SAMOSADILLA (SAMOSA QUESADILLA)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 26
Steps:
- Cut potatoes into 1/4-inch cubes. Transfer into a pot of cold water. Stir in salt and bring to a boil over high heat. Simmer over medium heat until cubes are tender but still hold their shape, about 15 minutes. Drain potatoes in a colander and set aside.
- Heat olive oil and butter in a skillet over medium heat. Add onion. Cook and stir until softened and translucent, about 5 minutes. Meanwhile, combine 1 teaspoon kosher salt, garam masala, cumin, coriander, turmeric, and cayenne in a small bowl for the spice mix.
- Add serrano pepper, garlic, ginger, and the spice mix to the onions. Cook and stir until mixture is well combined, about 2 minutes. Add peas; cook until heated through and slightly tender, about 3 minutes.
- Transfer mixture into a bowl with the potatoes. Add cilantro and lemon juice. Mix with a spatula until filling is well combined, with some potatoes partially mashed. Add more salt if needed.
- Combine cilantro, mint, green onions, serrano pepper, lime juice, and yogurt in a blender. Blend until smooth. Season with salt.
- Spread a few spoonfuls of the filling over one half of 1 tortilla. Fold in half. Repeat with remaining filling and tortillas.
- Heat oil in a skillet over medium heat. Cook each quesadilla until browned and crispy, 2 to 3 minutes per side. Transfer quesadilla onto your work surface and cut in thirds. Plate and serve at any temperature, alongside the chutney sauce.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 6.3 mg, Fat 13 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 3.5 g, Sodium 916.5 mg, Sugar 4.4 g
SAMOSA CHICKPEA
Make and share this Samosa Chickpea recipe from Food.com.
Provided by alan8513
Categories Curries
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water.
- The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
- Place the chickpeas into a blender with a little water and puree.
- Put the pureed chickpeas into a skillet and add all the other ingredients.
- Add 1 cup of water and cook over medium heat until all the water is completely taken up.
- Allow filling to cool before using to fill samosas.
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm with your favorite chutney, if you like.
Provided by Malina Bleeding Heart Morris
Categories Quesadillas
Time 1h
Yield 8
Number Of Ingredients 25
Steps:
- Place peas in a small saucepan and pour in enough water to cover. Bring to a boil; reduce heat and cook until tender, 4 to 6 minutes. Drain.
- Place cubed potatoes in a large pot and pour in enough water to cover. Bring to a boil and cook, stirring occasionally, until tender, about 10 minutes. Drain potatoes; return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
- Mash potatoes with a potato masher or whisk until mostly smooth. Mix in soy milk, green onion, 2 tablespoons curry powder, vegan margarine, 2 teaspoons turmeric, cumin, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/8 teaspoon coriander, and black pepper. Stir in cilantro. Gently fold peas into filling mixture.
- Place 1 tortilla on a flat work surface; spoon potato filling over one half. Fold over into a half-moon shape. Repeat with remaining tortillas and filling.
- Heat a nonstick skillet over medium-high heat. Toast quesadillas one at a time until golden brown, 2 to 3 minutes per side.
- Heat a large, deep skillet over medium-high heat. Add olive oil and turn the skillet to coat. Add cabbage, chickpeas, and onion flakes; cook, stirring occasionally, until cabbage starts to wilt, about 4 minutes.
- Stir 2 teaspoons curry powder, ginger, 1 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon garlic powder, garam masala, and 1/8 teaspoon coriander into the cabbage mixture. Reduce heat to medium and continue cooking, stirring occasionally, until chickpeas are cooked through, about 5 minutes more. Serve alongside quesadillas.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 58.9 g, Fat 9.7 g, Fiber 8.3 g, Protein 10.9 g, SaturatedFat 2.1 g, Sodium 1189.7 mg, Sugar 6 g
CURRIED VEGGIE SAMOSA
We love spicy, ethnic foods at my house and this can be made as spicy as you like (or don't like). This recipe was created for my now extinct cafe when a Reggae band was playing. I've eaten these cold for lunch many times and they were wonderful. The dough recipe is great for fried pies or Jamaican patties as well. I always make double the filling so that I can just pull some out of the freezer when ready to make these so it's super easy. Also, many times I add more veggies to the potato filling to make it more interesting. It's easiest to fry these in a deep fat fryer but pan frying works great as well.
