 4 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. holiday cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake until edges are light golden, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, beat confectioners' sugar, butter, shortening, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe over cookies. Decorate as desired.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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