Chinese Crab Salad Food

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BUFFET STYLE CREAMY CRAB SALAD



Buffet Style Creamy Crab Salad image

A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet and several others that didnt taste right. Refrigerate til next day for best flavor!! I could eat the whole bowl myself! Mostly found made with Imitation crab but you can try with fresh.(larger recipe because it holds well refrigerated and tastes better each day) Can be halfed but you will wish you had more the third day!

Provided by Chef KateHas2

Categories     Crab

Time 20m

Yield 5 cups, 10-12 serving(s)

Number Of Ingredients 8

32 ounces of flaked imitation crabmeat
16 ounces baby shrimp (optional)
one stalks celery, chopped small
half onion, chopped small (about 1/8 c.)
1/3 cup light mayonnaise
1/2 cup evaporated milk
2 tablespoons sugar
salt and pepper

Steps:

  • Brake up crab into smaller opened up pieces.
  • Rinse and drain tiny shrimp.
  • Mix in celery and onion.
  • Mix together sugar with mayo and evap. milk.
  • Combine with crab mixture.
  • Salt and pepper to taste.(pepper really brings good flavor).
  • Chill for at least 4 hrs for best taste, overnight recommended.
  • (This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
  • Mix thoughly before serving.

CHINESE BUFFET STYLE CRAB



Chinese Buffet Style Crab image

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Provided by BETHANY T.

Categories     Crab

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Break crab into smallish bite-size chunks into a bowl.
  • Stir in mayonnaise to coat.
  • Bake for about 10 to 15 minutes until bubbly, but not brown.
  • Enjoy!

Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7

CHINESE CRAB SALAD RECIPE



Chinese Crab Salad Recipe image

Provided by á-174942

Number Of Ingredients 11

DRESSING:
1/2 cup dried wood ear mushrooms*
1 medium cucumber peeled
Salt to taste
1/2 cup fresh cooked crab meat shredded
1 1/2 teaspoons sugar
1/2 teaspoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon rice vinegar or Chinese red vinegar
1 teaspoon Asian sesame oil
Cilantro sprigs for garnish

Steps:

  • * Alternate Mushrooms: Enoki Soak the wood ears in hot water to cover until soft, about 15 to 20 minutes. Drain and slice. Cut the cucumber in half lengthwise. Slice very thin diagonally. Sprinkle lightly with salt. Allow to stand for 5 minutes; drain well. Squeeze to remove the excess moisture. Place the cucumber slices in a circle on a plate. Put the sliced wood ears in the center. Arrange the crab meat neatly on top of the mushrooms. Mix the dressing ingredients together and drizzle the dressing over the salad. Garnish with cilantro. This recipe yields 4 first course servings.

CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

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