CONTEST-WINNING PEANUT MALLOW BARS
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.
Nutrition Facts :
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Peanut Desserts
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
BROWNIE MALLOW BARS
Make and share this Brownie Mallow Bars recipe from Food.com.
Provided by Just Cher
Categories Bar Cookie
Time 48m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies.
- Pour into a greased 13x9 inch baking pan.
- Bake at 350°F for 28-30 minutes.
- Top with marshmallows bake 3 minutes longer (marshmallows will not be completely melted).
- Cool on wire rack.
- In a saucepan, combine the chocolate chips, peanut butter and butter.
- Cook and stir over low heat, stir in cereal.
- Spread over brownies.
- Refrigerate 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 274.6, Fat 12.7, SaturatedFat 4.5, Cholesterol 1.3, Sodium 136.9, Carbohydrate 39.3, Fiber 1.5, Sugar 26.5, Protein 4.7
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
- Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BUTTER MALLOW BARS
Make and share this Butter Mallow Bars recipe from Food.com.
Provided by Sweet PQ
Categories Bar Cookie
Time 40m
Yield 1 8" pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Sift dry ingredients together - flour, baking powder, and salt.
- Cream butter and sugar, then mix in egg and vanilla extract.
- Stir in the dry ingredients, mixing well.
- Spread in a 8" greased pan. Bake @ 350* for 20-25 minutes. Remove from oven.
- Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
- TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
- Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a "soft ball").
- Remove from heat and cool 5 minutes. DO NOT STIR!
- After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.
Nutrition Facts : Calories 4176, Fat 129, SaturatedFat 79.4, Cholesterol 548.8, Sodium 2456.5, Carbohydrate 754.7, Fiber 2.7, Sugar 631.8, Protein 22.4
PEANUT BUTTER SNACK BARS (NO BAKE)
These are a great no bake snack bar. You can use different things in it like raisins, M&Ms, chocolate chips, nuts, etc. I got this from an Amish cookbook. My kids love it!
Provided by SweetsLady
Categories Lunch/Snacks
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring corn syrup and sugar to a boil.
- Add in peanut butter and vanilla.
- Pour over cereal mixture and toss to coat evenly.
- Spread in 13x9 pan for thick bars or a 11x14 pan for thinner.
- Let cool and cut into bars.
PEANUT BUTTER-MALLOW BARS
Put together some Peanut Butter-Mallow Bars with help from My Food and Family. This recipe is great for an after-dinner treat or a special occasion.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix dry cake mix, butter and 1/3 cup milk in large bowl until blended; stir in cookies. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
- Mix peanut butter and remaining milk until blended; spread onto crust. Top with marshmallows and teaspoonfuls of remaining cake mix mixture. Sprinkle with nuts and peanut butter chips.
- Bake 20 min. or until center is set and marshmallows are lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Peanut Desserts
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Peanut Desserts
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
CHOCOLATE-PEANUT BUTTER FUDGE BARS
Peanut butter and chocolate, yum! I got this recipe from a 2005 isuue of Womans Day magazine and its presentation is nice enough for serving to guests or just treating yourself to a bit of indulgence. They're very rich, so don't let the small 9" pan size fool you ;)
Provided by Breezytoo
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*. Line a 9-inch quare pan with foil, letting foil extend above pan on opposite sides and coat foil with nonstick cooking spray.
- Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts, spread evenly in prepared pan.
- Bake 30 minutes, or until wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on wire rack.
- Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners sugar and beat until blended. Spread evenly over brownie.
- Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over filling layer. Refrigerate 1 hour until filling is firm and glaze sets.
- Lift foil by ends onto a cutting board. Cut in 6 rows lengthwise and 6 crosswise.
- Refrigerate in a container with wax paper between layers up to 2 weeks or freeze up to 3 months.
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Peanut Desserts
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
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