Maroulosalata Greek Romaine Salad Food

MAROULOSALATA (GREEK ROMAINE SALAD)

Steps:

• Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
• Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.

TRADITIONAL GREEK LETTUCE SALAD - MAROULOSALATA

Steps:

• Wash lettuce leaves very well, let them drain in a colander, and dry them on a paper towel. You can also use a salad spinner.

MAROULOSALATA (GREEK LETTUCE SALAD)

Steps:

• Wash and dry the lettuce, cucumber, and scallions.
• Thinly slice the lettuce cross-wise, like a chiffonade. Move lettuce to a large bowl.
• Thinly slice the scallions (both white and green parts) and add to the bowl. Add the chopped dill.
• If using, cut the cucumber in half length-wise. Then thinly slice each half cross-wise. Add to the bowl. Toss the ingredients to combine.
• In a small bowl, whisk the dressing ingredients and toss with the salad.*
• Serve with crusty bread and feta cheese.

MAROULOSALATA (CLASSIC GREEK LETTUCE SALAD)

Steps:

• Mix the oil and vinegar together in a bowl, add the salt and pepper, to taste.
• Combine the ingredients and toss with the dressing, and serve immediately. This salad should be crunchy, not soggy.

MAROULOSALATA (LETTUCE SALAD)

Steps:

• Nicely chop your lettuce as described in my complaint above.
• Make sure your lettuce is clean and devoid of any 6-legged creatures a.k.a "insects" that might pass as a piece of oregano.
• You may slice your scallions on a bias if you want to give the salad a gourmet flair.
• Slice your cucumber and pray that the seeds are not to ginormous. If they are, save this cucumber for tzatziki and try to find a nicer one with small seeds.
• Chop your dill.
• Place all ingredients in a bowl and toss.
• For the dressing just whisk and then dress the salad evenly coating the lettuce leaves.
• Add more dressing if desired.

GREEK ROMAINE SALAD

Steps:

• In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.