QUICK MARINARA SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
SPAGHETTI MARINARA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the olive oil and garlic in a large skillet. Cook over medium heat until the garlic is golden around the edges, about 3 minutes. Add the onion, oregano and 1 teaspoon salt. Cook, stirring, until the onion is soft but not browned, about 10 minutes. Add the tomatoes and their juices and 1/2 cup water; continue cooking until the sauce is slightly reduced, about 20 minutes. Stir in the basil and season with salt. Keep warm over low heat.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Add the pasta to the sauce along with the butter and 1/2 cup of the reserved cooking water. Increase the heat to medium and toss to coat, adding the remaining cooking water as needed to loosen the sauce. Transfer the pasta to bowls and drizzle with olive oil.
EASY MARINARA SAUCE
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Provided by Debs Recipes
Categories Sauces
Time 55m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
QUICK AND EASY SPAGHETTI/MARINARA SAUCE
Make and share this Quick and Easy Spaghetti/Marinara Sauce recipe from Food.com.
Provided by Smockmock
Categories Sauces
Time 10m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a medium mixing bowl and mix well.
- Use in any recipe calling for spaghetti type sauce. If not using immediately the sauce can be heated to cook in the flavors of seasonings. Heat in a sauce pan medium-low allow just to bubble. Cool and store.
EASY SPAGHETTI MARINARA
Make and share this Easy Spaghetti Marinara recipe from Food.com.
Provided by MizzNezz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to box directions, drain well.
- Meanwhile, in lg saucepan, over med heat, saute garlic in oil for 2 minutes.
- Add parsley, onion, tomatoes, bay leaves, salt and pepper.
- Bring to a boil.
- Reduce heat, cover and simmer 15 minutes.
- Add basil, serve over spaghetti.
Nutrition Facts : Calories 314.9, Fat 8.1, SaturatedFat 1.2, Sodium 597.2, Carbohydrate 52, Fiber 4.5, Sugar 7.1, Protein 9.5
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EASY SPAGHETTI MARINARA RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 45 minsCategory Main-Course
- Scrub the mussels and pull out the hairy beards. Discard any broken mussels or those that don't close when tapped on the bench.
- Heat the oil in a saucepan over medium heat, add the onion and cook for 5 minutes, or until softened and lightly browned. Add the garlic and stir for another minute, or until fragrant. Add the tomato and tomato paste and bring to the boil. Reduce the heat and simmer for 20–25 minutes, or until the sauce becomes rich and pulpy, stirring the sauce occasionally during cooking. Season with salt and black pepper.
- Meanwhile, cook the pasta in a large saucepan of boiling water until al dente. Drain well, then return to the saucepan and keep warm.
- Add the marinara mix and the mussels to the tomato sauce and cook for about 2–3 minutes, or until the seafood is cooked and the mussels are open. Discard any mussels that do not open. Stir in the basil. Toss the sauce through the warm pasta and serve.
SPAGHETTI WITH MARINARA SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 25 minsCategory MainsCalories 547 per serving
- 1 Cook onion and garlic in oil over a medium heat until softened. Add paprika, chilli flakes, tomatoes, stock and ½ cup water. Bring to the boil, then simmer for 5 minutes.
- 2 Cook spaghetti in boiling salted water until tender, drain, retaining a little of the cooking water and return to pan.
- 3 Add seafood mix to tomato sauce and cook for 3 minutes. Add parsley and a squeeze of lemon. Adjust seasoning to taste. Add prepared mussels, cover with a lid and cook for a final 2 minutes. Discard any mussels that remain closed. Adjust seasoning.
- 4 Place a serving of spaghetti on each plate with the sauce and mussels. Serve with lemon wedges, rocket with dressing and crusty bread.
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