SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
This elegant puff pastry tart is flaky, savory and comes together in a snap once you've defrosted the dough. Using all-butter puff pastry gives you the richest flavor; it's worth seeking out. The smoked salmon makes a sophisticated and pretty topping here, but you can leave it off all or part of the tart if you've got vegetarians at the table. Just double up on the capers to compensate for the missing saltiness.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Trim the fennel. Halve the fennel top to bottom, then use a paring knife to cut out the thick core in the center. Remove the tough outer layer. Using a mandoline or sharp knife, slice the fennel horizontally as thinly as possible. You should have about 3 to 3 1/2 cups.
- Grate 1 1/2 teaspoon zest from the lemon, then squeeze out 1 1/2 tablespoons lemon juice, keeping zest and juice separate.
- In a mixing bowl, toss together fennel slices, lemon juice, olive oil, 1/4 teaspoon salt and a pinch of black pepper. Let sit for 20 minutes to soften fennel.
- Meanwhile, heat oven to 425 degrees, and line a baking sheet with parchment paper.
- In another medium mixing bowl, use a rubber spatula to mix together the mascarpone, herbs, egg, lemon zest, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper until well combined.
- On a lightly floured surface, roll the puff pastry out to form a 13-by-11-inch rectangle, about 1/8-inch thick. Transfer the dough to the prepared baking sheet. With a sharp knife, lightly score a 1/2-inch border around the edges of the puff pastry.
- Spread mascarpone mixture evenly inside the scored border. Drain the excess liquid from the fennel and arrange the slices in an even layer on top of the mascarpone.
- Bake until the pastry is puffed and golden, 22 to 28 minutes. Let tart cool on its baking sheet on a rack for at least 15 minutes before serving (or up to 4 hours).
- To serve, cut tart into pieces. Drape each with a slice of smoked salmon, sprinkle with a little lemon juice, and garnish with capers, dill and black pepper.
SMOKED SALMON AND HERB PUFF PASTRY TART
Smoked salmon pairs perfectly with puff pastry, creating a savory tart that will wow the guests at your next brunch or cocktail party. Blind baking the pastry ensures a super-crisp crust (no soggy centers here). Top it off with a tangy, herbed cream cheese filling, crisp cucumbers and smoky salmon-all of which can be prepped in advance for quick assembly.
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F with a rack in the center. Line a baking sheet with parchment.
- Lightly flour a work surface and gently unfold the puff pastry dough. Using a rolling pin, roll out the dough into a 10-by-12-inch rectangle. Score a 1-inch border along all four sides with a sharp knife then prick the area inside the border all over with a fork. This allows steam to release and a rim to rise around the tart.
- Transfer the puff pastry to the prepared baking sheet and bake, rotating the pan halfway through, until golden brown and puffy, about 18 minutes total. Remove the pastry from the baking sheet and allow it to cool on a cutting board or wire rack for 10 minutes. (see Cook's Note)
- While the pastry is baking, whip the cream cheese, yogurt, lemon juice, 1/4 teaspoon salt and several grinds of black pepper in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Fold in the capers, lemon zest, 2 tablespoons chopped dill and 2 tablespoons chopped chives and set aside.
- Just before serving, evenly spread the cream cheese filling over the baked pastry with an offset spatula, leaving the 1-inch border exposed. Arrange the smoked salmon and cucumber on top and sprinkle the tart with the dill fronds, remaining 1 tablespoon chives and some black pepper.
SMOKED SALMON AND HERB BUTTER
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
SMOKED SALMON WITH CREAMY HERB TERRINE
Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a 19 x 9cm loaf tin with plastic wrap. Empty cream cheese into a bowl and beat until smooth. Fold in lemon rind and juice, capers, chives and half of the whipped cream. Season with salt and pepper and set aside.
- Mash avocado until smooth. Fold in remaining cream, lime juice and tabasco sauce. Season with salt and set aside.
- Lay slices of smoked salmon over base to completely cover. Fill with half of the cream cheese mixture. Cover with a layer of smoked salmon and then half of the avocado mixture. Repeat layers, finishing with smoked salmon and press down firmly. Cover and refrigerate overnight.
- Turn terrine out onto a serving platter and remove plastic. Cut into slices and serve with thin slices of toasted bread.
Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 4.4, Cholesterol 34.8, Sodium 521.6, Carbohydrate 8.9, Fiber 1.6, Sugar 0.4, Protein 13.4
HOT-SMOKED SALMON WITH SALTED YOGURT AND FENNEL
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Yogurt Capers Fennel No-Cook Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix yogurt and 1 Tbsp. lemon juice in a small bowl; season with salt.
