Philadelphia Tuscan Dip Food

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PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 1h20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Steps:

  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
  • Mix cream cheese and sour cream in medium bowl until blended.
  • Add tomatoes, olives and onions; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TUSCAN DIP



Tuscan Dip image

Make and share this Tuscan Dip recipe from Food.com.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Steps:

  • Mix cream cheese and sour cream in a medium bowl until well blended.
  • Add remaining ingredients, mix well.
  • Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9

PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g

PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g

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