THE BEST HONEY BUTTER
The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
- Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
- Take a moment to taste the honey butter. Add more honey or salt if needed.
- Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
SALMON WITH BROWN SUGAR GLAZE
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
SWEET BROWN SUGAR AND HONEY RIBS!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 3h5m
Yield 2 Rib Racks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
BROWNED BUTTER HONEY GARLIC SHRIMP
Browned Butter Honey Garlic Shrimp feels like a gourmet shrimp meal, with half of the effort, maximum taste and all in less than 15 minutes! No marinading required. AN ORIGINAL RECIPE BY KARINA, CAFE DELITES
Provided by Karina
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Heat butter in a non stick pan or skillet over medium-high heat. Melt, swirling pan and stirring occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
- Add the honey, lemon juice, soy sauce and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
- Pour out just over half of the browned butter from the pan (liquid only), leaving 2 tablespoons of the honey butter mixture in the pan, and reserve the rest for later.
- Add half of the shrimp to the honey/butter in the pan; sear for about 2 minutes each side, or until just cooked through and no longer opaque. Transfer to a plate; set aside.
- Wipe pan over with paper towel and add 2 more tablespoons of the honey/butter mixture to the pan. (You may need to add 1 teaspoon of olive oil or extra butter to the pan if your sauce has thickened too much.) Sear the remaining shrimp for 2 minutes each side, or until just cooked through and no longer opaque.
- Add the cooked shrimp back into the pan, and pour in the remaining honey/butter sauce; stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
- Serve with steamed vegetables; over rice or with a salad
Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 405 mg, Sodium 892 mg, Sugar 17 g, ServingSize 1 serving
BROWN-BUTTER HONEY COOKIES
Just a few touches take this cookie from ordinary to extraordinary. Brown butter gives it a lovely nutty flavor, a small amount of cardamom adds just enough spice, and rolling the dough with an embossed rolling pin supplies a beautiful pattern. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; then cook, swirling pan occasionally, until golden brown, 3 to 5 minutes. Transfer brown butter to a heatproof bowl and let cool until solid.
- In a large bowl, whisk together flour, cardamom, and salt. In another large bowl, beat brown butter and both sugars on medium speed until pale and fluffy, about 3 minutes. Add honey, cream, egg yolk, and vanilla; continue beating until well combined, about 1 minute more. Gradually add flour mixture and mix on low until just combined. Divide dough into 4 equal pieces and cover with plastic wrap.
- Preheat oven to 325 degrees. Working with one piece of dough at a time, roll out on lightly floured parchment to 1/4-inch thickness. Roll with a textured rolling pin to imprint. Using a 2 1/2-inch square cutter, cut out cookies and transfer to parchment-lined baking sheets. Repeat with remaining dough, rerolling the scraps once. Freeze until solid, about 15 minutes.
- Transfer chilled cookies to fresh parchment-lined baking sheets, spaced about 1 inch apart. Bake, rotating sheets halfway through, until lightly golden brown, 16 to 18 minutes. Transfer cookies to wire racks; let cool completely. (Cookies can be stored in an airtight container at room temperature up to 2 weeks.)
BROWN SUGAR HONEY BUTTER
Make and share this Brown Sugar Honey Butter recipe from Food.com.
Provided by Linzi Jordan
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl and return to a smaller container.
- Refrigerate 10 minute.
- Spread on rolls, biscuits, muffins, etc. and enjoy!
HONEY BUTTER TARTS
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
More about "brown sugar honey butter food"
GLAZED CARROTS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 4Category Appetizer, Side DishCuisine AmericanTotal Time 20 mins
- Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
- Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
30-MINUTE HONEY BUTTER ROLLS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Servings 12Estimated Reading Time 6 minsCategory BreadTotal Time 30 mins
- In a small sauce pan, melt the butter and milk together to reach a temperature between 100-110 Degrees F.
- In a separate large mixing bowl of a standing mixer, add the yeast and honey to the bowl. Carefully pour the milk into the bowl with the honey and yeast. Stir to combine. Allow to sit for 5-10 minutes until foamy.
- Use the paddle handle and begin to add the egg and salt. Use the dough hook to carefully add the flour, one cup at a time, to the milk mixture ( I only needed 3 ½ cups of flour). Continue to add the flour to the mixture until the dough is pulled away from the bowl and clings to the dough hook. The dough will be sticky.
- Separate the dough into 12 dough balls. Roll into smooth balls and place into a 9X13 baking dish or on a baking sheet. Cover with clean kitchen towel and place in warm place for 10-25 minutes.
BROWN SUGAR VS HONEY — WHICH ONE IS BETTER FOR YOU?
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Estimated Reading Time 7 mins
FRESH CHURNED GOURMET HONEY BUTTER | CHEF SHAMY BROWN ...
