CARRABBA'S CHICKEN MARSALA
I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before grilling. WBIR.com-recipes. Update: I always use 8 oz. fresh mushrooms and add them while sauteeing the shallots, so changed the recipe to my way of making it. Also can add more cornstarch for a thicker sauce, but start with the stated amount and add more to liking.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter over low heat in a medium saucepan. Turn heat up to medium high to sauté the prosciutto in the melted butter for about 2 to 3 minutes; be careful not to burn butter, add shallots and mushrooms and sauté for about until vegetables are tender then add the garlic and saute another 30 seconds. Add marsala wine, simmer for another 30 seconds or so, then add black pepper. Simmer over medium high heat for 5 minutes.
- Dissolve corn starch in chicken stock. Add stock to saucepan and simmer for an additional 5 minutes. Add parsley and cream to the sauce and simmer 3 to 4 minutes or until thick. Remove from heat, cover until needed.
- Preheat barbecue grill on high heat. Combine ingredients for the chicken spice in a small bowl. Use your thumb and fingers to crush the spices in the bowl to make a finer blend.
- Brush each chicken breast generously with olive oil. Sprinkle spice blend over both sides of chicken breast and grill for 6 to 8 minutes per side or until done. Give chicken a one quarter turn on each side while cooking to make the criss cross grill marks.
- Serve entree by arranging each chicken breast on a plate. Spoon one quarter of the marsala sauce over each serving of chicken and serve. Serves 4.
CARRABBA'S MARSALA SAUCE
Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta.
Provided by ciborg366
Categories Sauces
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes. Add the prosciutto and onion and cook, stirring often, until the onion softens, about 2 minutes more. Sprinkle with flour and stir well. Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
- Sauce can be kept at room temperature for up to two hours.
CARRABBA'S® CHICKEN MARSALA
This classic Italian chicken dish gets Carrabba's® special touch with lots of prosciutto, Marsala wine, and chopped fresh parsley.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 10
Steps:
- Lightly season chicken with salt and black pepper. Heat oil or clarified butter over medium high heat in a saute pan. Once the oil is hot, lightly dredge the chicken in flour and add to saute pan.
- Cook chicken for 2-3 minutes until browned and then flip over. Cook about 1 minute more, add the mushrooms and cook for another minute. When chicken is almost finished, add the Marsala wine, prosciutto, onion, a pinch of salt and black pepper, and allow the wine to reduce by 85%. When most of the wine has been evaporated, remove pan from heat and toss the chicken and mushrooms well. Allow the pan to cool for a minute. The wine should be almost all evaporated and reduced to a thick syrup.
- Cut the butter into small cubes (about 6). Return the pan to low heat and, using a wire whip, fold the butter into the reduced wine one cube at a time. Stir constantly as you add the butter. Do not allow the sauce to get too hot or it will separate. Once all the butter is folded in, add chopped parsley and toss.
- Place the sauteed chicken on the plate and spoon the remaining sauce over the chicken. Serve with your favorite side of pasta or vegetable.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 43.5 g, Cholesterol 259.9 mg, Fat 51.6 g, Fiber 1.8 g, Protein 59.1 g, SaturatedFat 30.8 g, Sodium 468 mg, Sugar 10.5 g
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper.
- In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt remaining butter in pan and add shallots and mushrooms.
- Cook until mushrooms are lightly browned.
- Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with buttered fettucini.
CHICKEN MARSALA LIKE CARRABBA'S
Chicken Marsala like Carrabba's. Sautéed chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine. Taken from recipes.robbiehaf.com.
Provided by sexymommalucas
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin.
- Either in a mortar or on a small plate, combine first 7 ingredients. Grind together ingredients with a pestle or the bottom of a glass.
- Coat chicken lightly with olive oil. Use spice mixture to coat chicken evenly; place in the refrigerator until needed.
- In a saucepan over medium-high heat, melt butter. Add prosciutto, shallots, and garlic and sauté for 30 seconds. Add Marsala to pan and simmer for 30 seconds. Add mushrooms and black pepper and simmer for 5 minutes, stirring occasionally. Reduce heat to medium.
- Dissolve corn starch in chicken broth, then add to saucepan. Simmer for 5 minutes, stirring often.
- Add parsley and cream to saucepan and simmer for 3 - 4 minutes, or until thick. Remove from heat and cover until needed.
