MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Mark Bittman
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
- With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 139 milligrams, Sugar 42 grams, TransFat 1 gram
MAPLE-PEAR UPSIDE DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350˚. Butter the bottom and side of a 9-inch round cake pan. Toss the pear wedges with 1 tablespoon lemon juice in a large bowl; set aside. Bring 3/4 cup granulated sugar, the water and remaining 1 teaspoon lemon juice to a simmer in a medium skillet over medium heat, stirring occasionally. Simmer, without stirring, until amber, 6 to 7 minutes. Remove from the heat and stir in 2 tablespoons butter. Pour the caramel into the prepared pan, tilting to coat the bottom. Let cool, then top with the pears in a circular pattern.
- Whisk the flour, baking powder, baking soda, salt and cardamom in a medium bowl. Combine the milk, sour cream and maple extract in a large liquid measuring cup and stir until smooth. Beat the remaining 1 stick butter, 1/2 cup granulated sugar and the maple sugar in a large bowl with a mixer on medium-high speed, scraping down the bowl occasionally, until light and fluffy, 3 to 5 minutes. Beat in the eggs one at a time.
- Reduce the mixer speed to medium and beat until thickened, about 1 minute. Reduce the mixer speed to low and add the flour mixture in three batches, alternating with the milk mixture in two batches. The batter may look slightly curdled; keep beating and it will smooth out.
- Pour the batter into the pan over the pears and smooth the top. Bake until the top of the cake is a deep golden brown and a toothpick inserted into the center comes out clean, 55 to 65 minutes. Transfer to a rack and let cool 20 minutes in the pan. Run a thin knife around the edge of the cake to loosen, then invert onto a serving plate and let cool completely.
MAPLE-PEAR UPSIDE-DOWN CAKE
Make and share this Maple-pear Upside-down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
- Remove from heat; arrange pears in pan in a spokelike fashion.
- Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
- Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
- Add eggs, 1 at a time, beating well after each addition.
- Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
- Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
- Run a knife around outside edge.
- Cool in pan 5 minutes.
- Place a plate upside down on top of cake; invert onto plate.
- Serve warm.
Nutrition Facts : Calories 286.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 73.8, Sodium 236.2, Carbohydrate 48.3, Fiber 2.4, Sugar 31.7, Protein 4
PEAR & MAPLE UPSIDE-DOWN CAKE
Sweet, Light and Lovely
Provided by superspatula
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/160C fan/gas mark 6
- Squidge the butter into the bottom of an 18cm-20cm round cake tin and add the maple syrup
- Core and thinly slice the pears and arrange them in the bottom of the cake tin
- Lightly cream the low fat spread and sugar until light and smooth and add the eggs one at a time, mixing after each adddition.
- Add the flour and mixed spice until the mixture is smooth.
- Spoon evenly into the tin and bake in the oven for 30-35mins until the sponge springs back when lightly pressed
- Leave to cool in the tin for at least 15 minutes. After cooling, run a spatula round the edge of the tin and turn the cake out onto a plate.
- Slice into 6 portions and serve with cream or ice cream.
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When the mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top. With a handheld or standing mixer, beat the remaining 8 tablespoons butter and the granulated sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture in 3 batches, alternating with milk; do not overmix. Carefully spread the batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes. Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
UPSIDE-DOWN PEAR CAKE
Delicious fall desert when pears and maple sugar are abundant. The original recipes (printed in Bon Appetit, October 1986) calls for granulated maple sugar, but I use brown sugar which is more readily available, and pure maple syrup.
Provided by ellie_
Categories Dessert
Time 1h30m
Yield 1 9inch cake, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F.
- Grease bottom and sides of 9-inch (3" high) round cake pan.
- Sprinkle with brown or maple sugar.
- Cream 5 tablespoons butter (or margarine) with brown and white sugar.
- Add maple syrup and salt.
- Spread topping mixture into prepared pan.
- Press pear slices into sugar mixture, arranging them in a spoke design.
- Set aside while preparing cake batter.
- Sift together dry ingredients (flour-cinnamon). Set aside.
- In a medium bowl, cream 6 tablespoons and 1 cup brown or maple sugar together until light.
- Add eggs, one at a time, beating well.
- Add sour cream, beating until smooth.
- Mix in maple syrup.
- Fold in flour mixture and then walnuts, if using.
- Pour batter into prepared pan (over pears).
- Bake for 50-60 minutes or until toothpick comes out clean.
- Cool 10 minutes.
- Run knife around cake and invert cake onto platter, leave pan on cake an additional 5 minutes before removing pan very carefully.
