Fidget Pie Food
FIDGET PIE
This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always a winner and never fails to remind me of falling leaves and chilly Autumn evenings. I do this by eye at home, sometimes adding a little more cornflour if I think the sauce won't be thick enough or adding a little more ham/onions. I also sometimes throw in some chopped mushrooms. It's a very forgiving recipe so I'd suggest 'tweaking' to get the balance of cider/creamyness your family likes and throwing in more veg if you wish.
Provided by JustEmma
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375f/Gas Mark 5.
- For the pastry:.
- Divide your pastry in half. Roll first half large enough to line a greased pie dish with it (I use a deep 8" dish), ensuring you have a 'rim' to stick the pastry lid to. Roll the remaining half large enough to cover the top of the dish.
- For the pie:.
- Saute the onions and ham in a little butter until the onions are soft, then mix in the chopped parsley and tip into your pastry lined dish.
- Blend the cider into the cornflour a little at a time until smooth, mix in the cream and then pour over the contents of the pie dish. Sprinkle the cup of grated cheddar evenly over it all.
- Moisten the rim of the pastry in the dish with water and place your remaining rolled-out circle on top. Crimp all around the edge with fingers or a fork.
- Brush the top of the pie with the beaten egg, then cut a cross in the middle of the pie, fold back the 4 flaps and bake in the oven for roughly 45 minutes - until pastry is golden brown and filling looks cooked.
Nutrition Facts : Calories 747.2, Fat 45.8, SaturatedFat 19.8, Cholesterol 176, Sodium 2203.2, Carbohydrate 45.7, Fiber 5.4, Sugar 13.5, Protein 38.7
SHROPSHIRE FIDGET PIE
The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape.
Provided by MarieRynr
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees Fahrenheit or Mark 4.
- Lightly fry the sliced potatoes, onions and apples in the butter until just golden.
- Remove with a slotted spoon and keep warm.
- Place the ham in the pan and fry lightly in the remaining fat.
- Layer the ham and the potatoes, onions and apples in a 1 1/2 to 2 pint pie dish, seasoning with sugar, salt, pepper and nutmeg.
- Pour on the stock.
- On a lightly floured surface roll out the pastry and cover the pie, trimming the edges.
- Make a steam hole and decorate with the trimmings.
- Brush with milk or beaten egg to glaze.
- Bake for 30 minutes, then reduce oven to 325 degrees Fahrenheit or mark 3 for a further 10 to 15 minutes, until the pie is golden brown.
- Traditionally this pie is not served with vegetables, but carrots or cabbage can be served if desired.
Nutrition Facts : Calories 580, Fat 29.8, SaturatedFat 11.1, Cholesterol 33.9, Sodium 544, Carbohydrate 70.8, Fiber 7.9, Sugar 14.3, Protein 9.8
FIDGET PIE
Make and share this Fidget Pie recipe from Food.com.
Provided by CJAY8248
Categories European
Time 1h15m
Yield 1 casserole dish, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice the potatoes, apples, and onions. Cut the ham or bacon into small pieces. Place a layer of the potatoes in the bottom of the dish, then the bacon and apples (add sugar or Golden Syrup if sour). Repeat until the dish is quite full. Season each layer with a little salt and pepper, and sprinkle with onions. Pour the stock over it all. Cover the dish with the shortcrust and bake for 1 and 1/2 hours in a moderate oven.
Nutrition Facts : Calories 343.9, Fat 20.7, SaturatedFat 6.9, Cholesterol 30.9, Sodium 385.6, Carbohydrate 33.3, Fiber 4.8, Sugar 12.1, Protein 7.8
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