Broccoli With Mandarin Oranges Food

MANDARIN BROCCOLI SALAD

Steps:

• Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.

BROCCOLI BOO SALAD

Steps:

• In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

MANDARIN ORANGE & BROCCOLI SALAD

Steps:

• Toss all ingredients together.
• Pour mixed and chilled dressing over and toss again.
• I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
• I sort of fold them in gently when serving.

BROCCOLI MANDARIN SALAD

Steps:

• For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
• Add vinegar and water and cook slowly until it is thickened.
• Remove from heat and stir in mayonnaise.
• Cool.
• For the salad marinate broccoli in dressing for several hours.
• Add remaining ingredients and toss well.

BROCCOLI ORANGE SALAD

Steps:

• In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool. , Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

FRESH BROCCOLI/MANDARIN SALAD

Steps:

• In a large saucepan, combine the sugar, cornstarch and mustard. Combine vinegar and water. Stir into sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg and yolk; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in mayonnaise and butter. Cool to room temperature without stirring. Chill., In a large salad bowl, combine the broccoli, mushrooms, onion, oranges, bacon, almonds and raisins. Pour dressing over salad; toss to coat. Store in refrigerator.

BROCCOLI WITH MANDARIN ORANGES

Steps:

• In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch. Set aside.
• Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.
• Remove from heat, and toss broccoli with the remaining can of oranges. Transfer to a serving plate, and sprinkle with sesame seeds.

BROCCOLI MANDARIN ORANGE SALAD

Steps:

• Steam broccoli in covered saucepan for 3 minutes.
• Remove from heat and rinse with cold running water.
• Place in serving bowl and chill, covered.
• In medium-sized bowl combine the remaining ingredients.
• Toss gently.
• Allow to stand at room temperature for 15 to 30 minutes.
• When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
• Season to taste with salt and pepper.
• Serve.

CRUNCHY MANDARIN ORANGE BROCCOLI SALAD

Steps:

• In a small bowl, whisk mayonnaise, sugar and lemon juice.
• Cover and refrigerate for at least 2 hours.
• In a large bowl, combine broccoli, oranges, onion, bacon, nuts and raisins.
• Add dressing and toss to coat.
• Cover and refrigerate for at least 1 hour.

BROCCOLI WITH MANDARIN ORANGES

Steps:

• In a small bowl, mix together 1/4 cup of the reserved juice, molasses, soy sauce, ginger and cornstarch. Set aside.
• Heat oil in a wok over medium-high heat. Saute broccoli florets and one can of mandarin oranges until the broccoli is heated through. The oranges will almost dissolve. Stir in the molasses mixture, and continue to cook while tossing the broccoli to coat until the broccoli is tender, about 3 minutes.
• Remove from heat, and toss broccoli with the remaining can of oranges. Transfer to a serving plate, and sprinkle with sesame seeds.