- Serve warm with ice cream or whipped cream topping (recipe follows).
- To make whipped cream topping: Beat cream until soft peaks form.
- Add sugar and bourbon, if using.
- Continue beating until soft peaks form again.
More about "maple pear upside down cake food"
MAPLE PEAR UPSIDE-DOWN CAKE | ITALICIOUS
From italicious.blog
PEAR-MAPLE UPSIDE-DOWN CAKE
From worldrecipes.movy.homeip.net
MAPLE-PEAR UPSIDE DOWN CAKE | RECIPE | PEAR UPSIDE DOWN ...
From pinterest.ca
MAPLE PEAR UPSIDE DOWN CAKE - BLYTHES BLOG
From blythesblog.com
UPSIDE DOWN MAPLE PEAR WALNUT SKILLET CAKE - CALL ME PMC
From callmepmc.com
MAPLE PEAR UPSIDE-DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR UPSIDE-DOWN CAKE RECIPE - FOOD APPAREL
From foodapparel.com
MAPLE UPSIDE DOWN CAKE RECIPES
From tfrecipes.com
MAPLE PEAR UPSIDE-DOWN CAKE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
MAPLE PEAR UPSIDE DOWN CAKE RECIPES
From tfrecipes.com
MAPLE PEAR UPSIDE DOWN CAKE (WITH MAPLE CREAM CHEESE ...
From theduchezkitchen.com
MAPLE PEAR UPSIDE DOWN CAKE - MARK BITTMAN
From markbittman.com
MAPLE PEAR UPSIDE DOWN CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE PEAR UPSIDE-DOWN CAKE RECIPE | PEAR UPSIDE DOWN CAKE ...
From pinterest.co.uk
MAPLE-PEAR UPSIDE DOWN CAKE RECIPE | FOOD NETWORK KITCHEN ...
From teatrointimodelflamenco.com
MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE
From crecipe.com
MAPLE PEAR UPSIDE-DOWN CAKE - DINING AND COOKING
From diningandcooking.com
SEASONAL PEAR UPSIDE-DOWN CAKE WITH MAPLE AND CARDAMOM ...
From sippitysup.com
PEAR UPSIDE-DOWN CAKE - OPRAH.COM
From oprah.com
MAPLE PEAR UPSIDE-DOWN CAKE - THE NEW YORK TIMES
From nytimes.com
UPSIDE DOWN PEAR CAKE (VEGAN) | WILD FOR FOOD
From wildforfood.com
PEAR-MAPLE UPSIDE-DOWN CAKE
From first.guess.dyndns.info
GLUTEN FREE MAPLE HAZELNUT AND PEAR UPSIDE DOWN CAKE
From sisterssansgluten.com
PEAR MAPLE UPSIDE DOWN CAKE • JESSIE'S COZY KITCHEN
From jessiescozykitchen.com
PEAR-PECAN UPSIDE-DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-CARDAMOM PEAR UPSIDE DOWN CAKE - SIPPITYSUP
From sippitysup.com
7 AWESOME UPSIDE-DOWN CAKES | FOOD & WINE
From foodandwine.com
MAPLE PEAR UPSIDE-DOWN CAKE – LEARNING TO EAT
From learningtoeat.com
MAPLE PEAR UPSIDE-DOWN CAKE - PRESSREADER
From pressreader.com
MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE - FOOD.COM | RECIPE ...
From in.pinterest.com
SPICED PEAR UPSIDE DOWN CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
PEAR-MAPLE UPSIDE-DOWN CAKE - COUNTRY LIVING
From countryliving.com
PEAR & MAPLE UPSIDE-DOWN CAKE
From allaboutkitchenhouse.blogspot.com
PEAR UPSIDE- DOWN CAKE | NEW PARADIGM HEALTH COOKERY ...
From newparadigmhealthcookery.com
MAPLE & CRANBERRY UPSIDE-DOWN CAKE - CANADIAN LIVING
From canadianliving.com
GINGER PEAR UPSIDE DOWN CAKE - BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
PEAR GINGERBREAD UPSIDE DOWN CAKE WITH MAPLE MASCARPONE
From savourontario.milk.org
UPSIDE-DOWN CAKE - FOOD ON FIFTH
From foodonfifth.com
MAPLE PEAR UPSIDE DOWN CAKE | MYRECIPES RECIPE
From crecipe.com
PEAR & MAPLE UPSIDE-DOWN CAKE
From pinterest.com
MAPLE-PEAR UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love