Aunt Rhodas Vegetable Dip Food
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
AUNT CHERYL'S OLIVE DIP
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings a little bit of finger food, this dip, and a separate can of olives for each of us!
Provided by chandrasphotography
Categories Spreads
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, blend the cottage cheese and cream cheese together until it is the desired consistency.
- Add the olives and blend well. Add garlic powder to taste (in my family, this means add a lot of it!).
- If you are using whole olives instead of chopped, blend the olives first and then add the cottage cheese and cream cheese.
- Let set in the refrigerator for at least 1 hour before serving.
- Dip will be thick and lumpy.
- Serve with crackers or veggies.
- We like using Ritz crackers.
Nutrition Facts : Calories 280.5, Fat 21, SaturatedFat 10.2, Cholesterol 48.1, Sodium 1036, Carbohydrate 7.3, Fiber 1.8, Sugar 0.4, Protein 16.7
More about "aunt rhodas vegetable dip food"
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined. To serve – Place dip in a serving bowl and set …
From natashaskitchen.com
From natashaskitchen.com
MY AUNT'S VEGGIE DIP | MRFOOD.COM
What You'll Need 2 (8-ounce) packages cream cheese, softened 3 / 4 cup ranch dressing 2 cups fresh or frozen corn (thawed if frozen) 1 / 2 red bell pepper, diced 3 scallions, sliced 1 (2-1/4-ounce) can sliced black olives, …
From mrfood.com
From mrfood.com
ROASTED ROOT VEGETABLES WITH GREEN GODDESS DIP
Preheat oven to 375F. Place all veggies in a large bowl. Drizzle with oil and toss with seasoning. Put veggies on a lined baking sheet, and bake for ~40-45 minutes or until cooked through and golden brown.
From thebalancedberry.com
From thebalancedberry.com
20+ VEGGIE DIP RECIPES | EATINGWELL
This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt. Source: EatingWell.com, December 2017.
From eatingwell.com
From eatingwell.com
AUNT DEBBIE'S VEGETABLE DIP - RECIPE - COOKS.COM
Step 1, Mix all together until smooth, then chill. Step 2, We always adjust this for an 8 ounce package of cream cheese - at least. Step 3, Serve with favorite vegetables.
From cooks.com
From cooks.com
25 DELICIOUS VEGETARIAN DIPS FOR AVID HERBIVORES - TASTE OF HOME
Thai Veggie Dip. This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota.
From tasteofhome.com
From tasteofhome.com
AUNT BEV'S VEGETARIAN CHOPPED LIVER - WHOLE FOOD MEATLESS RECIPE
My family really enjoys Aunt Bev’s recipe. It is much lighter than traditional chopped liver, and has plenty of protein. Although nothing beats the real thing, the flavor of this Vegetarian Chopped Liver might surprise you. Many thanks to Sheri Ellyn Gross for sharing Aunt Bev’s delicious Vegetarian Chopped Liver recipe with us!
From toriavey.com
From toriavey.com
AUNT WILMAS CHEESE DIP FOOD- WIKIFOODHUB
Steps: 1. Fry the sausage and hamburger, drain fat. Add mushroom soup small diced onion, salsa and cube up the velveeta cheese. Put into a crock pot on low, stirring occasionally.
From wikifoodhub.com
From wikifoodhub.com
FOOD IN RHODES: GASTRONOMY & TRADITIONAL DIET - RHODESGUIDE.COM
Vegetables and greens, legumes and mainly broad beans and horse beans, fresh fish and seafood from the Greek seas, juicy fruit, high-quality meat, cheeses, the refreshing Greek yogurt and dense and aromatic thyme or multi-flower honey, all of which are products of Rhodes and, are ample on the island with the Mediterranean climate and fertile land.
