Honey Ricotta Pear Food
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
PEAR HONEY
Provided by Giada De Laurentiis
Categories condiment
Time 50m
Yield 12 to 16 (1/2-pint) jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
PEAR, WALNUT, AND RICOTTA CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.
Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g
RICOTTA WITH RAW HONEY AND PEARS
Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep time does NOT include 2 hour refrigeration time.
Provided by alligirl
Categories Dessert
Time 10m
Yield 6 wine glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
- Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
- Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
- Divide ricotta mixture among 6 wineglasses.
- Top with pear slices and serve.
Nutrition Facts : Calories 295.8, Fat 10.8, SaturatedFat 6.8, Cholesterol 41.8, Sodium 71.3, Carbohydrate 43.6, Fiber 4.8, Sugar 32.5, Protein 9.9
RICOTTA PEAR DESSERT
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri. "Apples would be a tasty substitute for this fruity dessert," she says.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
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