KNOTT'S BERRY FARM BOYSENBERRY PIE
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Provided by Lavender Lynn
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
BOYSENBERRY PIE
This homemade boysenberry pie recipe is made with fresh off-the-vine boysenberries. You'll love the flavor of these berries that a cross between blackberries, loganberries, and raspberries.
Provided by Elise Bauer
Categories Dessert Baking Blackberry Boysenberry Pie
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven: Preheat oven to 400°F.
- Toss the berries with sugar, lemon juice, nutmeg, and quick tapioca: Put berries, sugar, lemon juice, nutmeg, and quick tapioca in a large bowl. Gently fold so that the berries are all coated with some sugar. Let sit for 30 minutes.
- Roll out bottom crust: Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Line the bottom of a 9-inch pie pan with the dough. Chill in refrigerator while you roll out the top crust.
Nutrition Facts : Calories 454 kcal, Carbohydrate 68 g, Cholesterol 18 mg, Fiber 6 g, Protein 5 g, SaturatedFat 6 g, Sodium 305 mg, Sugar 26 g, Fat 19 g, ServingSize Makes 8 servings, UnsaturatedFat 0 g
BOYSENBERRY SOUR CREAM PIE
Make and share this Boysenberry Sour Cream Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Prepare pie crust for baking and fit into 9" pie plate.
- Refrigerate while making filling.
- Mix together dry ingredients until well-blended.
- Stir in sour cream.
- Spread about 3 T of mixture in bottom of unbaked crust.
- Spread washed berries over bottom of pie crust to cover.
- Pour remaining mixture over berries.
- Sprinkle with nutmeg.
- Bake at 350 fro 30-40 minutes.
Nutrition Facts : Calories 2610.5, Fat 109.5, SaturatedFat 45, Cholesterol 101.2, Sodium 2901.2, Carbohydrate 387.4, Fiber 22.7, Sugar 218.8, Protein 29.8
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