From rhodesguide.com
From rhodesguide.com
MR. FOOD | MY AUNT'S VEGGIE DIP RECIPE | ABC30 FRESNO | ABC30.COM
Mr. Food . Yields: 4 Chilling Time: 1 hr What You'll Need: 2 (8-ounce) packages cream cheese, softened ; 3/4 cup ranch dressing ; 2 cups fresh or frozen corn (thawed if frozen)
From abc30.com
From abc30.com
VEGGIES AND DIP | CANADIAN LIVING
In separate bowl, beat together cream cheese, mayonnaise and sour cream. Stir in cucumber, dill, hot pepper sauce, garlic and onion powders, salt and pepper. Set aside. In saucepan of boiling salted water, blanch green beans until tender-crisp, 3 to 5 minutes. Transfer to ice water until cold; drain.
From canadianliving.com
From canadianliving.com
AUNT CAROL'S SPINACH DIP - GLUTEN FREE RECIPES
Spinach Dip 4 Ingredients1 packet (1.4 oz) Lipton or Knorr's Vegetable recipe mix1 container (16 oz.) sour cream (I use lowfat)1 cup mayonnaise1 package (10 oz.) baby spinach, chopped or frozen chopped spinach, thawed and squeezed dry1 can (8 oz) water chestnuts, drained and chopped3 green onions, chopped (optional)
From fooddiez.com
From fooddiez.com
THE BEST GARDEN VEGETABLE DIP - HEALTHNUT NUTRITION
Instructions: Drain and rinse soaked cashews. In a high-speed blender, blend together cashews, olive oil, lemon juice and water until smooth (roughly 30 -60 sec) scraping in between or using a tamper. Transfer cashew cream to a food processor along with the remaining ingredients and process for about 10-15 sec, stopping to scrap the sides down ...
From healthnutnutrition.ca
From healthnutnutrition.ca
AUNT DORTHE AUNT | VEGETABLE DIP, AUNT, VEGETABLES
Jan 24, 2021 - This Pin was discovered by Christina Marshall. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
25 RHODAS FOOD IDEAS | FOOD, COOKING RECIPES, RECIPES
Dec 4, 2020 - Explore Rhoda Saddi's board "rhodas food" on Pinterest. See more ideas about food, cooking recipes, recipes.
From pinterest.com.au
From pinterest.com.au
AUNT CAROL'S SPINACH DIP - TORI AVEY
Instructions. In a mixing bowl, combine vegetable recipe mix with sour cream and mayonnaise. Let the mixture refrigerate for 2 hours up to overnight to allow the soup mix to soften and the flavors to blend. Stir in the spinach, chopped water chestnuts, and onions (optional) a few minutes before serving.
From toriavey.com
From toriavey.com
AUNT MID'S - VEGETABLE MEDLEY & RANCH DIP CALORIES, CARBS
Aunt Mid's - Vegetable Medley & Ranch Dip. Serving Size : 170 g. 90 Cal. 35 % 9g Carbs. 53 % 6g Fat. 12 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... Recipes & Inspiration. Other Popular Results; Celery Sticks & Ranch Dip. Aunt Mid's. Baby Carrots W/Ranch Dip.
From myfitnesspal.com
From myfitnesspal.com
AUNT JANES CRAB DIP RECIPES - FOOD NEWS
1/2 c vegetable oil. 2/3 c cider vinegar. salt and pepper. Directions: Drain the green beans and wax beans and dump them in a storage container. Drain and rinse the kidney beans.
From foodnewsnews.com
From foodnewsnews.com
WORLD BEST FLAKES : AUNT RHODA'S VEGETABLE DIP
Total Time: 5 mins Preparation Time: 5 mins Ingredients. Servings: 10 2/3 cup sour cream ; 2/3 cup mayonnaise ; 1 teaspoon beau monde seasoning ; 1 teaspoon dill weed (dried) 1 tablespoon green onion top, chopped
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
22 BEST VEGETABLES TO DIP IN HUMMUS - HAPPY MUNCHER
They are actually a root vegetable that has a sweet flavor that goes really well with garlic or spices. Parsnips are great dipped in hummus because their sweetness balances out the garlicky flavor of most hummus recipes. 15. Crispy Brussels Sprouts
From happymuncher.com
From happymuncher.com
VEGETABLE DIP RECIPE | TASTES OF LIZZY T
About this vegetable dip recipe: Flavor: This dip is full of flavor. You’ll taste the green onion dip mix, but also have hints of the fresh dill. The worcestershire sauce and seasoned salt both boost the. Texture: The texture of the dip is creamy and cool. You’ll get fine bits of the fresh herbs, but the majority of the texture comes from ...