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HONEY BUTTER BAKED HAM | CINNAMON BROWN SUGAR BUTTER RECIPES
From chefshamy.com
Category DinnerTotal Time 35 minsEstimated Reading Time 2 mins
- Preheat oven to 350 degrees. Put honey butter in the microwave and microwave for 10 seconds at a time until just soft enough to spread.
- Generously brush the glaze over the ham. Bake for 10 minutes for every pound of ham. For example, if you have a 3 pound ham, bake for 30 minutes, making sure to baste every 10 minutes. During the last 3-5 minutes of baking, turn the broiler on to caramelize the top. Depending on what your taste is, leave on broil longer for more crispy edges and pull out if you want it tender.
UNCLE RICHARD'S BROWN SUGAR & HONEY SMOKED BABY BACK RIBS ...
From houseofnasheats.com
4.7/5 (11)Total Time 4 hrs 10 minsCategory DinnerCalories 847 per serving
- On the back side of the ribs there is a thin membrane that some people like to remove. If you want to remove it, trim the membrane by using a very sharp knife to make a small cut under the membrane at one end of the ribs. Use your fingers to peel up part of the membrane, then grip it with a paper towel, which helps to hold onto the membrane, and peel the rest of the membrane off the back of the ribs.
- Place the trimmed ribs in a large Ziploc bag and pour the entire liter of Dr. Pepper over it, then seal tightly and place in the fridge overnight to marinate.
- When ready to smoke, start the smoker with the lid open to get a good smoke established (about 3 to 5 minutes on our Traeger), then close the lid and set the heat setting to 225 degrees. Allow the smoker to come up to temperature.
- Remove ribs from the Dr. Pepper and discard the soda. Pat the ribs dry with paper towels and lightly coat both sides with a little bit olive oil. This will help the dry rub stick to the ribs.
BROWN SUGAR GLAZE FOR HAM - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.8/5 (5)Total Time 30 minsCategory Condiments, Sauces & Dry RubsCalories 184 per serving
- Add the brown sugar, honey, mustard, cinnamon and cloves, stirring until the brown sugar has completely dissolved.
- Reduce heat to low and add in the garlic. Cook for a minute or two until the glaze begins to simmer.
- Remove from heat and let cool to lukewarm. The glaze should be the consistency of honey at this point.
HONEY BROWN SUGAR GLAZED HAM - BILLY BEE
From clubhouse.ca
Servings 24Category Entrees
- Preheat oven to 325°F (160°C). Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
BROWN SUGAR CARROTS (QUICK SIDE DISH) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (8)Total Time 15 minsCategory Side DishCalories 119 per serving
- Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
- Add butter, brown sugar, and salt to the same pot. Toss with carrots and cook until melted and smooth.
TENDER OVEN-BAKED HONEY BUTTER RIBS - FALL OFF THE BONE ...
From tablefortwoblog.com
4/5 (7)Category DinnerCuisine AmericanTotal Time 4 hrs 25 mins
- Preheat oven to 250 degrees Fahrenheit and line a large, rimmed baking sheet with aluminum foil, preferably double-lined. Additionally, have two-four large pieces of aluminum foil, the length of the racks of ribs, set aside.
- If your rack of ribs are large, you can cut them in half. Place the ribs, skin-side up, on the prepared pieces of foil.
BROWN SUGAR BUTTER - EASY SIDE DISH RECIPES
From saltysidedish.com
4.8/5 (5)Calories 414 per servingCategory Dips
- Let your butter stick sit on the counter to get soft, about 15 minutes. Allowing time for your butter to soften will make mixing a breeze.
- Beat sugar butter with a hand held mixer until sugar is combined and fluffy, about 3 minutes, using a spatula to remove any stuck butter in between the mixer.
BAKED HONEY GLAZED HAM RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5/5 (4)Total Time 2 hrs 10 minsCategory Main CourseCalories 660 per serving
- Spoon the glaze all over the ham, if you are using a spiral ham, make sure to get the glaze between each slice.
- Roast the ham, uncovered, for 20 minutes, baste with the dripping and roast for another 20 minutes.
HOW TO MAKE SMOKED RIBS WITH HONEY BUTTER BROWN SUGAR ...
From thebutterhalf.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 6 hrs 30 mins
- Remove rib membrane from the bottom. Apply olive oil to both sides. Generously coat bottom, top, and sides of ribs with rub, working the rub into the meat with your hands (ideally the night before so rub sets in).
- After three hours, remove ribs. Apply butter, brown sugar, and honey to both sides. Double wrap in foil. Place on grill, with meat facing down (bones face up) for two hours.
HOW TO MAKE CINNAMON BUTTER (CINNAMON SUGAR BUTTER/HONEY ...
