Annas Amazing Easy Pleasy Meatballs Over Buttered Noodles Food

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ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES



Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles image

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Provided by QUEENGODDESSNANCE

Categories     Noodles

Time 3h15m

Yield 24

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles
½ cup butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g

EASY PEASY MEATBALLS OVER BUTTERED NOODLES



Easy Peasy Meatballs over Buttered Noodles image

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.

Provided by mummy_to_ash

Categories     Stew

Time 3h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 1/2 ounce) can condensed French onion soup
225 g sour cream
1 1/3 kg frozen meatballs
450 g uncooked egg noodles
55 g butter

Steps:

  • In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
  • Stir in the meatballs.
  • Cook on high heat for 3-4 hours.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
  • Serve meatballs and sauce over the cooked pasta.

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