Grandpas Special Stuffing Food

GRANDPA'S SPECIAL STUFFING

Grandpa's Special Stuffing image

Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Provided by Tracey

Categories Bread Stuffing and Dressing

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf white bread, cut into cubes
8 eggs, beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

Place bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g

GRANDMA'S STUFFED PEPPERS

Grandma's Stuffed Peppers image

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

Provided by Kevin_P1

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

Steps:

Preheat oven to 350.
Mix first 8 ingredients well.
Cut green peppers in to quarters (or thirds - depending on size of peppers).
Fill cut peppers with the meat mixture.
In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
Add the additional 1/2 cup of water
Arrainge filled pepper in the bottom of the pan.
Spoon sauce over pepper.
Cover and back foe 2 hours.

Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2

GRANDPA'S SPECIAL STUFFING

Grandpa's Special Stuffing image

Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

Provided by Tracey

Categories Bread Stuffing and Dressing

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 (1 pound) loaf white bread, cut into cubes
8 eggs, beaten
1 cup diced prosciutto
1 cup diced salami
4 ounces diced pepperoni
16 ounces mozzarella cheese, cubed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
ground black pepper to taste

Steps:

Place bread cubes in a large bowl and sprinkle with enough water to moisten.
Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.

Nutrition Facts : Calories 582.1 calories, Carbohydrate 31.6 g, Cholesterol 273 mg, Fat 33.8 g, Fiber 1.4 g, Protein 36.2 g, SaturatedFat 14.3 g, Sodium 1785.2 mg, Sugar 3.5 g

GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING

Grandpa's Sausage and Chopmeat Stuffing image

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos

Provided by Carol Perricone

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 lb pork sausage
1 onion, chopped
1 bag(s) stuffing mix, herb-seasoned
1 8oz can of tomato sauce
plenty of chicken broth to moisten stuffing

Steps:

1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.

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Grandpas Special Stuffing Food

GRANDPA'S SPECIAL STUFFING

Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

GRANDMA'S STUFFED PEPPERS

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

GRANDPA'S SPECIAL STUFFING

Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos

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