Mocha Shotglass Cookies Food
DARK MOCHA COOKIES
Provided by Food Network
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- HEAT oven to 325 degrees F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
- USE 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
- BAKE 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
- *Cinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA SHOTGLASS COOKIES
These cookies are really rich and great if you a: don't like to measure ingredients carefully or b: have a penchant for sweet snacking but don't want to bake yourself a whole batch of cookies. I used a SHOTGLASS to approximate all of the ingredients (ie: 1 fluid oz. equals 1 shot), but you could also use a standard measuring cup of any size to compensate for making larger batches of cookies.
Provided by CookeeMonster
Categories Drop Cookies
Time 21m
Yield 9 cookies, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°.
- Mix all the ingredients together.
- Drop the dough onto a nonstick baking sheet in 1 inch lumps. Try make the lumps smooth, because they will bake in exactly the shape you leave them inches.
- Bake for 11 minutes. Cookies should appear like solid balls, slightly stiff on the outside but soft to the touch.
- Remove from baking sheet immediately. Enjoy!
Nutrition Facts : Calories 53.9, Fat 3.2, SaturatedFat 0.5, Sodium 18.5, Carbohydrate 6.4, Fiber 0.5, Sugar 3.1, Protein 0.6
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