From tastesoflizzyt.com
From tastesoflizzyt.com
31 RHODAS FOOD IDEAS | FOOD, COOKING RECIPES, RECIPES
Dec 17, 2021 - Explore Rhoda Ross's board "rhodas food" on Pinterest. See more ideas about food, cooking recipes, recipes.
From pinterest.com.au
From pinterest.com.au
GREEN GODDESS VEGETABLE DIP RECIPE - SIX SISTERS' STUFF
Instructions. Place all ingredients in a blender or food processor. Mix until completely smooth. Serve with fresh vegetables or pita bread. Store in an airtight container in the fridge for up to 3 …
From sixsistersstuff.com
From sixsistersstuff.com
BLUE CHEESE VEGETABLE DIP - KATH EATS REAL FOOD
Instructions. Cook garlic, if desired. Put all ingredients in food processor and blend. Garnish with additional blue cheese crumbles if you wish. Serve with tomatoes, peppers and other summer veggies. The verdict….it’s goooood! Nice and fresh yet creamy and rich from that yummy cheese. This tomato went for a swim right away!
From katheats.com
From katheats.com
AUNT MYRNA'S VEGETABLE DIP CALORIES AND NUTRITIONAL INFORMATION
per 1 cup - Calories: 227kcal | Fat: 11.04g | Carbs: 17.01g | Prot: 15.69g Other sizes: 1 serving - 227kcal , 100 g - 94kcal , 1 oz - 27kcal , more...Nutrition Facts ...
From fatsecret.ca
From fatsecret.ca
AUNT CAROL'S GOURMET DIPS RECIPES | CANONSBURG PA, PITTSBURGH …
Thinly slice tomato, mozzarella cheese, (add chicken, mushrooms, black olives, and/or spinach if desired). Bake on 325 degrees or until cheese is melted. (Package yields for 2 flatbread). Serve as a warm dip in a crock pot by using one 8 oz. cream cheese and 8 oz. of sour cream.
From auntcarolsdip.com
From auntcarolsdip.com
THE BEST VEGETABLE DIP - OVER THE BIG MOON
This super easy vegetable dip is full of flavor! Serve with fresh, crisp vegetables for a side dish or appetizer! Prep Time 5 mins. Total Time 5 mins. Course: Appetizer, Side Dish. Cuisine: American. Servings: 15 people. Calories: 141kcal. Author: Over The Big Moon.
From overthebigmoon.com
From overthebigmoon.com
VEGETABLE GARDEN DIP | RICARDO
Dip. 3/4 cup (180 ml) finely crumbled pumpernickel bread (6 to 8 slices, approximately) 4 containers 260 g traditional hummus; Vegetables, of your choice. 1 cup (250 ml) broccoli cut into florets with long stems; Radishes with small leaves; Baby carrots with small tops or cut into small sticks; Small white button mushrooms with stalks
From ricardocuisine.com
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
1. In a small pot, melt the butter over low heat; add the chorizo, marjoram, paprika and vinegar. Bring to a very gentle simmer and immediately remove from heat. Cover and let stand 10 minutes; check seasoning and season with salt and pepper to taste. Serve warm.
From lcbo.com
From lcbo.com
VEGETABLE DIP - ASHLEE MARIE - REAL FUN WITH REAL FOOD
Ingredients. 16 oz full fat sour cream. 1 oz packet Ranch dressing mix. 3 oz Jar bacon bits. 1 cup shredded cheddar cheese. mixed veggies. US Customary - Metric.
From ashleemarie.com
From ashleemarie.com
THE BEST 20 DAIRY FREE DIP RECIPES (VEGAN) - CHELSEA PEACHTREE
Hot Dips. 8. Buffalo Cauliflower Dip. Vegan Buffalo Dip. Bite into a deliciously cheesy buffalo cauliflower dip that is bursting with spicy flavor. A play of the regular buffalo chicken dip, this dip is perfect for any time of the year. Click here for the buffalo dip recipe. 9. Jalapeno Popper Dip.
