Lemon Pillows Food

LEMON PILLOWS

Steps:

• In a large bowl beat margarine and shortening until fluffy.
• Stir in half of the flour, egg, sugar, grated lemon peel, milk, baking powder, vanilla, and salt. Beat until thoroughly combined then stir in remaining half of flour.
• Cover and chill for 3 hours.
• Once dough has chilled preheat oven to 375 degrees.
• Roll chilled dough onto a lightly floured surface to 1/8" thick and cut into 3" rectangles.
• Divide the chocolate candy bar into small rectangles and place one piece on each piece of dough.
• Fold an edge over the chocolate and seal the edges with the tines of a fork.
• Place 1" apart on an ungreased baking sheet and bake for 7 to 8 minutes, or until the edges are firm.
• Cool on the baking sheet for 1 minute before transferring to a wire rack.

LEMON PILLOW CAKE

Steps:

• Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
• Place spoonfuls of lemon pie filling in blobs over batter.
• Bake as directed on box.
• Cake batter covers blobs to create pockets of lemon filling inside.
• Let cool completely.
• Mix together frosting and cool whip and spread on cake.
• Keep refrigerated.