Homemade Tartar Sauce Food

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EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

TARTAR SAUCE



Tartar Sauce image

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Provided by PanNan

Categories     Sauces

Time 5m

Yield 2 T, 8 serving(s)

Number Of Ingredients 6

1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
1 medium dill pickle (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon Worcestershire sauce

Steps:

  • Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  • Best if refrigerated for an hour before use.
  • Note: Can be made without the food processor, using dill relish or finely minced pickle.
  • Lasts quite a while in the refrigerator.

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

TARTAR SAUCE: JAPANESE AND TRADITIONAL AMERICAN VERSIONS



Tartar Sauce: Japanese and Traditional American Versions image

Two tartar sauces that impress!

Provided by Caroline Phelps

Categories     Sauces

Time 5m

Number Of Ingredients 16

3/4 cup light mayonnaise
1/2 cup chopped dill pickles (or chopped cornichons)
2 tablespoons white wine vinegar
1 tablespoon shallots or red onion (finely chopped)
1 tablespoon capers (chopped)
2 teaspoons grain mustard
1/2 teaspoon granulated sugar
1/4 teaspoon ground black pepper
2 tablespoons shallots or red onion (finely chopped)
3/4 cup Kewpie mayonnaise (Japanese mayonnaise)
2 hard boiled eggs (peeled and finely chopped)
1/4 teaspoon kosher salt
6 ounces sweet cornichons (finely chopped)
1 tablespoon parsley (finely chopped)
1/2 tablespoon lemon juice
1/2 teaspoon karashi hot mustard

Steps:

  • Put all the ingredients and a bowl and stir well.

Nutrition Facts : ServingSize 2 tablespoons - American Tartar Sauce, Calories 60 calories, Sugar 1.3 g, Sodium 213.6 mg, Fat 5.2 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 3.6 mg

TARTAR SAUCE



Tartar Sauce image

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Categories     Sauce     Mustard     Onion     No-Cook     Vegetarian     Mayonnaise     Lemon     Chill     Tarragon     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

  • Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

Provided by Tyler Florence

Categories     condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons chopped capers
10 tablespoons chopped cornichons
2 tablespoons finely chopped flat-leaf parsley
1/2 lemon, juiced
Dash hot sauce
1 tablespoon extra-virgin olive oil

Steps:

  • In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

HOMEMADE TARTAR SAUCE RECIPE



Homemade Tartar Sauce Recipe image

Use this homemade tartar sauce recipe on your favorite seafood dishes. This best tartar sauce can be made in 10 minutes.

Provided by Anne-Marie Nichols

Categories     Condiment

Time 10m

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup dill pickles, finely chopped
1 tablespoon fresh dill, finely chopped
1 teaspoon fresh lemon juice
Salt and black pepper to taste

Steps:

  • In a small bowl, stir together the mayonnaise, pickles, dill, and lemon juice.
  • Add salt and pepper to taste.
  • Stir to combine.
  • Serve immediately or refrigerate until serving time.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 188 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons, Sodium 285 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!

Provided by Sabrina Snyder

Categories     Sauce

Time 5m

Number Of Ingredients 4

2 cups mayonnaise
2 tablespoons dill pickles (minced)
2 tablespoons pickle juice
2 tablespoons minced onion

Steps:

  • Mix ingredients together in a small bowl.
  • Chill in refrigerator for at least 2-3 hours for the best flavor.

Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving



image

This Healthy Homemade Tartar Sauce is a low-fat sauce that's simple and easy to throw together with items you already have in your kitchen! It's also Weight Watchers friendly.

Provided by Terri Gilson

Categories     condiment     sauce

Time 5m

Number Of Ingredients 5

3/4 tbsp lemon juice, freshly squeezed (* this is about 1/4 of a whole lemon)
2 tsp yellow mustard (*this is regular mustard)
1/3 cup low-fat mayonnaise (*I use Hellman's 1/2 the fat)
1 1/2 tbsp relish (*sweet relish)
1/8 tsp dried dill (optional)

Steps:

  • Mix all ingredients (except dried dill) together in a small bowl.
  • Sprinkle on dried dill, if using.

EXTRA TANGY TARTAR SAUCE RECIPE



Extra Tangy Tartar Sauce Recipe image

Think beyond seafood-creamy, tangy, and briny tartar sauce is good on so many things.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Sauce     Condiment

Time 15m

Number Of Ingredients 10

1 cup mayonnaise
1/3 cup minced dill pickles
3 tablespoons minced shallots
2 tablespoons drained capers, minced
2 tablespoons finely chopped Italian parsley
1 tablespoon freshly squeezed juice from 1 lemon
1 1/2 teaspoons Dijon mustard
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Kosher salt
1/4 teaspoon hot sauce

Steps:

  • In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 0 g, Fat 7 g, ServingSize makes about 1 1/2 cups, UnsaturatedFat 0 g

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.

Provided by Diana Rattray

Categories     Side Dish     Condiment     Sauce

Time 10m

Number Of Ingredients 7

1/2 cup mayonnaise
1 1/2 tablespoon pickle or cornichons, finely chopped
1 tablespoon lemon juice
1 teaspoon capers , chopped
2 teaspoons grainy mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
  • Refrigerate the tartar sauce until serving time.

Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g

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