From chelseapeachtree.com
From chelseapeachtree.com
CREAM CHEESE VEGGIE DIP - KITCHEN DIVAS
1 brick (8 oz) 8 oz cream cheese, softened. ½ cup corn syrup dark will add more color to your dip. ½ cup sugar. 1 cup oil. ¼ cup vinegar. ⅓ cup onion flakes. 1 tablespoon lemon juice. 1 tablespoon dry mustard. 1 tablespoon celery seed.
From kitchendivas.com
From kitchendivas.com
THE BEST VEGGIE DIP RECIPE - REALLY GOOD VEGETABLE DIP
1/2 tsp dried dill. 1/2 teaspoon Worcestershire sauce. 3-4 drops Frank’s Red Hot sauce. Just toss them into a bowl, mix them up, and your dip is ready! – I do recommend refrigerating the dip for about two hours to rehydrate the herbs and let the flavors meld. Serve it up on a platter with all of your vegetables!
From inspiredbycharm.com
From inspiredbycharm.com
VEGETABLE DIP - FOODLION.COM
In a medium bowl, mix together the sour cream, mayonnaise, carrot, pepper, chives, garlic powder, salt and pepper until well combined. Refrigerate until ready to serve. Garnish the dip with the chopped chives and serve with LAY’S Classic Potato Chips. Recipe Tip: For a lighter dip, substitute plain Greek yogurt for the sour cream.
From foodlion.com
From foodlion.com
RECIPES | RHODES FOOD GROUP
Rooted in goodness. Quick & Easy Chakalaka Cheese Straws Delicious home made cheese straws. Serve as an appetiser or with your favourite soup.
From rhodesquality.com
From rhodesquality.com
15 VEGAN DIPS FOR DELICIOUS ENTERTAINING | ALLRECIPES
Instant Pot® Harissa Hummus. Credit: Buckwheat Queen. View Recipe. Using the Instant Pot makes quick work of whipping up a bowl of decadent hummus from dried chickpeas. This vegan dip recipe is flavored with harissa, a popular North African condiment made by blending hot peppers, tomatoes, and spices.
From allrecipes.com
From allrecipes.com
AUNT ADAH'S VEGETABLE DIP - RECIPE | COOKS.COM
2/3 c. sour cream 2/3 c. Hellmann's mayonnaise 1 tbsp. parsley flakes 1 tbsp. green onion flakes 1 tsp. dill weed or seed 1 tsp. Beau Monde (Spice Island brand)
From cooks.com
From cooks.com
VEGETABLE DIP RECIPE - COOKEATSHARE
Average time to cook Vegetable Dip recipes - 5 minutes prep time, 20 minutes cook time. Average Vegetable Dip recipes servings: 6. Average number of steps in directions: 1. Average number of ingredients: 7. Most common ingredients in Vegetable Dip recipes with the % including this ingredient: Mayonnaise (45%) Onion (43%)
From cookeatshare.com
From cookeatshare.com
16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME
Sweet Potato Hummus. With a little planning, it’s easy to whip up a batch of hummus for unexpected guests, a potluck or an after-school snack. I always bake up extra unpeeled sweet potatoes so I can quickly mash the pulp for this unexpected dip. —Mary Marlowe Leverette, Columbia, South Carolina. Go to Recipe. 7 / 16.
From tasteofhome.com
From tasteofhome.com
TAPAS PLATE WITH VEGETABLE DIPS | ARDO
Red beetroot dip: Mix the red beetroot with the garlic and some olive oil. Spread on a baking sheet. Put in the oven at 140°C for about 20 minutes. Allow to cool down. Blend everything in a blender with the Greek yogurt. Season with salt and pepper. Finish with mint, coriander and dill. Dip with parsley root and carrots: Bring the carrot dices and the parsley root to the boil in the …
From ardo.com
From ardo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love