CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
BUTTERMILK BRAN MUFFINS
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, "Over the years, I've altered the recipe to reduce sugar and fat. Even after the changes, they're always a hit!"
Provided by Taste of Home
Time 35m
Yield 22 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine All-Bran and 1 cup buttermilk; let stand for 5 minutes. Stir in raisin bran; let stand 5 minutes longer. , Meanwhile, in a large bowl, combine the flour, sugar, sugar blend, brown sugar, baking powder, baking soda and salt. In another bowl, combine the egg, egg whites, applesauce, oil and remaining buttermilk. Stir into dry ingredients just until moistened. Stir in bran mixture. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERMILK BRAN MUFFINS
The first time I had these I was 9 and staying at someone's house. When the lady said she was making Bran Muffins for breakfast I was pretty sure I was going to have a miserable meal. Boy was I wrong!! These are fantastic! I usually cut back on the sugar some as they are a bit on the sweet side if made according to the recipe. The batter keeps very well in the refrigerator, for a week or so, so you can bake fresh each morning as many muffins as you need. If you are watching your fat intake, try my Recipe #101631.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together in a large bowl. Stir in remaining ingredients. If you wish, you can also add chopped apples, raisins or other dried fruit at this point.
- Fill greased muffin cups 2/3 full with batter. Bake at 350°F for 16-18 minutes or until they test done with a toothpick.
- Best served warm with or without butter.
- *Wheat bran looks like sawdust and is usually sold in the health food section or at a bulk food store.
Nutrition Facts : Calories 149.2, Fat 5.5, SaturatedFat 0.9, Cholesterol 16.3, Sodium 256.4, Carbohydrate 23.6, Fiber 2.4, Sugar 10.3, Protein 3.3
BREAKFAST APPLE BRAN LOAF
Steps:
- Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
- Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
- While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
- Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
- Slice with a serrated knife and serve with butter on the side.
- Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
TRADITIONAL BROWN IRISH SODA BREAD
Hearty and delicious Brown Irish Soda Bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
Provided by Jennifer
Categories Bread
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F (not fan assisted). Grease a 9x5-inch loaf pan and set aside.
- Toast the wheat bran and wheat germ by scattering onto a dry baking sheet and placing into a 350F oven, for 3-4 minutes, stirring once or twice. Watch closely as it can quickly burn if left too long. Remove from oven and immediately remove from the baking sheet to a bowl to cool a few minutes before using.
- *I like to do the toasting when my oven is preheating. When it reaches about the 325F mark, I'll pop in the baking sheet and it. Alternately, just preheat oven to 350F, toast, then increase the oven temperature to 425F once you've finished toasting.
- In a large bowl, combine the all purpose flour, whole wheat flour, toasted wheat bran and wheat germ, rolled oats, brown sugar, baking soda and salt. Whisk to combine well. Add the butter and rub into the flour mixture with your fingertips, until it is the consistency of fine meal. Add about 2/3 of the buttermilk and stir well to combine. Continue adding buttermilk in small increments, until the dough comes together in a moist, but not sticky dough. You may not need to use all of the buttermilk, but reserve any excess for brushing the top. Remove the dough to a work surface and roughly shape into a loaf shape to fit the pan.
- Brush top of loaf with buttermilk and scatter with more rolled oats and press down gently.
- Bake loaf until golden brown and until a long tester inserted in the centre of the loaf comes out clean, about 35-40 minutes. *If your top is well browned but it is not yet testing ready, you can loosely lay a sheet of aluminum foil over the top of the loaf to be able to cook it longer, without it browning too much further. Remove from oven and immediately remove loaf to a cooling rack to cool. Allow the loaf to cool to just warm or completely before slicing.
Nutrition Facts : Calories 192 kcal, Carbohydrate 34 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 232 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
BUTTERMILK BRAN LOAF
Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.
Provided by Jenny Sanders
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all the dry ingredients.
- Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
- Preheat the oven to 350°F.
- Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.
Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6
BEST BUTTERMILK BANANA BREAD RECIPE
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I absolutely love it!
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray a 9 by 5 inch loaf pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt
- In a large bowl, whisk together the mashed banana and the eggs. Add the buttermilk, oil, sugar, and vanilla and mix well.
