Cinnamon Banana Nut Mug Muffins Food

CINNAMON-BANANA-NUT MUG MUFFINS

Steps:

• Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
• Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

BANANA NUT MUFFINS

Steps:

• Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
• In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
• Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

BANANA-NUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
• Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
• Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
• Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
• Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

BANANA MUFFIN MUG RECIPE BY TASTY

Steps:

• Mix together egg white and honey in a greased coffee mug.
• Add oat flour, baking powder, and cinnamon, and mix until combined.
• Add in fresh bananas.
• Microwave on high for 90 seconds (times may vary).
• Enjoy!

CINNAMON MUFFIN IN A MUG

Steps:

• Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
• Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.

BANANA NUT MUFFINS

Steps:

• Spray a muffin tin with vegetable oil or line with muffin papers.
• Preheat the oven to 350°F.
• In the bowl of an electric mixer, beat oil with sugar.
• Add eggs one at a time and continue beating.
• Add mashed bananas and combine well.
• Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
• Add the chopped nuts.
• Add the dry ingredients to the egg - banana mixture, until just combined.
• Do not overmix.
• Pour the batter into the prepared muffin tins, filling them to the top.
• Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.

SUPER SIMPLE CINNAMON NUT MUFFINS

Steps:

• Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
• Fold in raisins and nuts.
• Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.