- Grill coated chicken over a medium flame for 5 - 7 minutes per side, or until cooked through.
- Place grilled chicken on individual serving plate and spoon sauce over chicken.
Nutrition Facts : Calories 451.1, Fat 23.1, SaturatedFat 12.6, Cholesterol 159.9, Sodium 1256.6, Carbohydrate 7.2, Fiber 1, Sugar 1.9, Protein 39.8
More about "carrabbas marsala sauce food"
CARRABBA'S MARSALA SAUCE RECIPE: A UNIQUE APPROACH TO ...
From onthegas.org
Cuisine ItalianCategory Lunch, DinnerServings 8Total Time 35 mins
CARRABBAS SAUCE RECIPES
From tfrecipes.com
CARRABBA'S MARSALA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COPYCAT CARRABBA'S MARSALA SAUCE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CARRABBA'S COPYCAT MARSALA SAUCE RECIPE | MARSALA CHICKEN ...
From pinterest.ca
CARRABBA’S MARSALA SAUCE RECIPE | BLOG DANDK
From blog.dandkmotorsports.com
CARRABBA'S ITALIAN GRILL'S VEAL MARSALA RECIPE - COOKEATSHARE
From cookeatshare.com
COPYCAT CARRABBA'S MARSALA SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
CARRABBAS SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARRABBA'S MARSALA SAUCE NUTRITION FACTS
From fastfoodnutrition.org
JUST LIKE CARRABBA'S ITALIAN GRILL CHICKEN MARSALA - RECIPES
From recipezazz.com
CHICKEN MARSALA RECIPES FROM CARRABBA'S - CREATE THE MOST ...
From recipeshappy.com
CARRABBA S SIRLOIN MARSALA RECIPE - FOOD NEWS
From foodnewsnews.com
CARRABBA'S CHICKEN MARSALA RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
SIRLOIN MARSALA RECIPE CARRABBAS WITH INGREDIENTS ...
From tfrecipes.com
OSARA RECIPE CHICKEN MARSALA - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE(TRIED): CARRABA'S CHICKEN MARSALA ... - RECIPELINK.COM
From recipelink.com
THE BEST COPYCAT CARRABBA'S CHICKEN MARSALA RECIPE — …
From eatthis.com
CARRABBAS MUSHROOM MARSALA SAUCE RECIPES
From tfrecipes.com
COPYCAT CARRABBA'S MARINARA SAUCE - FOOD FAM RECIPES
From foodfam.co
CARRABBA'S LOMBARDO MARSALA WINE SAUCE - CREATE THE MOST ...
From recipeshappy.com
CARRABBAS TUSCAN PORK CHOP RECIPES
From tfrecipes.com
CARRABBA’S MARSALA SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
CARRABBA'S CHICKEN MARSALA SAUCE RECIPEA I B E E | A I B E E
From aibee.us
CARRABBA'S RECIPES CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARRABBA'S MARSALA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CARRABBA'S BOLOGNESE SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CARRABBA'S - TOP SECRET RECIPES
From topsecretrecipes.com
COPYCAT RECIPE FOR CARRABBA'S MARSALA : OPTIMAL RESOLUTION ...
From recipeschoice.com
CARRABBA'S MARSALA CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE: CARRABBBA'S SIRLOIN MARSALA AND CARRABBA'S CHICKEN ...
From recipelink.com
CARRABBA'S MARSALA SAUCE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CARRABBA'S MARSALA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CARRABBA’S MARSALA SAUCE RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
CARRABBA'S MARSALA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CARRABBA'S ITALIAN GRILL COPYCAT RECIPES: MARSALA SAUCE ...
From pinterest.ca
CHICKEN MARSALA CARRABBAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARRABBA’S ITALIAN GRILL ADDS SHORT RIB MARSALA TO A ...
From foodsided.com
CARRABBA'S MARINARA SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
STEAK MARSALA - COOKING WITH CURLS
From cookingwithcurls.com
CARRABBAS SPAGHETTI SAUCE RECIPES
From tfrecipes.com
CARRABBA'S MARSALA SAUCE RECIPE | MARSALA SAUCE RECIPE ...
From pinterest.ca
CARRABBA'S MARSALA SAUCE : TOPSECRETRECIPES
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love