MAPLE MEATLOAF
A delicious meatloaf recipe with maple sweetness added.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Pork Slow Cooker
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time). Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
- Slow Cooker Directions: Mix and shape as directed above. Place in a 5 quart slow cooker (preferably on a rack) and cook on LOW for 6-8 hours, HIGH 3-5 hours.
Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 11 g, Protein 37 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 193 mg, Sodium 707 mg, Fiber 2 g, Sugar 1 g
MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
MAPLE MEATLOAF MUFFINS
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Meatloaf Beef Ground Beef Maple Syrup Bacon Sweet Potato/Yam Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Kid-Friendly Small Plates
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
- Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
- In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
- Place the meat in a large bowl, add the sweet potato mixture, and combine well.
- Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
- Bake on the middle rack for 15 to 20 minutes or until cooked through.
- Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
MAPLE SAGE MEATLOAF
This recipe was originally adapted from the good ol' Better Homes and Gardens plaid cookbook. I changed it around a little because I don't really like using fillers like cracker crumbs or breadcrumbs. I tend to think of the crumbs as being evil, little, thirsty sponges absorbing all of the fats and grease that would, otherwise, drain out. I confess that I have used TVP (texturized vegetable protein) as an extender when I just didn't have enough ground meat. Grated carrots, mushrooms, zucchini and/or other vegetables can be added in the uncooked mix to lighten up the density. By the way, the leftovers make an unbeatable sandwich! My husband likes to doctor his meatloaf sandwiches up with mayonnaise, ketchup and hot sauce.
Provided by Mercy
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
- Pat the mixture into a freeform loaf-shape in a casserole dish.
- Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
- Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).
Nutrition Facts : Calories 363.3, Fat 25.9, SaturatedFat 11.3, Cholesterol 124.2, Sodium 631.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8.6, Protein 21.8
MAPLE MEATLOAF LOG
A fine-cuisine meatloaf with three kinds of meat, stuffed with asparagus, and glazed with maple butter and tomato sauce.
Categories Game
Time 2h30m
Yield 8-10 portions
Number Of Ingredients 16
Steps:
- Place rack in middle of oven and preheat to 180 °C (350 °F).
- Remove asparagus tips and set aside for garnish.
- In a bowl, combine pork with onion, breadcrumbs, mustard, tourtière seasoning, salt and pepper. Chill in the refrigerator.
- In another bowl, mix game meat with soda biscuits, maple sugar, egg and thyme. Chill in the refrigerator.
- Spread pork in a 33×23-cm (13×9-in) rectangle on parchment paper, with the longest side facing you from left to right. Spread game meat over the pork. Arrange turkey cutlets on top and season with sage. Alternating colours, place green and white asparagus lengthwise on top, starting from lower edge of rectangle moving upwards. Using parchment paper, roll up from bottom edge of rectangle.
- Place meatloaf log in centre of a rimmed baking sheet and bake in oven for 1 hour.
- For the glaze, combine tomato sauce with maple butter and pour over log. Return to oven and bake another 1 hour.
- Remove log from oven and transfer to a cutting board using two spatulas. Use a spoon to remove fat from pan juices.
- Scrape bottom of pan to loosen all meat juices. Add a little water if required to make enough liquid. Strain pan juices through a sieve and pour into a gravy boat.
- Cut log into generous slices, then arrange on a serving platter. Garnish with herbs and reserved asparagus tips. Serve with sauce.
MAPLE MEATLOAF
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Provided by Busfault
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Chop vegetables while toasting bread. In a mixing bowl put ground meat, add egg, vegetables and Worcestershire Sauce. Tear bread into small pieces and add to mix. Knead ingredients together and add syrup and salt and pepper. Knead until mixture is homogeneous.
- Place mixture in lubricated baking dish and spread out evenly. Add bacon in a weaving pattern on top. Cover and place in oven.
- After about 30 minutes, remove cover and put under the broiler for about 5 minutes or until bacon is of desired crispness.
APPLE MEATLOAF WITH MAPLE SYRUP TOPPING
A little different from the usual meatloaf. This is my daughter's favourite. Can't say I blame her...it's so moist.
Provided by Lambkyns
Categories Apple
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
- Press into loaf pan.
- Combine topping ingredients and spoon over meatloaf.
- Bake at 325 for 1 1/4 hours.
Nutrition Facts : Calories 541.2, Fat 28.8, SaturatedFat 10.9, Cholesterol 221.4, Sodium 501.1, Carbohydrate 33, Fiber 2.5, Sugar 19.9, Protein 36.8
MAPLE GLAZED MEATLOAF
Make and share this Maple Glazed Meatloaf recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
- Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
- In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
- Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.
MEATLOAF WITH MAPLE BOURBON BBQ SAUCE
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the meats listed are too expensive or difficult to get, mix the meats you have available (preferably one fatty and one lean meat at least). Feel free to experiment with spices till you get the right taste for your preferences, but I like mine nice and spicy. You can make it bigger or smaller, just change the amounts of spices and veggies accordingly.
Provided by Jennifer J.
Categories Savory Pies
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven 425 degrees F.
- Line a baking pan with tinfoil (to ease clean up). A loaf pan or a roasting pan all work well.
- Place meats in a large bowl.
- grate or food process carrot and add it to the bowl with the meat.
- Finely chop or food process the onion and add it to the bowl with the meat.
- Add almond meal (finely ground almond flour) to the meat mixture. If this ingredient is not available a finely chopped slice of bread can also suffice. However, the recipe will no longer be gluten free.
- Add curry powder, chili powder, italian seasoning, garlic powder and hot sauce to the meat mixture.
- Put a dollop of maple syrup and a dollop of ketchup in the meat mixture (optional).
- Using your hands, mix the meat mixture together with the spices and vegetables, working it till all the ingredients in the bowl are mixed together. The mixture should be fluffy and wet, but not runny. If the mixture is too loose, add a little more almond meal, but careful not to add too much as it should be moist!
- Form the meat mixture into a loaf shape in the pan you are using. The loaf should be about a pinky's width away from the sides of the pan, mounded up. If there isn't enough room, use a slightly larger pan. If you fill the pan right up grease will not be able to escape the sides and will overflow from the loaf! It is better to use a too large pan than a too small pan.
- Put the bowl you mixed the meat in to the side. You can use this later to drain extra grease into.
- Place loaf into the preheated oven. Set a timer for 40 minutes. Bake uncovered.
- While the loaf is cooking, whisk together the ketchup, maple syrup, mustard and bourbon to make your BBQ sauce. If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce.
- After the meatloaf has baked for 40 minutes, remove it from the oven and carefully drain the liquid from the pan. For ease of not making extra dishes, I suggest using the bowl you mixed the meat into. This liquid will be discarded! Only drain as much as you can safely. Use heat-safe oven mitts while doing this!
- Pour the BBQ sauce mixture over top of the meatloaf and put it back in the oven for 30 minutes.
- After 30 minutes insert a meat thermometer into the middle of the thickest part of the loaf. It should read at least 160 degrees F. If it does not, cook it for another 15 minutes and check again.
Nutrition Facts : Calories 684.4, Fat 28.1, SaturatedFat 8.4, Cholesterol 155.7, Sodium 2402.9, Carbohydrate 50.6, Fiber 5.1, Sugar 36.6, Protein 56.6
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