How To Toast Pecans Food
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
HOW TO TOAST PECANS
Make and share this How to Toast Pecans recipe from Food.com.
Provided by benluc
Categories Lunch/Snacks
Time 6m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Lightly spritz baking sheet with cooking spray.
- To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
- You have to watch them carefully as they are easily scorched.
Nutrition Facts : Calories 753.2, Fat 78.5, SaturatedFat 6.7, Carbohydrate 15.1, Fiber 10.5, Sugar 4.3, Protein 10
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- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 to 5 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
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