CRAZY-DELICIOUS CHEESY CHERRY DANISH
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Mix until the ingredients have dissolved.
- Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Stir until smooth. Add whipped topping and stir again, until evenly combined. Cover and refrigerate the icing until you're ready to ice the Danish.
- To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Fold in cherries and set aside. This is your filling.
- Spray a large baking sheet with nonstick spray. Roll out the dough on the sheet into a large rectangle of even thickness. If using crescent roll dough, pinch together perforated seams to seal. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling.
- Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Repeat with the bottom section of the dough. This will create 1-inch-wide strips of dough on both the top and bottom of the filling.
- Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. When you reach the last few strips, cross them toward the middle of the Danish. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal.
- Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Allow it to cool completely.
- Just before serving, stir icing and drizzle it over the entire Danish. Cut Danish into 8 slices and indulge! (P.S. Refrigerate leftovers.)
- PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein
Nutrition Facts : Calories 147, Fat 5 grams, Sodium 312 milligrams, Carbohydrate 22.5 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 10 grams
CHERRY DANISHES
These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. "We prefer them with cherry pie filling, but you can use peach or blueberry instead," suggests the Germantown, Tennessee cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15x10x1-in. baking pan. Brush generously with butter and sprinkle with sugar. , Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.
Nutrition Facts : Calories 186 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY DANISH
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners' sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.
Nutrition Facts : Calories 137 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CHEESE DANISH
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.
Provided by Manda
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5
DANISH CHERRIES
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
DANISH CHERRIES
Make and share this Danish Cherries recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
More about "danish cherries food"
EASY CHERRY CHEESE DANISH - FAMILY FRESH MEALS
From familyfreshmeals.com
CHERRY CHEESE DANISH PILLSBURY - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
CHERRY DANISH WITH CREAM CHEESE AND ALMONDS - SIMPLY …
From simplyhomecooked.com
CHERRY DANISH - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (2)Total Time 35 minsCategory BreakfastCalories 418 per serving
CHRISTMAS BREAKFAST DANISH - KITCHEN GIDGET
From kitchengidget.com
24 EASY CHERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DANISH CHERRIES – RECIPES NETWORK
From recipenet.org
EASY CHERRY CREAM CHEESE DANISH - CHEEKYKITCHEN
From cheekykitchen.com
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE-CHERRY DANISH | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHERRY DANISH RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
CHERRY DANISH
From woodlandfoods.com
EASY CHERRY DANISH WITH CREAM CHEESE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
CHERRY DANISH - THE BEST BLOG RECIPES
From foodowi.com
CHERRY CREAM CHEESE DANISH BRAID RECIPE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
KETO CHERRY DANISH RECIPE (YOUR COFFEE'S NEW BFF) | HIP2KETO
From hip2keto.com
HOMEMADE CHERRY DANISH - SIMMER AND SAGE
From simmerandsage.com
DANISH CHERRY - RECIPES | COOKS.COM
From cooks.com
DANISH CHERRIES RECIPE - WEBETUTORIAL
From webetutorial.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
From lacademie.com
CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY CHERRY DANISH WITH PUFF PASTRY - HEALTHY LIFE TRAINER
From healthylifetrainer.com
EASY CHERRY DANISH WITH SWEET CREAM CHEESE - ALL WE EAT
From allweeat.com
HOW TO MAKE CHERRY CREAM CHEESE DANISH FROM CRESCENT ROLL …
From chefalli.com
EASY CHERRY DANISHES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
CHERRY DANISH RECIPE: TIPS FOR MAKING A CHERRY DANISH
From masterclass.com
CHERRY DANISH - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
10 MOST POPULAR DANISH CHEESES - TASTEATLAS
From tasteatlas.com
EASY DANISH RECIPE (CREAM CHEESE & CHERRY FILLING)
From alyonascooking.com
BEST CHERRY DANISH TWISTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHERRY DANISH - THE BEST BLOG RECIPES
From thebestblogrecipes.com
DANISH FOOD – 15 TRADITIONAL DANISH DISHES YOU CAN TRY IN …
From theplanetd.com
CHERRY DANISH PASTRY - FOODIE AND WINE
From foodieandwine.com
EASY CHERRY CREAM CHEESE DANISH - EASY & TASTY RECIPE FROM …
From greenbowl2soul.com
CHERRY DANISH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHEESE CREAM DANISH - CHERRY DANISH - PILLSBURY CRESCENT ROLLS!
From youtube.com
EASY CHERRY DANISH BITES WITH ALMOND DRIZZLE - CRAZY FOR CRUST
From crazyforcrust.com
CREAM CHEESE CHERRY DANISH CROISSANT BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHERRY DANISH RECIPE USING STORE-BOUGHT BISCUIT DOUGH
From hip2save.com
CHERRY PUFF PASTRY TURNOVERS - STUDIO DELICIOUS
From studiodelicious.com
EASY CHERRY CHEESE DANISH - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love