Nilla Cannoli Refrigerator Cake Food

CANNOLI REFRIGERATOR CAKE

Steps:

• With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
• Add chocolate and mix well.
• Stir in slowly 2 cups of whipped topping.
• Spread 2 cups of mixture on the bottom of a 9x13 pan.
• Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
• Top with any remaining whipped topping.
• Refrigerate for at least 4 hours before serving.

NO-BAKE CANNOLI CAKE

Steps:

• Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
• SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
• REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.

NILLA CANNOLI REFRIGERATOR CAKE

Steps:

• 1. Grate the orange; set peel aside. Separate the orange into sections. cut three of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use.
• 2. Beat cheeses, sugar and vanilla in a large mixing bowl on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups whipped topping.
• 3. Spread 2 cups of the cheese mixture onto bottom of 13 x 9 baking pan. Top with 30 wafers; cover with 1 1/2 cups of the remaining cheese mixture. Top with the remaining whipped topping; cover. Refrigerate 4 hours.
• 4. Top with the quartered orange sections and remaining five quartered wafers. cut into squares. Store leftovers in the refrigerator.

CANNOLI CAKE

Steps:

• Add all ingredients together and (with Kitchenaid) mix on low for 1 minute. Scrape sides down. Increase the speed to medium high and mix for another 4 minutes. Should look well combined and fluffy.
• Grease & flour 2-9inch round pans and divide batter evenly into each.
• Bake until they look lightly golden and sprin back with touch of finger, about 25-29 minutes (at the temperature of the cake mix says).
• Remove from oven and place on wire racks to cool for 10 minutes.
• Run a knife around the edges, invert onto rack and then invert again so the cakes are right side up.
• Allow to cool completely. I cover loosely with foil when they were cooled.
• For Filling and Icing: Cream the cream cheese, sugar and vanilla until smooth. Add cool whip and beat again until smooth and fluffy.
• Divide in half and add mini chocolate chips (as many as you like) to half (for the filling). Use the half without choc. chips for the frosting.

NILLA CANNOLI REFRIGERATOR CAKE

Steps:

• GRATE the orange peel; set aside. Peel or cut away any remaining white membrane from outside of orange; discard. Separate orange into sections. Cut 3 of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use. Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups of the whipped topping.
• SPREAD 2 cups of the cheese mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese mixture; repeat layers of wafers and cheese mixture. Top with remaining whipped topping; cover.
• REFRIGERATE 4 hours. Top with the quartered orange sections and remaining 5 wafers. Cut dessert into 24 pieces to serve. Store leftover dessert in refrigerator.