- Mix mustard, capers, and 2 Tbsp. oil in another small bowl. Set dressing aside.
- Cut fennel stems away from bulb, then cut fronds away from stems; you'll use each part, but they're prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
FENNEL-SMOKED SALMON
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Place wood chips in a bowl; cover with several inches of cold water and let soak for at least 1 hour.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Sprinkle wood chips over coals and close grill lid, leaving top vents open. When smoke rises from the vents, shut them, open the grill, and place fennel slices directly on the grates to create a bed.
- Generously season salmon fillets with salt and black pepper. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Cook until salmon is tender and starting to flake, 15 to 20 minutes. Remove from grill and let rest for 5 minutes. Scrape fennel from the grill and place atop salmon while it rests or discard it (see Editor's Note).
- Combine tomatoes, olive oil, lemon juice, fennel fronds, sugar, salt, and black pepper in a bowl. Spoon tomato mixture over salmon and serve.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 14 g, Cholesterol 97.3 mg, Fat 33.5 g, Fiber 4.6 g, Protein 39.8 g, SaturatedFat 5.8 g, Sodium 306.1 mg, Sugar 1 g
FENNEL AND SMOKED SALMON SALAD
This smoked salmon salad gives you a healthy dose of beneficial omega-3 fatty acids.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 2 g, Protein 12 g
More about "smoked salmon fennel and herbed mascarpone tart food"
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From chewingthefat.us.com
Author Monte MathewsEstimated Reading Time 5 mins
SMOKED SALMON & HERB MASCARPONE CROSTINI - JULIA'S …
From juliascuisine.com
SALMON FENNEL 1 – C H E W I N G T H E F A T
From chewingthefat.us.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART …
From pinterest.com
SMOKED SALMON, FENNEL AND HERBED MARSCAPONE TART
SMOKED SALMON TART - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES FOR CLUB + RESORT CHEF - FOOD AND BEVERAGE RESOURCES FOR …
From recipes.clubandresortchef.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART …
From pinterest.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From pinterest.co.uk
CHRISTMAS IN JULY WHOLE TURKEY | SEASONAL RECIPES
From harrisfarm.com.au
SMOKED SALMON, FENNEL AND CLEMENTINE SALAD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHAPTER 171: GRILLED SALMON - THE TUCCI COOKBOOK
From zoboko.com
STUFFED FENNEL WITH SMOKED SALMON - BOSSKITCHEN.COM
From bosskitchen.com
CANAPE-COCKTAIL-MENU-2020.PDF - COCKTAIL CANAPé MENU...
From coursehero.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From mealplannerpro.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From copymethat.com
EASY SMOKED SALMON AND HERB FRITTATA - ABRA'S KITCHEN
From abraskitchen.com
MY KITCHEN RULES (SERIES 10) - WIKIPEDIA
From en.wikipedia.org
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From copymethat.com
SMOKED PAPRIKA ROAST SALMON WITH HERBED FENNEL AND PEPPER
From cbc.ca
CHAPTER 157: CHICKEN ROLLED AND STUFFED WITH SMOKED MOZZARELLA, …
From zoboko.com
SMOKED SALMON RECIPES - NYT COOKING
From cooking.nytimes.com
SMOKED SALMON & DILL MASCARPONE TOASTS - FINECOOKING
From finecooking.com
SMOKED SALMON AND MASCARPONE PASTA – ITALIAN FOOD, NO BULLSHIT
From italianfoodnobs.com
SMOKED SALMON TART - EVERYTHING SMOKED SALMON PUFF PASTRY
From howsweeteats.com
CUSTOMIZE YOUR MENU | GALLERY OF FOOD
From galleryoffood.com
RECIPES: THESE OFFERINGS ARE PERFECT FOR STAY-AT-HOME NEW YEAR’S ...
From arkansasonline.com
SMOKED SALMON TART WITH A SAVORY EINKORN HERBED CRUST
From jovialfoods.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART
From riponrabbithole.com
SMOKED SALMON TARTE - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
FRANKA PIZZERIA CLIVE - FOOD MENU
From clive.frankapizzeria.com
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART RECIPE
From pinterest.co.uk
SMOKED SALMON TOSTADA WITH HERBED SOUR CREAM AND ... - FOOD …
From foodnetwork.ca
SMOKED SALMON, FENNEL AND HERBED MASCARPONE TART RECIPE | EAT …
From eatyourbooks.com
10 BEST SMOKED SALMON APPETIZERS RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love