HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
OAT 'N BEER BREAD
This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.
Provided by januarybride
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
- Dump in the beer and stir only until just mixed. Do NOT overmix.
- Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
- Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 201, Fat 4.1, SaturatedFat 0.4, Sodium 251.6, Carbohydrate 33.3, Fiber 3.6, Sugar 1, Protein 6.1
OATMEAL BEER BREAD
One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
Provided by QueenJellyBean
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 5x9 loaf pan.
- Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
- Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
- Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
- Serve warm.
TINA'S OATMEAL BEER BREAD
I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.
Provided by Tina Swain
Categories Other Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a bowl blend flour, sugar, baking powder and salt.
- 2. toss in oatmeal and mix.
- 3. pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.
OATS 101 AND OATMEAL SANDWICH BREAD
Steps:
- Grease two 8 x 4 inch loaf pans.Place oats, sugar, and butter in a large bowl. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk. Pour in oatmeal mixture. Use the paddle attachment to combine. Switch to the dough hook and knead dough until smooth, about 5 minutes. (You can knead by hand as well on a lightly floured surface.) Shape dough into a ball and place in an oiled bowl. Cover with an oiled piece of plastic wrap. Let dough rise for about 1 hour until doubled in size. Divide dough in half, shape into loaves, and place in prepared pans. Cover with oiled plastic wrap and let rise another hour. The dough should come to about 1 inch over the edge of the pan. Preheat oven to 350ºF. Use a fork to whisk egg and water. Brush over the loaves, sprinkle with oats. Bake for 35 minutes or so until golden. Run a knife along the edge of the pans and remove the bread. Cool on a wire cooling rack. To freeze, let the bread cool completely. Wrap in foil, then place in a freezer zip-top bag. Defrost at room temperature.
OATMEAL BREAD
Make and share this Oatmeal Bread recipe from Food.com.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
- In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
- Stir in and cool to lukewarm the brown sugar and butter.
- When lukewarm, stir in the yeast mixture and mix well.
- Add the flour gradually until the dough is a good consistency to knead.
- Knead 100 times.
- Let rise in a greased bowl until double (about 1 1/2 hours).
- Punch down and divide in half.
- Put each half in a greased bread pan.
- Rise again for about 1 hour or until almost double in size.
- Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
TINA'S BEER BREAD
My sister gave me this recipe years ago. Still make it. Love it toasted the next day with butter and honey...YUMMY!
Provided by Tina Swain @WisMs
Categories Savory Breads
Number Of Ingredients 5
Steps:
- Grease a loaf pan. Preheat oven to 350 degrees. Mix dry ingredients. Blend in beer until just moistened. Do not over stir. Put in greased loaf pan bake 50 minutes. Can add cheese or bacon or dill or anything you wish.
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