From alphafoodie.com
5/5 (3)Calories 129 per servingCategory Dessert, Diys
- Add the cream, sugar (if you're using honey, they don't add it at this point), and cinnamon to a large jar or a stand mixer and start mixing. The cream will whip up into whipped cream and then stiffen and begin to become butter. At this time, the fat solids will separate from the buttermilk liquids – this is completely normal.
- To make cinnamon honey butter or brown sugar cinnamon butter using pre-made butter takes just a minute or two.First, soften the butter slightly, so it's easier to whip. You can do this by leaving it out at room temperature for a while before starting the process. Alternatively, you could microwave a bowl or measuring cup filled with water for around two minutes. Remove it from the microwave, drain the water, and then add the butter to it (the remaining heat will soften the butter in 5-10 minutes).
- Once the cinnamon sugar butter is ready, you can either transfer it to a butter container or shape it into a log and wrap it up with some parchment paper like a Christmas cracker.Store the cinnamon butter at room temperature for 1-2 days or in the refrigerator for between 1-2 weeks. Alternatively, the butter can be frozen for up to six months.
GLAZED CARROTS WITH HONEY & BROWN SUGAR - LEFTOVERS THEN ...
From leftoversthenbreakfast.com
Cuisine AmericanTotal Time 15 minsCategory Side DishesCalories 177 per serving
- Add sliced carrots, brown sugar, honey and garlic to a medium sized frying pan. Stir to combine and coat the carrots.
EASY HONEY CARAMEL POPCORN - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (5)Total Time 35 minsCuisine AmericanCalories 94 per serving
- Preheat the oven to to 120°C (250°F). Spread the popcorn out onto two parchment lined baking trays.
- In a saucepan, melt together the brown sugar, salt, vanilla and butter. Bring it to a boil and let it keep bubbling away until it reaches the 'soft ball' stage of cooking (240°F / 116°C). You can test this with a candy thermometer or by dropping a spoonful of the hot caramel into a glass of cold water. When the caramel hits the water, it will form a soft ball.
- After this point, remove the pan from the heat and add in the baking soda. This will cause the caramel to foam and rise up so be careful.
- Pour this thick caramel over two trays of freshly popped popcorn, and gently stir the popcorn around in the caramel to coat it. Place the baking trays in the oven for around 25-30 minutes, stirring every ten minutes to ensure the popcorn gets coated evenly. As the caramel popcorn is baking, the caramel will become very liquid again which will make it easier to coat the popcorn evenly.
BROWN SUGAR HONEY GLAZED CARROTS - WHISKFUL COOKING
From whiskfulcooking.com
4.1/5 (18)Total Time 12 minsCategory Side DishCalories 159 per serving
- Boil water in a medium sauce pan. Add carrots and reduce temperature to medium-high and continue to cook for 5 minutes or until carrots have started to soften but still have a bit of a crunch to them. Drain.
- Return carrots to the pan and add butter, brown sugar, honey, cinnamon, and salt. Reduce heat to medium-low and cook for an additiuoal 5-7 minutes or until sauce has thickened to a glaze and carrots are soft with a slight crunch.
TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
From iamahoneybee.com
Estimated Reading Time 4 mins
- Place the turkey in a roasting pan with a rack. Tuck wing tips underneath the body of turkey. Stuff the tukey with the carrots, celery, onion, orange, and herbs.
- Carefully seperate the skin of the turkey from the breast and place pieces of butter between the breast and skin of the turkey. Season the outside of the turkey with salt and pepper.
HONEY BROWN SUGAR GLAZED CARROTS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 153 per serving
- Rinse baby carrots in cool water and pat dry. Melt butter in large skillet over medium high heat. Add carrots and stir to coat in butter.
- Add brown sugar and honey, stir and toss to coat well and brown sugar melts. Cook carrots until tender and glazed, stirring often, about 10 - 15 minutes, depending on size of carrots.
- Season with a bit of salt and then stir in fresh thyme leaves. Transfer to serving bowl, spooning glaze over top of carrots.
BROWN SUGAR AND HONEY GLAZED CARROTS - FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (6)Total Time 15 minsCategory Side DishCalories 187 per serving
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3.9/5 (15)Total Time 8 minsCategory Breakfast, Dinner, CondimentCalories 119 per serving
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GLAZED HONEY HAM (TASTY BROWN SUGAR HONEY GLAZED BAKED HAM!)
From bakeitwithlove.com
5/5 (1)Total Time 1 hr 25 minsCuisine AmericanCalories 459 per serving
HONEY BUTTER HAM IS AN EASY AND DELICIOUS RECIPE
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4.3/5 (33)Total Time 1 hr 25 minsCategory Dinner, Entree, Main CourseCalories 632 per serving
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