Oat Bran Chocolate Chip Cookies Food

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OAT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS

Steps:

• Mix oat bran and water, let stand at room temperature for 30-45 minutes .
• (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
• Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
• Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
• Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
• Bake at 375° for 12 minutes.
• (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
• Use 1 cookie per serving.
• This recipe is a good source of fiber.
• Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, peanut butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
• Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
• Preheat oven at 375 degrees.
• Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
• Bake in oven for 8 to 10 minutes or until lightly browned.
• Cool on racks.

PEANUT BUTTER OAT BRAN COOKIES

Steps:

• Preheat oven to 350°F.
• Mix melted margarine with sugars.
• Add egg (or whites); mix well.
• Stir in peanut butter and vanilla; beat until smooth.
• Add remaining dry ingredients; mix well.
• Drop by teaspoons onto ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.

BEST CHEWY CHOCOLATE CHIP BRAN COOKIES

Steps:

• Preheat oven to 325°F and grease cookie pan.
• Sift together flour,oat flour, soda and salt; set aside.
• In a medium bowl, cream together butter and sugars until well blended.
• Beat in vanilla, egg and yolk until light and creamy.
• Mix in dry ingredients by hand until blended.
• Stir in chocolate.
• Drop dough onto prepared cookie sheets.
• Bake about 12 to 15 minutes until edges are lightly brown.
• Cool on baking sheets for 1 minute.
• Cool completely onto brown paper bag.
• About 36 to 40 cookies.

OAT AND CHOCOLATE CHIP BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
• Mix flour, baking soda, and salt together in a small bowl.
• Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
• Bake in the preheated oven until top is golden brown, about 30 minutes.

OATMEAL BRAN COCONUT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F.
• Place all of the dry ingredients in a medium-sized bowl, and stir until well combined. Set aside.
• Place the butter, egg and vanilla extract in a large bowl and cream with an electric mixer set on low speed or with a fork.
• Add the dry ingredients to the butter mixture and mix with a spoon or hands (for best results) until well combined. At this point add water if dough is dry.
• Drop the dough by heaping teaspoonfuls, or larger to suit your taste, onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
• Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.
• Serve immediately, or store in airtight container for up to 2 weeks.

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.