How To Make Puerto Rican White Rice Food

PUERTO RICAN STEAMED RICE

Puerto Rican Steamed Rice image

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Provided by FIVEBRIGS

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
3 cups water
1 teaspoon salt
2 cups uncooked calrose rice, rinsed

Steps:

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 28.7 g, Fat 3.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 290.7 mg

PUERTO RICAN WHITE RICE

Puerto Rican White Rice image

I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious every time. Total cook time will vary depending on altitude.

Provided by aymeahrens

Categories White Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups calrose rice
3 cups water
1/4 cup oil (olive or canola)
1 tablespoon sea salt

Steps:

Stir rice and water into a medium pot with lid. Bring to a boil.
Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the rice in the center of the pot.
Cover and reduce heat to medium-low.
Remove lid every 5 minutes to stir and sample rice. Rice will form a crust on the bottom of the pot if not stirred often.
When rice is steamed to your liking, stir one last time to fluff; serve.

Nutrition Facts : Calories 319, Fat 9.4, SaturatedFat 1.3, Sodium 1167, Carbohydrate 52.8, Fiber 1.9, Protein 4.3

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