Provided by sassafrasnanc
Categories Lunch/Snacks
Time 40m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 13
Steps:
- DOOUGH:.
- MIx flour and salt.
- Add oil and mix until flour is like corn meal. (I do this in my mixer with the dough hook).
- Add water to dough mixing well. This will be a fairly moist dough. Knead dough 5 to 10 minutes until dough is soft and velvety (or beat in mixer).
- Cover and let stand 15-20 minutes.
- Knead again for about 5 minutes until smooth and elastic.
- Form into a long 1 1/2" diameter "rope".
- Cut into 1 1/2" slices. Form each slice into small "buns" and place on a floured board, covering with a damp cloth.
- When ready to fill and fry, flatten each piece to about 1/4" and then roll into a circular shape about 1/8" thick.
- FILLING:.
- Boil potatoes and mash.
- Saute diced carrots, minced onion, ginger root and garlic until tender and add to mashed potatoes.
- Add green peas and spices. Add salt, black pepper and cayenne pepper to personal taste.
- Place 2 tbsp filling into above dough circle. Moisten edges with water. Fold in half and seal edges well using a fork.
- Store filled samosa's on an oiled cookie sheet and cover with a damp cloth until ready to fry.
- Heat 3 cups vegetable oil over high heat until a small piece of dough drops to bottom of pan and pops back up immediately. Reduce heat to medium high at this point.
- Fry samosa's 3to 5 minutes each, turning once to brown evenly, placing on paper towels until ready to serve.
Nutrition Facts : Calories 278.9, Fat 24.5, SaturatedFat 3.2, Sodium 120.2, Carbohydrate 14.1, Fiber 2.3, Sugar 0.6, Protein 2.4
More about "mals samosa quesadillas with curried cabbage and chickpeas food"
CHICKEN CHEESE SAMOSA RECIPE STEP BY STEP RECIPES
From tutdemy.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From tyhadareads.com
SAMOSA QUESADILLAS - MEXICAN RECIPES
From fooddiez.com
SAMOSA SALAD TOSSED WITH PEAS, POTATOES AND CURRY - CHEF SOUS …
From chefsouschef.com
7 SAMOSA IDEAS IN 2022 | SAMOSA, INDIAN FOOD RECIPES, COOKING
From pinterest.com
10 BEST CURRY SAMOSA RECIPES - YUMMLY
From yummly.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From heed.saburau.net
SAMOSADILLAS: SAMOSA QUESADILLA RECIPE (VEGAN!) - FOOD NEWS
From foodnewsnews.com
THE MONTH OF MEXICAN - QUESADILLA WITH CABBAGE - THE GOOD PLATE
From the-good-plate.com
SAMOSADILLA (SAMOSA QUESADILLAS) - LIME THYME
From limethyme.com
QUICK CHICKEN QUESADILLAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN SAMOSA FILLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES/MALS-SAMOSA-QUESADILLAS-WITH-CURRIED.JSON AT …
From github.com
SAMOSA QUESADILLAS RECIPE - FOOD HOUSE
From foodhousehome.com
CURRY CHICKEN SAMOSA RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From vademonbreun.wixsite.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS …
From uu-are-my-only-lurrve.blogspot.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From pinterest.com
CHICKPEA QUESADILLA RECIPE - COOK'S HIDEOUT
From cookshideout.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From tolivar.date
SAMOSA QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SPICY CABBAGE SLAW - FOOD RECIPES
From recipes.studio
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From copymethat.com
DECONSTRUCTED SAMOSAS WITH CHICKPEA CURRY - RICARDO
From ricardocuisine.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS …
From utz-getp5.blogspot.com
MALS SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
From wikifoodhub.com
SAMOSA QUESADILLAS - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN …
From vegweb.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS …
From allbestrecipess.blogspot.com
MAL'S SAMOSA QUESADILLAS WITH CURRIED CABBAGE AND CHICKPEAS
SAMOSA QUESADILLAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALAD STUFFED CABBAGE SAMOSAS - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love