- Stir the dry ingredients into the wet ingredients until just combined. Do not over mix. Pour the batter into the prepared baking pan.
- Bake for 1 hour to 1 hour and 10 minutes. When a toothpick is inserted into the center of the bread, it should come out with moist crumbs but with no raw batter on it.
- Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and place on a cooling rack to cool completely before slicing. Store covered in the refrigerator*.
Nutrition Facts : ServingSize 1 /12th of the recipe, Calories 293 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 222 mg, Fiber 1 g, Sugar 21 g
More about "buttermilk bran loaf food"
BUTTERMILK, APPLE PECAN MUFFINS - ALL-BRAN
From allbran.ca
Servings 12Calories 210
BUTTERMILK BISCUITS - ALL-BRAN
From allbran.ca
Calories 150
10 BEST RAISIN BRAN MUFFINS BUTTERMILK RECIPES - YUMMLY
From yummly.com
10 BEST ALL BRAN LOAF RECIPES - YUMMLY
From yummly.co.uk
10 BEST ALL BRAN LOAF RECIPES - YUMMLY
From yummly.com
SUPER SIMPLE ALL BRAN FRUIT LOAF - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
4.5/5 (34)Total Time 1 hr 50 minsCategory DessertCalories 104 per serving
- Before starting, soak the dried fruit in hot water for 10 minutes and then drain. Alternatively, you can soak the fruit in hot tea for a deeper flavour.
CRANBERRY-BRAN MUFFINS AND LOAF - CHATELAINE.COM
From chatelaine.com
Estimated Reading Time 2 minsCalories 248 per serving
APPLE OAT BRAN LOAF - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 1 min
BRAN RUSKS RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
5/5 (1)Category Miscellaneous
BUTTERMILK BRAN LOAF RECIPE - FOOD.COM | RECIPE | LOAF ...
From pinterest.com
5/5 (11)Total Time 1 hr 20 minsServings 12
ONE-BOWL HONEY-GLAZED BRAN MUFFINS | RECIPE | HONEY BRAN ...
From pinterest.com
5/5 (43)Estimated Reading Time 3 minsServings 16Total Time 35 mins
CINNAMON RAISIN SWIRL BUTTERMILK BREAD - RED STAR YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
APRICOT AND RAISIN BRAN LOAF | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
BUTTERMILK BRAN LOAF - CHAMPSDIET.COM
From champsdiet.com
5/5 Category Breads, Grains, Quick BreadsServings 12Total Time 1 hr 20 mins
RAISIN AND BRAN BREAD - RICARDO
From ricardocuisine.com
5/5 (58)Total Time 1 hr 5 minsCategory Main DishesCalories 190 per serving
BUTTERMILK BRAN LOAF | VOYAGINGMOON | COPY ME THAT
From copymethat.com
TOASTED BRAN + BUTTERMILK | THE FRESH LOAF
From thefreshloaf.com
ALL BRAN FLAKES APPLESAUCE LOAF RECIPES - FOOD NEWS
From foodnewsnews.com
BEST SODA BREAD RECIPES | MARTHA STEWART
From marthastewart.com
BUTTERMILK FRUIT LOAF | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
RAISIN BRAN LOAF BREAD - RECIPE | COOKS.COM
From cooks.com
BLUEBERRY BRAN LOAF RECIPE
From crecipe.com
BUTTERMILK BRAN LOAF (KITCHENPC)
From kitchenpc.com
BUTTERMILKBRANLOAF RECIPES
From tfrecipes.com
PUMPKINSEED LOAF - RECIPES - SNOWFLAKE
From snowflake.co.za
RAISIN BRAN LOAF - RECIPES - COOKS.COM
From cooks.com
BRAN LOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERMILK AND BRAN RECIPES (154) - SUPERCOOK
From supercook.com
CHOCOLATE OAT BRAN LOAF - ROGERS FOODS
From rogersfoods.com
BUTTERMILK BRAN LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
BUTTERMILK BRAN LOAF RECIPES
From tfrecipes.com
BUTTERMILK LOAF - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love