Hot Fudge Pudding Cake Pudding On The Bottom Food
HOT FUDGE PUDDING CAKE II
Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350'F.
- In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
- Pour batter into 8- or 9-inch square baking pan.
- In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
- Garnish with whipped topping.
Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1
HOT FUDGE PUDDING CAKE: PUDDING ON THE BOTTOM
Yes, this old cake recipe makes its own pudding on the bottom as it bakes. Grandma and Mom made it, especially on Sunday nights in the 1950s. Its so good with ice cream or whipped cream.
Provided by Kathie Carr
Categories Puddings
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula. Pour the batter into an ungreased 9-inch square baking pan. Use a spatula to level batter into pan.
- 2. For the topping: Stir together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water carefully over the top so that you don't move batter from covering the bottom of the pan. DO NOT stir topping into the batter. Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with ice cream or whipped cream, if desired.
HOT FUDGE PUDDING CAKE II
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
Provided by Karin Christian
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
- In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 58.1 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 43.4 g
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
HOT FUDGE CAKE
Make and share this Hot Fudge Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Prepare cake batter according to package directions-- mix the cake mix, water, eggs, and vegetable oil until well blended.
- Pour into a lightly greased 13- x 9-inch pan.
- Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan).
- Do not stir.
- Bake at 350° for 45 minutes.
- Let stand 10 minutes.
- Serve with vanilla ice cream and chopped pecans.
Nutrition Facts : Calories 328.4, Fat 14.1, SaturatedFat 2.6, Cholesterol 46.5, Sodium 376.2, Carbohydrate 49.3, Fiber 1.4, Sugar 33.3, Protein 4.5
HOT FUDGE PUDDING CAKE
Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.
Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
DEEP DARK HOT FUDGE PUDDING CAKE
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
- Spread this batter mixture into an 8" x 8" baking pan.
- Sprinkle with chocolate chips.
- In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
- Sprinkle this mixture over the top of the batter.
- In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
- Carefully pour the hot water mixture over the top of the cake. Do not stir.
- Bake for 40 minutes, or until the center is no longer jiggly.
- Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
HOT FUDGE PUDDING CAKE
This is an old Hershey's recipe that we've loved for many, many years. It's one of those "magic trick" type recipes. You pour hot water over the batter, bake and "Voila!" the cake is on top and the fudge is on the bottom. If you're a chocoholic, this recipe will make you sooooo happy! It's warm, fudgy and delicious and is fairly easy to make.
Provided by Teresa G. @sokygal
Categories Cakes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Place oven rack in middle position.
- In medium mixing bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
- Blend in milk, melted butter and vanilla; beat until smooth.
- Pour batter into an 8"x8"x2" or 9"x9"x2" square pan or baking dish.
- In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir.
- Bake 40 minutes or until center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired (a dollop of whipped cream is nice.)
- Cover and refrigerate any leftovers.
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