Layered Monterey Pumpkin Dip Food
LAYERED MONTEREY PUMPKIN DIP
Expect the unexpected with the addition of pumpkin to a traditional layered dip. The more you eat the more you'll find yourself being drawn back. Good to the last spoonful!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeno juice in medium bowl. Spread into 8-inch-square baking dish.
- COMBINE sour cream, chiles, jalapenos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 7.1 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 222.3 mg, Sugar 1.7 g
LAYERED PUMPKIN DESSERT
I found this recipe in the coupon section in an ad for twinkies. I might make this instead of pumpkin pie this holiday season.
Provided by deborah03
Categories Dessert
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
- Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
- Spread evenly over twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk.
- Whisk until well blended and layer over cream cheese mixture.
- Carefully spread remaining whipped topping over pumpkin.
- Lightly sprinkle with pumpkin pie spice.
- Refrigerate several hours or until set.
JUST FOR JANE LAYERED MONTEREY PUMPKIN DIP
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Provided by nnreq
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl.
- Spread into 8-inch square baking dish.
- COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl.
- Spread over pumpkin mixture.
- Top with tomato, olives, green onions and red onion.
- Cover; refrigerate for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 4.2, Cholesterol 21, Sodium 332.8, Carbohydrate 6.6, Fiber 1.6, Sugar 2, Protein 3.2
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